E & E Stakeout Grill

Baked in a garlic herb butter.

Baked in a garlic herb butter.

With pickled ginger, soy sauce and wasabi.

With osenborg buttermilk bleu cheese, red onion and house vinaigrette.

Pulled slow-roasted boneless short ribs, natural jus reduction, grilled cippollini onion, loaded mashed potatoes with bacon, sour cream and chives.

White wine, lemon butter, garlic, tomatoes, black olives and feta cheese over almond crusted eggplant.

Twin bacon-wrapped filet mignon and a sunny side up egg.

With blackberry habanero-drizzle and pineapple-orange salsa.

Banana pepper beurre blanc.

Absolut citron cocktail sauce.

Green cabbage, lemon-lime aioli, fresh avocado, cilantro and tomato.

Thinly sliced carpaccio of rare-seared filet mignon, creamy horseradish and milton family farm aged white prairie cheese.

Claw. Backfin and lump crab meat, soy miso drizzle, wasabi and Thai cucumber concasser.

Grilled heart of romaine, split grape tomato, aged balsamico, herbed olive oil and shaved manchego cheese.

Grilled heart of romaine, split grape tomato, aged balsamico, herbed olive oil.

Cut daily- the finest anywhere.

E and E's original recipe "the best".

With banana pepper beurre blanc.

E and E's original recipe "the best".

Blackberry habanero drizzle and orange-pineapple salsa.

With an absolut citron cocktail sauce.

Thinly sliced carpaccio of seared filet mignon with creamy horseradish and milton farms aged white cheddar cheese.

With claw, backfin and jumbo lump crab meat, soy miso drizzle, wasabi and Thai cucumber concasser.

Crisp iceberg lettuce, twin medallion of filet mignon, grape tomatoes, salemville amish blue cheese dressing, nueske bacon and sweet potato fries.

With grilled breast of chicken, bacon, salem amish blue cheese, tomatoes, guacamole, cucumbers, onions, celery, red and green bell peppers, romaine lettuce, gazpacho vinaigrette and a grilled rustic sourdough crostini.

Artisan greens, jicama, mango, soy beans, avocado, organic rice-wine vinaigrette.

With grilled chicken, almond crusted brie, artisan greens, jicama, caramelized pecans, with raspberries, blueberries and blackberries, organic rice wine vinaigrette and grilled rustic sour dough baguette.

Choose from 1 of the following.

Crisp iceberg lettuce, carved rodeo steak, grape tomatoes, salemville amish blue cheese dressing, nueske bacon and sweet potato fries.

Artisan greens, jicama, mango, edamame soy beans, avocado, organic rice-wine vinaigrette and a grilled rustic sourdough crostini.

With grilled breast of chicken, almond crusted brie, artisan greens, jicama, caramelized pecans, with raspberries, blueberries and blackberries, organic rice wine vinaigrette and a grilled rustic sourdough crostini.

Choose from one of the following.

With grilled breast of chicken, bacon, ostenborg buttermilk blue cheese, tomatoes, guacamole, cucumbers, red onion, romaine lettuce, red and green bell peppers, celery and our gazpacho vinaigrette.

Black bean, grain and vegetable burger, fried egg, fontina cheese, chipotle aioli, on a toasted brioche bun with coleslaw or Caesar salad.

Lettuce, tomato and chipotle mayo with coleslaw or Caesar salad.

Pan fried, house tartar sauce on a brioche bun with coleslaw.

Green cabbage, lemon-lime aioli, fresh avocado, tomato and cilantro.

Choice of soup, Caesar salad or coleslaw.

Green cabbage, lemon-lime aioli, fresh avocado, tomato, cilantro; with Caesar salad or coleslaw.

1-2 lb. black Angus burger, slow roasted pork belly, muenster cheese, honey mustard Barbeque drizzle, pickled sweet-n-sour red onion with coleslaw or Caesar salad.

Green cabbage, lemon-lime aioli, fresh avocado, cilantro, wasabi and sweet chilis.

Lettuce, tomato, onion, mayo, mustard, ketchup served with cole slaw or ceaser salad.

Served with guacamole, sour cream, salsa, shredded lettuce and warm flour tortillas.

1-2 lb. black Angus burger, slow roasted pork belly, muenster cheese, honey mustard-Barbeque drizzle, pickled sweet-n-sour red onion; served with coleslaw and fried mashed potatoes with white truffle oil and pecorino-romano cheese.

Served with guacamole, sour cream, salsa, shredded lettuce and warm flour tortillas.

Grilled breast of chicken.

Guacamole, sour cream, salsa, shredded lettuce.

Guacamole, sour cream, salsa, shredded lettuce.

Center cut and served with sauce bearnaise.

Green peppercorn brandy sauce, loaded mashed potatoes, bacon, sour cream and chives.

Center cut and served with sauce bearnaise.

Center cut and served with sauce bearnaise.

Cut from the most tender section of beef the "shortloin" the favorite for many steak lovers.

Pulled slow-roasted boneless short ribs, natural jus reduction, grilled cippollini onion, loaded mashed potatoes with bacon, sour cream and chives.

Bone-in rib-eye "the real deal".

Cut from the coulade - excellent flavor and very lean.

A grand Western rodeo steak with crisp onion straws, creamy horseradish and savory mashed sweet potatoes.

Among the finest available. 2 double cut chops or 4 double cut chops rubbed with Mediterranean herbs, garlic and olive oil.

Rubbed with Mediterranean herbs, garlic and olive oil.

Brushed with butter, taken off the skewer, whipped Idaho potatoes and green peppercorn brandy sauce.

Grilled breast of chicken with tomato, artichokes, avocado, pepper jack cheese and ajillo glazw with garlic mashed potatoes.

"first cut" medallions of filet mignon with grilled roma tomatoes, sauce bearnaise and loaded mashed potatoes with bacon, sour cream and chives.

Panko-herb crusted with fontina cheese and mushrooms marsala.

Grilled pink key West shrimp, Florida pasta egg noodle linguine with Mediterranean herbs, lemon, parmesan and a touch of cream.

Scaloppini of chicken breast, Florida pasta egg noodle linguine, roast tomatoes, nueske bacon, fresh herbs, parmesan, olive oil and grilled heart of romaine.

Garlic mashed potatoes or savory sweet potatoes, black bean chipotle cake, sunny side up egg, oven roasted baby bella mushrooms, zucchini, peppers, almond-crusted eggplant and daily selection.

Served with drawn butter.

Tristan lobster tails have an extraordinarily sweet taste and texture like no other. These tails come from the deep, cold waters of tristan da cunha, the most remote island in the world, served with drawn butter.

Grilled roma tomato and sauce bearnaise.

Claw, backfin and jumbo lump crab meat, soy miso drizzle, wasabi, Thai cucumber concasser and savory sweet potatoes.

Grilled filet of salmon brushed with Asian Barbeque glaze and toasted sesame served with herbed wasabi remoulade and whipped Idaho potatoes.

Large shrimp sauteed with garlic, tomato, white wine, feta cheese, green onions, black olives and lemon butter served over almond crusted eggplant with garlic mashed potatoes.

Pan-fried with toasted almonds and caramelized lemon.

Pan-fried with toasted almonds and caramelized lemon.

Large shrimp, sautéed with garlic, tomato, white wine, feta cheese, green onions, black olives and lemon butter; served over almond-crusted eggplant with garlic mashed potatoes.

Grilled and brushed with Asian BBQ glaze, toasted sesame, herbed wasabi remoulade and whipped Idaho potatoes.

Grilled or Southern fried with honey mustard.

Grilled pink key West shrimp, Florida pasta egg noodle linguine with Mediterranean herbs, lemon, parmesan and a touch of cream.

Panko-herb crusted, fontina cheese and mushrooms marsala.

Grilled breast of chicken with tomato, artichokes, avocado, pepper jack cheese, ajillo glaze and garlic mashed potatoes.

Grilled breast of chicken, Florida egg noodle linguine, roast tomatoes, nueske bacon, fresh herbs, parmesan, olive oil and grilled heart of romaine.

Mango, jicama, edamame soybean and organic rice wine vinaigrette.

Sprinkled with rosemary infused grey sea salt, olive oil and grated parmigiano cheese.

Artisan greens, jicama, mango, edamame soybeans, organic rice wine vinaigrette.

Grape tomatoes and salemville amish blue cheese dressing.

Bacon, sour cream, chives and cheddar cheese.

With espresso lady fingers and marscarpone cheese.

With raspberry drizzle.

With raspberry melba sauce.