101 Ocean

Truffle oil, white American, bacon, topped with panko and parmesan.

P.E.I. mussels tossed with spanish chorizo and saffron broth.

Sweet Thai chili sauce and vanilla rum glaze.

Slow roasted ribs dusted in Asian spices, over a bed of napa, bok choy, red peppers, sesame ginger glaze.

Sweet chili sauce, cucumbers, bell peppers, scallions.

Crab meat and artichokes, topped with diced tomatoes, served with tortilla chips.

Smoked gouda, tomatoes, scallions, avocado ranch, red chili sauce.

Sesame crusted ahi tuna, sticky rice, wasabi aioli, sriracha.

Tender rings with marinara and sweet Thai chili sauce.

Your choice of buffalo, Asian, Barbeque, or mango habanero.

Toasted pita bread - hummus, baba ghanoush, spicy feta and tzatziki.

Endive salad topped with key lime mustard sauce.

Mixed vegetables, smoked gouda.

Simmered in garlic white wine sauce.

Simmered in garlic white wine sauce.

Steamed in old bay, lemons, black peppercorns.

Grilled chicken, hard boiled eggs, blue cheese, roma tomatoes, applewood smoked bacon, avocado, homemade balsamic glaze.

Whole romaine wedge topped with homemade parmesan croutons, red and yellow tomatoes, shaved asiago and homemade caesar dressing.

Mandarin oranges, sliced strawberries, toasted cashews, tomato wedges and blue cheese crumbles, warm bacon vinaigrette.

Goat cheese, sliced golden beets, mixed greens, sweet and spicy pecans, lemon-thyme vinaigrette.

Mixed greens, plum tomatoes, cucumbers, mixed peppers, red onions, kalamata olives, feta cheese, with Greek dressing.

Napa cabbage, bok choy, mandarin oranges, wasabi cashews, red peppers, water chestnuts, crispy noodles, ginger sesame dressing.

Tomatoes, buffalo mozzarella over mesclun mix, basil, olive oiland balsamic glaze.

Sliced tenderloin, mixed mesclun greens, candied walnuts, sauteed red onions, gorgonzola, homemade balsamic.

Toasted baguette roll, caramelized red onions, watercress, gorgonzola crumbles and creamy horseradish.

Beer battered cod, shredded white cabbage, cilantro tomato salsa and lemon aioli.

Blackened or grilled, sauteed spinach and spicy remoulade, on a brioche bun.

Caramelized spanish onions, melted brie, mixed field greens, balsamic tomatoes, on a brioche bun.

Arugula, tomato, applewood smoked bacon, melted provolone, on a brioche bun, ancho chile mayo.

Shaved sirloin, sauteed onions, mushrooms, peppers, on a toasted hoagie, with cheese whiz.

Smoked gouda, cheddar, provolone and fontina cheese, griddled with applewood smoked bacon, tomato and avocado on sourdough bread.

Hand packed, pepper jack cheese and alfalfa sprouts on a toasted wheat bun.

Herb vinaigrette, red and yellow tomatoes, prosciutto, mozzarella, basil, balsamic glaze.

Spinach, crushed red pepper, oregano, pizza sauce and mozzarella.

Fresh mozzarella, smoked gouda, fontina, parmesan reggiano, topped with oregano.

Bacon, sun dried tomatoes, scallions, pepperoncini, basil, mozzarella, zesty white sauce.

Boursin cheese, roasted fennel, fontina cheese and fresh lime zest.

Wild mushroom puree, roasted portobello, red onion, fontina cheese, white truffle oil.

Plantain sour cream, roasted red peppers, pineapple, jalapenos, fontina.

Fresh mozzarella, lemon oil, parmesan reggiano.

San marzano tomatoes, herb infused sour cream, basil and fresh mozzarella.

Bacon, cheddar jack, scallions and sour cream.

Seasoned beef, lettuce, tomato, tortilla strips, cheddar jack cheese topped with cilantro lime sour cream.

Sauteed chicken medallions, tomato concasse, pineapple, roasted corn, jalapenos shallot butter sauce.

Classic bolognese with marinara, ricotta cheese, fresh mozzarella and shredded mozzarella.

Classic meat sauce and fresh mozzarella.

Shrimp, roasted portobellas, sun dried tomatoes, scallions, shallot cream sauce.

Lemon scalloped potatoes steamed baby carrots and its own jus.

Black beans, southwestern rice pilaf and fried plantains.

Teriyaki glazed over vegetable studded udon noodles, tossed in Thai peanut sauceand baby bok choy.

Panko crusted chicken breast, buttermilk waffle, spicy collard greens sriracha pastry cream.

Pepper crusted, cognac cream sauce, grilled shrimp, mushroom risotto vegetable napoleon.

Lemon scalloped potatoes, sugar snap peas with raspberry cabernet reduction.

Sesame seared ahi tuna over shiitake mushroom udon noodle salad, wakame, ginger sesame glaze, wasabi aioli and sriracha.

3 potato hash browns and vegetable napoleons with a bourbon Barbeque aioli.

With whipped potatoes, spinach and a tomato basil caper sauce.

Beer battered cod, friesand slaw.

Herb mushroom risotto, steamed asparagus.

Sugared strawberries, white chocolate mousse, warm pound cake.

Whipped cream and creme anglaise, topped with a lime slice.

Blueberries, creme anglaise and raspberry sauce.

Vanilla ice cream.

Rolled in cinnamon, sugar and sea salt served with orange zested chocolate creme anglaise.