Blue Moon Fish Co

shrimp, crab, crawfish, andouille sausage, okra, file

dry sack sherry & cream

creole aioli and mango-ginger wasabi crema

sweet corn emulsion

sweet chili lime dressing

long steam artichokes, gigande bean, heirloom tomatoes, preserved lemon vinaigrette

rosemary, garlic, pancetta, white wine butter

house slaw, pineapple-jabenero jam

marcona almonds, mango, raddichio, st. andre cheese, blood orange vinaigrette

with salmon

cucumber, tomato, red onion, kalamata olives, feta wedge, bell peppers, lemon vinaigrette

add roasted chicken

add shrimp

roquefort, egg, avocado, bacon, romaine, tomato, corn, key lime-stone ground mustard dressing

shaved parmesan, polenta croutons, cracked black pepper

add roasted chicken

add shrimp

add flash fried oysters

brie cheese, truffle aioli, caramelized onions, all steak sauce

lettuce, tomato

rock shrimp, maine lobster, toasted butter bun, celery herb dressing, house made potatoes chips & slaw

hard salt tortillas, salsa, queso fresco, avocado crema

house slaw, key lime mustard, brioche bun

lettuce, tomato, pickle and mayo

pepperonato, pesto, ricotta salata

rock shrimp, scallops, grilled calamari, mussels, zucchini, saffron tomato broth

spicy andouille, shrimp, & crawfish risotto

quinoa, mango & avocado salad, crispy shiitakes, spicy yuzu

boniato mash, garlic green beans, rock shrimp sofrito

coconut almond sarum pilaf, garlic green beans, papaya salsa

yukon mash, asparagus, caramelized onions

baby kale, grilled polenta, smoked apple chutney

east & west coast varieties, champagne mignonette, wasabi granita, traditional cocktail

fresno chilis, sliced apples, yuzu, soy

half maine lobster stuffed with lobster & rock shrimp salad

miso-honey, avocado, cilantro, cucumber

three citrus, pickled red onion & fresco chilis

traditional cocktail

horseradish cocktail

our signature arrangement of fresh seasoned shellfish, oysters, shrimp, clams, ceviche, miso honey tuna & maine lobster cocktail

shrimp, crab, crawfish, andouille sausage, okra, file

dry sack sherry & cream

sundried tomato, toasted walnuts, warm green apple - golden raisin chutney, vanilla rum butter

hot & sour hearts of palm salad

creole aioli and mango-ginger wasabi crema

cayenne creamed corn

sweet chili lime dressing

long stem artichokes, gigande bean, heirloom tomatoes, preserved lemon vinaigrette

rosemary, garlic, pancetta, white wine butter

watercress, humboldt fog goat cheese, spicy toasted pecans, vanilla bean vinaigrette

shaved parmesan, polenta croutons, cracked black pepper

heirloom tomatoes, basil oil, ver jus, hawaiian volcanic sea salt

mango, marcona almonds, radicchio, st. andre cheese, blood orange vinaigrette

hearts of palm, crisp pancetta, roquefort blue cheese

crisp bacon, tomato, maytag blue cheese. 8 minute egg, avocado buttermilk dressing, cumin toasted sunflower seeds

sticky rice, cucumber kimchee, citrus soy sesame gaze

wild mushroom & asparagus risotto, red wine butter

coconut almond sargum pilaf, garlic green beans, papaya salsa

french green bean-shiitake stir-fry, mustard-miso-soy broth baby kale, grilled polenta, smoked apple chutney

rock shrimp, diver scallops, grilled calamar, mussels, zucchini, saffron tomato broth

boniato mash, garlic green beans, rock shrimp sofrito

udon noodles, snow peas, peppers, coconut curry broth

butternut squash roasted poblano & charred corn hash, bacon onion jam

conch & shrimp hush puppies, garlic green beans, heirloom tomato salsa

quinoa, mango & avocado salad, crispy shiitakes, spicy yuzu

dijon crust, creamy parmesan polenta, asparagus, port wine demi

baby kale, grilled polenta, smoked apple chutney

spicy andouille, shrimp & crawfish risotto

potato pancake, jumbo asparagus, gorgonzola butter

yukon mash, asparagus, caramelized onions, crispy shiitakes

east & west coast varieties, champagne mignonette, wasabi granita, traditional cocktail

fresno chilis, sliced apples, yuzu, soy

half maine lobster stuffed with lobster & rock shrimp salad

miso-honey, avocado, cilantro, cucumber

three citrus, pickled red onion & fresno chilis

traditional cocktail

horseradish cocktail

our signature arrangement of fresh seasoned shellfish, oysters, shrimp, clams, ceviche, miso honey tuna & maine lobster cocktail

andouille sausage & bacon, home-style potatoes, white chocolate-banana bread pudding, breakfast pastries & more

sliced aged italian meats and imported cheeses, mediterranean olives and onions roasted beets with cambozola cheese, wedges of iceberg lettuce with avocado ranch, gorgonzola and bacon romaine caesar bocconcini with tomatoes, olive oil and balsamic syrup, arugula with watermelon, goat cheese and candied walnuts tabouli with fresh pita chips quinoa with watercress and tomato, israeli cous-cous salad

peel & eat shrimp, snow crab legs, raw oysters, sushi & fresh ceviche

mint leaf and shallot roasted leg of lamb, spice rubbed-grilled loin of pork, carved medallions of prime rib of beef

chicken & waffles, crab cake, lamb chops, frito misto, oysters bienville, fresno chile biscuit with short rib, mahi taco, omelette of the day, grilled salmon. shrimp & conch hush puppies and more

pecan pie, fruit tartlette, strawberry shortcake, chocolate-hazelnut lollipops

vanilla bean, spiced rum, brown sugar

toasted coconut meringue, graham cracker crust

oreo crust, blueberry coulis

white chocolate bread pudding, ice cream

bourbon creme anglaise, coffee-mocha semifreddo

mango puree, chocolate ganache

chocolate, raspberry or grand marnier