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Grillsmith- Lakeland
Flash fried shrimp, sriracha aioli, and sesame Thai dipping sauce.
Jumbo wings served buffalo, blackened, or Asian style.
Sauteed shrimp, creole white barbeque sauce, toasted garlic crostini, and chives.
Sushi grade tuna, fresh avocado salad, crispy wontons, sesame Thai dipping sauce, and wasabi cream.
Bisque, blue crab, toasted almonds, green onion, and dollop of cream.
Mixed field greens, romaine, gorgonzola, dried cranberries, candied walnuts, Roma tomatoes, and raspberry balsamic vinaigrette.
Choice center-cut sirloin, crisp iceberg wedge, gorgonzola, applewood-smoked bacon, beefsteak tomato, chives, bleu cheese ranch dressing.
A wedge of lettuce with a variety of toppings.
Mixed field greens, romaine, gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette.
Fresh avocado, cheddar, Roma tomato, fire roasted, black bean salsa, romaine, mixed greens, crispy tortilla chips, and cilantro lime vinaigrette.
Roma tomato, fresh mozzarella, basil, and quattro blend.
Caramelized onion, gorgonzola, grilled chicken, arugula, chives, and quattro blend.
Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, grilled chicken, and extra virgin olive oil.
Fresh cold water chilean salmon, avocado salad, citrus crema, snow peas, and jasmine rice.
Lean center cut sirloin, sesame Thai dipping sauce, fresh seasonal veggies, and jasmine rice.
Black angus steak burger, muenster, applewood smoked bacon, tomato bacon jam, lettuce, tomato, dijon chive aioli, toasted brioche bun, and choice of kicked up fries.
Black Angus steak burger, lettuce, tomato, mayonnaise, cheddar, Swiss, white American or muenster, toasted brioche bun, and choice of kicked up fries.
Fire grilled chicken breast, applewood smoked bacon, Swiss, lettuce, tomato, honey mustard, toasted brioche bun, and choice of kicked up fries.
BBQ pulled pork, honey chipotle aioli, crispy onion straws, applewood smoked bacon, green onion, rustic French bread, and choice of kicked up fries.
Andouille sausage, cajun seasoned shrimp, grilled chicken, penne, green, red bell peppers, green onion, and creole cream sauce.
Spaghetti, fire grilled chicken breast, applewood smoked bacon, garlic, parmesan, sweet peas, and white wine alfredo sauce.
Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, and choice of side.
Pound and a half domestic rack, braised then finished on the grill, kicked-up sweet and spicy barbeque sauce.
Fire grilled choice center cut tenderloin and port wine reduction.
Fresh cold water chilean salmon, honey bourbon cracked pepper glaze, fresh seasonal veggies, and choice of side.
Pan seared, chili rubbed, honey bourbon cracked pepper glaze, yukon gold mashed potatoes, sauteed spinach
Macaroni pasta in a cheese sauce.
Cooked in oil or fat over heat.
Blueberries, honey, lemon, and soda water.
Lemonade, raspberries, and sprite.
Mango, apple juice, mint, simple syrup, ginger beer, lime, and sweet tea.
Fresh watermelon, kiwi-lemon compound, soda.
Fresh seasonal berries, lemon-lime splash, fresh lime.
Scratch made flourless mocha chocolate cake, fresh chocolate mousse, and raspberry coulis.
Scratch made key lime pie, pecan graham cracker crust, nellie, joes key lime juice, fresh whipped cream, and kiwi lime sauce.
1 Liter. Must be 21 to purchase.
Sushi grade tuna, fresh avocado salad, crispy wontons, sesame Thai dipping sauce, and wasabi cream.
Bisque, blue crab, toasted almonds, green onion, and dollop of cream.
Jumbo wings served buffalo, blackened, or Asian style.
Flash fried shrimp, sriracha aioli, and sesame Thai dipping sauce.
Fresh avocado, cheddar, Roma tomato, fire roasted, black bean salsa, romaine, mixed greens, crispy tortilla chips, and cilantro lime vinaigrette.
Mixed field greens, romaine, gorgonzola, dried cranberries, candied walnuts, Roma tomatoes, and raspberry balsamic vinaigrette.
Five ounce choice center cut sirloin, crisp ice berg wedge, Gorgonzola, applewood smoked bacon, beef steak tomato, chives, and blue cheese ranch dressing.
Roma tomato, fresh mozzarella, basil, and quattro blend.
Caramelized onion, gorgonzola, grilled chicken, arugula, chives, and quattro blend.
Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, grilled chicken, and extra virgin olive oil.
Fresh cold water chilean salmon, avocado salad, citrus crema, snow peas, and jasmine rice.
Lean center cut sirloin, sesame Thai dipping sauce, fresh seasonal veggies, and jasmine rice.
Black Angus steak burger, lettuce, tomato, mayonnaise, cheddar, Swiss, white American or muenster, toasted brioche bun, and choice of kicked up fries.
Black Angus steak burger, muenster, applewood smoked bacon, tomato bacon jam, lettuce, tomato, dijon chive aioli, toasted brioche bun, and choice of kicked up fries.
Fire grilled chicken breast, applewood smoked bacon, Swiss, lettuce, tomato, honey mustard, toasted brioche bun, and choice of kicked up fries.
Andouille sausage, cajun seasoned shrimp, grilled chicken, penne, green, red bell peppers, green onion, and creole cream sauce
Spaghetti, fire grilled chicken breast, applewood smoked bacon, garlic, parmesan, sweet peas, and white wine Alfredo sauce.
Fire grilled breast, herbs, spices, mushroom marsala wine sauce, fresh seasonal veggies, and choice of side.
Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, and choice of side.
Fresh cold water chilean salmon, honey bourbon cracked pepper glaze, fresh seasonal veggies, and choice of side.
Fresh water cold Chilean salmon, wild shrimp, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, basil, jasmine rice, fresh seasonal veggies, and choice of side.
Pound and a half domestic rack, braised then finished on the grill, kicked-up sweet and spicy barbeque sauce.
Pan seared, chili rubbed, honey bourbon cracked pepper glaze, yukon gold mashed potatoes, sauteed spinach.
18 oz, Choice center cut bone- in rib eye, fie grilled. Served with creamy horseradish sauce.
Eight ounce choice sirloin fire grilled and finished with garlic herb butter.
Grilled bone-in 13 oz Smith field chop, sauteed mushrooms, fontina, and mushroom marsala wine sauce.
Fire grilled choice center cut tenderloin and port wine reduction.
Pound and a half domestic rack, braised then finished on the grill, kicked up sweet, and spicy barbeque sauce.
Lemonade, raspberries, and sprite.
Fresh watermelon, kiwi-lemon compound, soda.
Fresh seasonal berries, lemon-lime splash, fresh lime.
Mango, apple juice, mint, simple syrup, ginger beer, lime, and sweet tea.
Scratch made flourless mocha chocolate cake, fresh chocolate mousse, and raspberry coulis.
Scratch made key lime pie, pecan graham cracker crust, nellie, joes key lime juice, fresh whipped cream, and kiwi lime sauce.
Menu for Grillsmith- Lakeland provided by Allmenus.com
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