Brie cheese baked with toasted almonds and butter served with toast points.

Brushed with extra virgin olive oil and stuffed with Italian sausage and fresh spinach.

Black mussels sauteed in a creamy white wine garlic sauce.

Lightly battered and fried, then baked with Romano cheese and served with marinara.

Sliced eggplant stuffed with seasoned ricotta cheese and baked.

Prosciutto di parma, aurecchio provolone and oil-cured olives.

Italian sausage grilled, then sauteed with peppers and onions.

Chicken breast stuffed with prosciutto, provoloneand spinach, then breadedand lightly fried with blackberry brandy glaze.

14 Ounces rib veal chop pan seared with sage mushroom sauce.

A delicate flaky white fish prepared blackened, sauteed in a lemon sauce or with an almond honey glaze.

A medley of crab, shrimp, lobsterand scallops in your choice of olive oil and garlic, alfredo or marinara.

Whole veal tenderloin seasoned and seared with sauteed mushrooms and tomato aromatics.

Lobster-filled ravioli in a vodka cream sauce.

Buffalo mozzarella, sliced tomato, fresh basiland extra virgin olive oil with balsamic glaze.

Balsamic vinaigrette dressing, walnutsand gorgonzola.

Crepe pasta stuffed with a savory mixture of ground veal and spinach in a vodka cream sauce.

Tender milk-fed veal sauteed with mushrooms and sherry in a lemon caper sauce.

Whole veal tenderloin seasoned and seared with sauteed mushrooms and tomato aromatics.

Tender milk-fed veal lightly breaded and baked with marinara sauce and mozzarella cheese.

Medallions of milk-fed veal sauteed with mushrooms in a marsala wine sauce.

14 Ounces rib veal chop pan seared with sage mushroom sauce.

Prosciutto and mushrooms sauteed together in olive oil and marinara meat sauce.

Penne sauteed with sweet Italian sausage, sun-dried tomatoes, capersand the flavors of aromatics.

Pasta crepes filled with Italian cheeses and baked served with meatballs or sausage.

Potato dumplings in a creamy pesto sauce with toasted pignoli nuts.

A velvety cream sauce a velvety cream sauce with a hint of prosciutto tossed with fettuccine with a hint of prosciutto tossed with fettuccine.

Cheese-filled pasta served with marinara and meatballs or sausage.

Thinly sliced eggplant batter fried, then baked with marinara sauce.

Fresh tomatoes and vegetables blended in harmony with extra virgin olive oil, shallots and capers.

Penne pasta sauteed in a light cream sauce with Portobello mushrooms and baby spinach.

Served with your choice of meat sauce, meatballs or sausage.

Marinated and grilled chicken breast served over angel hair pasta and fresh spinach.

Lightly breaded chicken breast baked with marinara sauce.

Tender chicken breast sauteed in mushrooms and marsala wine.

Tender breast of chicken sauteed in a lemon butter sauce.

Chicken tenderloins sauteed in a concasse of sweet red onions, sun-dried tomatoesand capers.

Chicken breast stuffed with prosciutto, provoloneand spinach, then breadedand lightly fried with blackberry brandy glaze.

Large wild caught gulf shrimp in a spicy red sauce served over a bed of linguini.

Large wild caught gulf shrimp and penne blended in a fresh sun- dried tomato sauce with aromatics of oil and garlic.

A medley of crab, shrimp, lobsterand scallops in your choice of olive oil and garlic, alfredo or marinara.

Whole baby clams prepared with your choice of marinara or white wine garlic sauce.

Large wild caught gulf shrimp, fresh tomato, garlic, shallotsand olive oil.

Shrimp, lobster, crab, scallopsand mussels sauteed with a vodka cream sauce.

Lobster-filled ravioli in a vodka cream sauce.

A delicate flaky white fish prepared blackened, sauteed in a lemon sauce or with an almond honey glaze.