A classic.

Warm hazelnut and banana flambe.

Served with terrace house fries and toast.

Toasted bagel, tomato, and Bermuda onion.

Two eggs, house fries, two pancakes, choice of meat, and toast. Comes with your choice of preparation.

Two sausage patties, topped with two poached eggs, cilantro cream, and spicy pico de gallo.

Two scrambled eggs, tomato tortilla, chorizo, house fries, and salsa.

Cinnamon royal batter and pure maple syrup.

Served with Vermont maple syrup.

Muffins, Danish, croissant, and diced fruit.

Tomato, mushroom, onions, spinach, peppers, Boursin cheese, house fries, and toast.

Two poached eggs, and toast.

Comes with your choice of preparation.

A classic.

Two eggs, house fries, two pancakes, choice of two strips of bacon or two country sausage patties. Comes with your choice of preparation.

Served with terrace house fries.

Vermont maple syrup, raspberry cream, and fresh berries.

Vermont maple syrup.

Served with melon, pineapple, and berries.

Fresh blueberries and blueberry cream.

Fresh romaine hearts and traditional Caesar dressing.

Field greens and zinfandel vinaigrette.

Roasted garlic mashed potatoes and red wine demi-glace.

Vegetable medley and creole mustard beurre blanc.

Tempura fried vegetables, pickled ginger, wasabi soy sauce, Sriracha, and wasabi aioli.

Spicy jumbo shrimp, and olive tomato relish.

Mediterranean style orzo with shrimp.

Linguini, Parmesan, and pancetta.

Roasted potatoes, asparagus, and veal demi.

Served in a rice paper bowl, with marinated vegetables, and a sweet chili sauce.

Grilled pork tenderloin, roasted apples, toasted almonds, Gorgonzola blue cheese, and balsamic vinaigrette. Add protein for an additional charge.

Classic Caesar dressing and Parmesan Provence crostino. Add protein for an additional charge.

Gorgonzola, candied pecans, and orange-shallot vinaigrette. Add protein for an additional charge.

Smoked turkey, apple wood smoked bacon on house-made marble rye bread.

Served with hand-cut pommes frites. Comes with your choice of preparation.

Green goddess dressing, tomatoes, romaine lettuce, and Parmesan cheese.

Corned beef, sauerkraut, melted swiss cheese, and 1000 Island dressing on grilled german rye

Mozzarella cheese and tomato ragout.

Corn tortilla stuffed with, avocado, pico de gallo, and Tabasco cream.

Romaine lettuce, candied pecans, tomato, black olives, hard-boiled egg, blue cheese, cucumbers, green onion, bacon, and ranch dressing. Add protein for an additional charge.

Served in a rice paper bowl, with marinated vegetables, and sweet chili sauce. Add protein for an additional charge.

Tempura fried vegetables, pickled ginger, wasabi soy sauce, Sriracha, and wasabi aioli.

Spicy jumbo shrimp and olive tomato relish.

Roasted potatoes, asparagus, and veal demi.

Pan seared with corn and heirloom tomato ragout, and baby California spinach over a portobello mushroom cap.

Onion rings and sweet garlic whipped potatoes.

Mediterranean style orzo with shrimp.

Vegetable medley and creole mustard beurre blanc.

Stuffed with mushrooms, onions, blue cheese, spinach, with grilled zucchini, and roasted garlic vinaigrette.

Served with field greens & white zinfandel vinaigrette.

Cous cous, feta, and cilantro lime vinaigrette.

Creole mustard beurre blanc, herb oil, vegetable, and potato medley.

Served with traditional cocktail sauce.

Sesame crusted, wasabi aioli, and soy dipping sauce.

Pomegranate seeds, pomegranate reduction, and phyllo dough.

Pan seared with mango agro-dolce and diced jalapeno.

Truffle oil, sauteed spinach, and Gorgonzola with a hint of aged balsamic vinegar.

Apple relish and cinnamon tea glaze.

Creamed goat cheese, herbs, and leeks.

Red wine demi-glace, potato medallions, and grilled haricot vert.

Garlic mashed potatoes, smoked tomato-onion jam, red wine demi-glace, and grilled squash.

Fingerling potatoes, haricot vert, and lamb demi.

Creole mustard beurre blanc, sweet potato cake with corn relish, and seasonal vegetables.

Minted goat cheese, couscous, pine nuts, spinach, and raisins.

Tri color orzo, Stilton cheese, and black mission fig demi-glace.

Pan seared, mascarpone polenta, and fresh roma tomato ragout.

Roasted garlic mashed potatoes, fried onion rings, and red wine demi-glace.

Shrimp, pan seared scallops, linguini, and white wine reduction.

Marinara sauce, shrimp, crab, salmon, and sea bass.

Saffron risotto and olive tapenade.

Warm farro, candied cranberries, and spaghetti squash.

Butternut squash risotto, and cranberry demi.

Per person.

Per person.

Per person.

Per person.

Per person.