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shrimp, crab, crawfish, andouille sausage, okra, file
dry sack sherry & cream
creole aioli and mango-ginger wasabi crema
sweet corn emulsion
sweet chili lime dressing
long steam artichokes, gigande bean, heirloom tomatoes, preserved lemon vinaigrette
rosemary, garlic, pancetta, white wine butter
house slaw, pineapple-jabenero jam
marcona almonds, mango, raddichio, st. andre cheese, blood orange vinaigrette
with salmon
cucumber, tomato, red onion, kalamata olives, feta wedge, bell peppers, lemon vinaigrette
add roasted chicken
add shrimp
roquefort, egg, avocado, bacon, romaine, tomato, corn, key lime-stone ground mustard dressing
shaved parmesan, polenta croutons, cracked black pepper
add roasted chicken
add shrimp
add flash fried oysters
brie cheese, truffle aioli, caramelized onions, all steak sauce
lettuce, tomato
rock shrimp, maine lobster, toasted butter bun, celery herb dressing, house made potatoes chips & slaw
hard salt tortillas, salsa, queso fresco, avocado crema
house slaw, key lime mustard, brioche bun
lettuce, tomato, pickle and mayo
pepperonato, pesto, ricotta salata
rock shrimp, scallops, grilled calamari, mussels, zucchini, saffron tomato broth
spicy andouille, shrimp, & crawfish risotto
quinoa, mango & avocado salad, crispy shiitakes, spicy yuzu
boniato mash, garlic green beans, rock shrimp sofrito
coconut almond sarum pilaf, garlic green beans, papaya salsa
yukon mash, asparagus, caramelized onions
baby kale, grilled polenta, smoked apple chutney
east & west coast varieties, champagne mignonette, wasabi granita, traditional cocktail
fresno chilis, sliced apples, yuzu, soy
half maine lobster stuffed with lobster & rock shrimp salad
miso-honey, avocado, cilantro, cucumber
three citrus, pickled red onion & fresco chilis
traditional cocktail
horseradish cocktail
our signature arrangement of fresh seasoned shellfish, oysters, shrimp, clams, ceviche, miso honey tuna & maine lobster cocktail
shrimp, crab, crawfish, andouille sausage, okra, file
dry sack sherry & cream
sundried tomato, toasted walnuts, warm green apple - golden raisin chutney, vanilla rum butter
hot & sour hearts of palm salad
creole aioli and mango-ginger wasabi crema
cayenne creamed corn
sweet chili lime dressing
long stem artichokes, gigande bean, heirloom tomatoes, preserved lemon vinaigrette
rosemary, garlic, pancetta, white wine butter
watercress, humboldt fog goat cheese, spicy toasted pecans, vanilla bean vinaigrette
shaved parmesan, polenta croutons, cracked black pepper
heirloom tomatoes, basil oil, ver jus, hawaiian volcanic sea salt
mango, marcona almonds, radicchio, st. andre cheese, blood orange vinaigrette
hearts of palm, crisp pancetta, roquefort blue cheese
crisp bacon, tomato, maytag blue cheese. 8 minute egg, avocado buttermilk dressing, cumin toasted sunflower seeds
sticky rice, cucumber kimchee, citrus soy sesame gaze
wild mushroom & asparagus risotto, red wine butter
coconut almond sargum pilaf, garlic green beans, papaya salsa
french green bean-shiitake stir-fry, mustard-miso-soy broth baby kale, grilled polenta, smoked apple chutney
rock shrimp, diver scallops, grilled calamar, mussels, zucchini, saffron tomato broth
boniato mash, garlic green beans, rock shrimp sofrito
udon noodles, snow peas, peppers, coconut curry broth
butternut squash roasted poblano & charred corn hash, bacon onion jam
conch & shrimp hush puppies, garlic green beans, heirloom tomato salsa
quinoa, mango & avocado salad, crispy shiitakes, spicy yuzu
dijon crust, creamy parmesan polenta, asparagus, port wine demi
baby kale, grilled polenta, smoked apple chutney
spicy andouille, shrimp & crawfish risotto
potato pancake, jumbo asparagus, gorgonzola butter
yukon mash, asparagus, caramelized onions, crispy shiitakes
east & west coast varieties, champagne mignonette, wasabi granita, traditional cocktail
fresno chilis, sliced apples, yuzu, soy
half maine lobster stuffed with lobster & rock shrimp salad
miso-honey, avocado, cilantro, cucumber
three citrus, pickled red onion & fresno chilis
traditional cocktail
horseradish cocktail
our signature arrangement of fresh seasoned shellfish, oysters, shrimp, clams, ceviche, miso honey tuna & maine lobster cocktail
andouille sausage & bacon, home-style potatoes, white chocolate-banana bread pudding, breakfast pastries & more
sliced aged italian meats and imported cheeses, mediterranean olives and onions roasted beets with cambozola cheese, wedges of iceberg lettuce with avocado ranch, gorgonzola and bacon romaine caesar bocconcini with tomatoes, olive oil and balsamic syrup, arugula with watermelon, goat cheese and candied walnuts tabouli with fresh pita chips quinoa with watercress and tomato, israeli cous-cous salad
peel & eat shrimp, snow crab legs, raw oysters, sushi & fresh ceviche
mint leaf and shallot roasted leg of lamb, spice rubbed-grilled loin of pork, carved medallions of prime rib of beef
chicken & waffles, crab cake, lamb chops, frito misto, oysters bienville, fresno chile biscuit with short rib, mahi taco, omelette of the day, grilled salmon. shrimp & conch hush puppies and more
pecan pie, fruit tartlette, strawberry shortcake, chocolate-hazelnut lollipops
vanilla bean, spiced rum, brown sugar
toasted coconut meringue, graham cracker crust
oreo crust, blueberry coulis
white chocolate bread pudding, ice cream
bourbon creme anglaise, coffee-mocha semifreddo
mango puree, chocolate ganache
chocolate, raspberry or grand marnier