Gluten-sensitive. Cheese, housemade jam, seasonal fruit, crisps.
Vegan. Gluten-free.
Vegetarian. Weekly dip, housemade chips.
Gluten-sensitive. Honey comb bakery sour dough, always changing butter.
Vegan. Gluten-free.
Gluten-sensitive. Fresh crab salad, fried green tomato, tarragon aioli, cucumber, pickled red onion, spring mix.
Vegan. Gluten-free. Mix greens, Greek dressing, tomatoes, cucumber, pickled onions, banana peppers, feta.
Gluten-free. Arugula, local watermelon, burrata, heirloom tomato, basil, champagne vinaigrette.
Smoked pimento cheese, fried pork belly, feta.
Buttermilk fried chicken, miniature waffles, bacon, cheddar, bourbon maple syrup.
Gluten-sensitive. Honey comb Vietnamese baguette, pate, pork belly, pickled veg, cilantro sriracha aioli.
Vegetarian. Deep fried corn on the cobb, aioli, chili flake, lime.
Vegetarian. Gluten-free. Vanilla gelato, bourbon maple syrup.
Vegetarian. Gluten-free. Peanut butter panna cotta, caramelized bananas, marshmallow topping.
Vegan. Gluten-free. Black bean stew, farro, fried green chips, lemon tahini vinaigrette.
Gluten-sensitive. Hand cut New York strip, hand cut fries, door salad, red pepper chimichurri.
Braised rabbit, saffron spaetzle, roasted corn, roasted red pepper, arugula.
Vegetarian. Gluten-free.
Vegan.
Vegan. Gluten-free.
Vegan.
Vegetarian.
Vegetarian. Gluten-sensitive. Romaine, spinach, green goddess dressing, cured yolk, egg in a basket.
2 eggs any style, 2 sausage, 2 bacon, home fries, fried green tomatoes.
Vegan. Gluten-free.
Gluten-sensitive. Stone milled grits, seasonal vegetables, bacon, sausage, sunny eggs, potatoes.
Vegetarian. Short stack, jam drizzle, home fries.
Vegetarian. Gluten-free. Seasonal vegetable omelet, herb, aioli, door salad.
Vegan. Gluten-free.
Gluten-sensitive. 2 sunny eggs, black bean stew, home fries, salsa, bacon, tortillas.
Smoked pimento cheese, fried pork belly, feta.
Gluten-sensitive. Cheese, house jam, seasonal fruit, crisps.
Buttermilk fried chicken, miniature waffles, bacon, cheddar, bourbon maple syrup.
Vegetarian. Gluten-free. Charred asparagus, burrata, balsamic glaze, cured egg yolks.
Vegetarian. Gluten-free. Mix greens, Greek dressing, tomatoes, cucumber, pickled onions, banana peppers, feta.