Served with chipotle aioli and crumbled feta cheese.

Served with roasted red pepper aioli.

Swiss, Parmesan basil cream sauce.

In a sun-dried tomato, roasted red pepper, white wine sauce.

Served with remoulade sauce.

In a creole style garlic herb butter, served with crustinis.

Served with a new Orleans inspired soy mustard sauce.

A blend of three rich cheeses and mushrooms, served with crustinis.

Add bleu cheese and bacon crumbles or feta cheese and sun dried cranberries for an additional charge.

Add bleu cheese and bacon crumbles or feta cheese and sun dried cranberries for an additional charge.

Served with mixed greens, craisins, feta cheese and house vinaigrette.

Served with mixed greens and sesame soy dressing.

Grilled marinated salmon with toasted almonds and ginger vinaigrette.

Served with mixed greens, apple wood bacon and our balsamic feta dressing.

Grilled or blackened, harrys version of this timeless classic.

Our signature rice dish with shrimp, chicken and sausage! Also available with pasta.

Served with smoked sausage a louisiana tradition .

S classic cajun dish.

A classic Cajun dish.

Shrimp simmered in a spicy blend of vegetables and creole tomato sauce.

Shrimp sauteed louisiana style with Cajun red eye gravy & creamy sweet corn grits.

Scallops and shrimp tossed with white wine, sun-dried tomatoes, roasted peppers and pasta.

Grilled or blackened over pasta in our mushroom cream sauce.

A pasta classic with sauteed shrimp in garlic lemon butter white wine sauce.

A new Orleans original.

Grilled or blackened, served with a light lemon cream sauce.

Grilled or blackened, served with a light lemon cream sauce.

House marinated and finished with a bourbon honey soy glaze.

Served with sauteed shrimp.

Grilled shrimp brushed with honey bourbon glaze.

Served with roasted red pepper aioli.

A savory taste of sea scallops and our creamy Parmesan topping.

lightly blackened over a crispy grit cake with tasso cream sauce.

Jumbo shrimp, lump crab meat finished with louisiana beurre blanc.

served with honey mustard sauce.

Served with honey mustard sauce.

Served with bacon, caramelized onions and mushrooms, jack and cheddar cheeses.

Topped with goat cheese and our house special sun dried tomato sauce.

Served with Parmesan basil cream sauce and artichoke hearts.

Served with harrys dipping sauce.

A 12 lb with roasted garlic butter and crispy onions.

Tenderloin medallions topped with shrimp sauteed in garlic, lemon butter, white wine, herbs and spices.

Tenderloin medallions topped with mushrooms, caramelized onions, cracked black pepper.

Large hand breaded.

Southern farm raised.

Shrimp, oysters and catfish.

On a brioche bun with lettuce tomato and onion.

Caramelized onions, mushrooms, cheddar and jack cheese only.