Deeya Indian Cuisine

Chilled fresh mango yogurt drink.

Made with syrup from rose flower.

Homemade yogurt drink.

Indian tea.

A deep fried pastry filled with mildly spiced minced lamb and garden peas.

A deep fried pastry filled with mildly spiced green peas and minced potatoes.

Deep fried chicken strips dipped in spiced gram flour batter.

Deep fried vegetable fritters mildly spiced and mixed in gram flour.

Fried cakes filled with minced potatoes.

A vegetarian appetizer combo.

A non vegetarian appetizer including tandoori chicken, chicken tikka and kabab.

Lentil seasoned soup with herbs and spices.

Mildly spiced tomato soup.

Lentil soup garnished with chicken and touch of lemon.

A combo of fresh lettuce, tomatoes, cucumber, radish, onions and lemon.

A mixture of cucumber, carrots and tomatoes.

A mixture of lettuce, chicken, tomatoes and cucumber.

Chicken marinated in yogurt with a colorful blend, baked and grilled. Served with season greens.

Boneless chicken breast pieces roasted and marinated in spices.

Boneless chicken breast pieces marinated in a special almond and cashew paste, yogurt, herbs and spices.

Combination of all tandoori dishes.

Ground lamb meat, mixed with onions and fresh herbs roasted on a skewer.

Boneless cubes of tender meat marinated with yogurt, ginger, garlic paste herbs and spices.

Marinated with garlic ginger paste and roasted.

Fish gently marinated with spices and herbs slowly cooked.

Tandoori chicken simmered in cream and tomato based sauce.

Boneless chicken cooked with curry sauce and Indian spices.

A hot spicy dish marinated overnight and cooked with sauces.

Yogurt based almond and cashew sauce with onion and a mild delicate curry.

Boneless chicken pieces cooked with spinach and spices.

Boneless pieces of chicken cooked with green bell peppers and hot spices.

Marinated pieces of chicken, sauteed with tomatoes, onions and bell peppers.

Chicken pieces cooked with onion, garlic, ginger and spices.

Chicken cooked with fresh coconut, curry leaves and spices.

Marinated tandoori boneless chicken roasted in clay oven and cooked with spices and herbs.

Pieces of lamb cooked with onion, garlic and spicy curry sauce.

With juicy tenderloins of lamb with exotic spices.

Leg of lamb pieces cooked with spinach, very lightly seasoned.

Leg of lamb chunks cooked in cream sauce and nuts.

Lamb pieces cooked in very hot and spicy curry sauce.

Tender pieces of roasted meat delicately spiced and cooked with fresh bell peppers, onion, tomatoes and spices.

Marinated pieces of lamb cooked in a traditional thick curry with spices.

Marinated pieces of goat-with bone-cooked in a traditional thick curry with spices.

Lamb pieces cooked with onion, garlic, ginger and spices.

Shrimp cooked in herbs, spices and seasoned sauce.

Shrimp gently cooked in a creamy tomato sauce with herbs and mild sauces.

Shrimp blended with an aromatic cream sauce, herbs and nuts.

Tandoori roasted herbed shrimp cooked with bell peppers, tomatoes and onions.

Shrimp cooked in a fresh cherry, tomato sauce, diced onion, green bell peppers and fresh herbs.

Fish cooked with curry tomato sauce, onion and green bell peppers.

Fish cooked in a medley of exotic Indian herbs and spices.

Boneless pieces of fish slowly cooked in herbs and creamy tomato soup.

Pieces of chicken sauteed with basmati rice and a touch of curry sauce with sliced almonds.

Goat-with bone-sauteed with basmati rice and a touch of curry sauce with sliced almonds.

Curried lamb sauteed with basmati rice, garnished with sliced almonds.

Assorted vegetables with basmati rice and herbs.

Aromatic rice cooked with shrimp, greens, herbs, spices, nuts and raisins.

Aromatic rice cooked with a combination of chicken, lamb, shrimp, sauteed vegetables, herbs, spices, garnished with almond, nuts, raisins with a touch of curry sauce.

Slow simmered whole black lentils and beans flavored with tomatoes and ginger.

Chickpeas cooked with wholesome spices.

Eggplant mashed with tomatoes and onions, simmered with herbs and spices.

Homemade cottage cheese and spinach sauteed with a touch of cream.

Cauliflower and potatoes cooked in spices with fresh tomatoes, onions and herbs.

Garden fresh vegetables gently simmered in a spicy laden sauce.

Homemade pieces of cottage cheese and fresh pepper sauteed in a pan.

Vegetable and cottage cheese balls filled with rich dry fruit and nuts, served in a cream sauce.

Fried cottage cheese with peas and curried in blended spices.

Mixed vegetables cooked with a special spiced sauce blended with onions.

Spiced okra cooked with fresh onions and tomatoes in traditional spices.

Green peas and potatoes cooked in a mild creamy tomato sauce.

Mushrooms cooked with onions and tomatoes in traditional spices.

Mushrooms prepared with green peas in traditional spices.

Mushroom chunks cooked in a mild spicy cream sauce with spinach.

Steamed potatoes sauteed with cumin seeds and traditional spices.

Steamed potatoes and bell peppers sauteed together in Indian spices.

Boiled lentils infused with cumin seeds and spices.

Flat tandoori baked bread.

Baked bread fresh from the traditional clay oven-tandoor.

Bread stuffed with garlic, butter and baked in tandoor.

Bread baked in tandoor stuffed with meat.

Bread baked in tandoor stuffed with chicken.

A light baked bread stuffed with nuts and raisins.

Two pieces. Deep fried whole wheat bread.

Whole wheat bread stuffed with spiced potatoes.

Whole wheat bread.

A light baked bread stuffed with onions.

Stuffed naan with homemade cottage cheese.

Stuffed with steamed mashed potatoes, herbs and spices.

Mix of breads.

Made with milk, served warm.

Rice pudding cooked in milk and almonds.

Seasoned sweet milk cooked with mango pulp and frozen, served with falooda.

Seasoned sweet milk cooked with pistachio and frozen, served with falooda.

Homemade cottage cheese dumplings soaked in sweetened milk and garnished with pistachio.