Prepared with French Brie, smoked salmon, hamand mustard.
Prepared with your choice of fresh vegetables and-or cheese.
Sliced ham and Gruyere cheese on brioche bread dipped in a light egg batter and lightly sauteed. Dusted with confectioner's sugar and served with a side of preserves.
Served with fresh fruits.
Prepared with ham, cornichons, butter, tomatoesand Dijon mustard.
Served with fresh fruits and syrup. Topped with caramelized walnuts.
Served with garden mix greens, tomatoes, sea salt, toasted almonds, pine nuts and walnuts.
Served with fresh mixed garden greens remoulade sauce.
Served with lemon, sliced onions and tomatoes.
Prepared with your choice of fresh vegetables and-or cheese.
Prepared with swiss cheese, ham and butter.
Served with French baguette.
Grilled chicken, tomatoes, cucumbers, roasted peppersand cheese.
Romaine, aged Parmesan, tomatoes, crostinis.
Swiss Emmental, onions, olives, apples, tomatoes.
Blue cheese, tomatoes, olive, cucumbersand roasted peppers.
Roasted peppers, greens, olives, hard eggs, tuna or burrata cheese.
Mozzarella, tomatoes, pesto, prosciutto, olives.
Served with fresh harbs and cucumber sauce.
Goat cheese, smoked salmon, cucumber, caper, onionsand fresh organic dill.
Fresh fruits, goat cheese and hard boiled egg.
Sliced tomatoes, fresh mozzarella, balsamic pestoand fresh basil.
Goat cheese and prosciutto.
Feta cheese, curry chicken.
Asiago cheese, grilled chicken breast.
Goat cheese, chicken salad, pine-nuts, green apples, golden raisins.
Feta cheese, sun-dried tomatoes.
Feta cheese, turkey.
Mozzarella, pesto, sun-dried tomatoes.
Hot. Swiss Emmental and provolone cheese.
Provolone cheese, sun-dried tomatoes, balsamic vinegar, black olive tapenade and extra virgin olive oil.
Hot. Fresh herbs, butter and French baguette.
Grafton Vermont cheddar, balsamic vinegar and Dijon mustard.
Fresh mozzarella, balsamic vinegar and pesto.
Fresh organic herbs, extra virgin olive oil, onions, sea salt, pepper tomatoes, roasted peppers and fresh squeezed lemon juice.
Hot. Served with a side salad.
Fresh basil, basil pesto, extra virgin olive oil and balsamic vinegar.
Swiss Emmental cheese and balsamic vinegar.
Pine-nuts, golden raisins, green applesand Asiago cheese.
Hot. Served with a side salad.
Hummus, falafel, cucumbers, fresh tomatoes, sun-dried tomatoes roasted peppers and mixed greens.
Manchego cheese, garden greens and balsamic vinegar.
Saucisson sec, cornichons, beurre, swiss, or French Brie.
Manchego cheese and olive tapenade, balsamic vinegar.
French Brie cheese, honey Dijon mustardand balsamic vinegar.
Mixed garden greens, remoulade sauce.
Hot. Served with a side salad.
Swiss Emmental cheese, sauerkraut, green applesand Russian dressing.
Gruyere cheese, green apples, pine-nuts and golden raisin.
Cream cheese, fresh squeezed lemon juice, onions, fresh organic basiland rosemary.