Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our bourbon street ranch.
Grilled or blackened, Harry's version of this timeless classic.
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.
Mixed greens, sun dried cranberries, feta cheese and house vinaigrette.
Served rare over mixed greens with a creamy sesame soy dressing.
House-smoked Atlantic salmon, diced egg and red onion. Lightly dressed and served with toasted crostinis.
Sautéed in a creole style garlic herb butter sauce, served with crostinis.
A New Orleans tradition of cajun sausage, rice and creole seasonings, deep fried and served with our house-made remoulade.
Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with cajun spices and topped with our house made deviled tartar sauce.
A warm shrimp and crawfish dip with a seasoned blend of 3 creamy cheeses.
Eight wings served mild, hot or blackened with Bleu cheese dressing.
Panko crusted eggplant stacked with layers of crab meat topped with Parmesan basil cream sauce.
With remoulade sauce.
Pan seared served with roasted red pepper aioli.
Cornflake crusted with chipotle aioli and crumbled Feta cheese.
Crispy fried shrimp tossed in a creamy sriracha aioli.
Served rare over mixed greens with a creamy sesame soy dressing.
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.
Add Bleu cheese and bacon crumbles or Feta cheese and sun-dried cranberries.
Add Bleu cheese and bacon crumbles or Feta cheese and sun-dried cranberries.
Mixed greens, sun-dried cranberries, Feta cheeseand house vinaigrette.
Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, Cheddar cheese. Served on top of mixed greens tossed with our bourbon street ranch.
Grilled or blackened, Harry's version of this timeless classic.
On a fresh bun with LTO.
A Louisiana tradition.
A classic cajun dish.
A pasta classic with sauteed shrimp in garlic lemon butter white wine sauce.
Our popular seasoned cream sauce with sliced mushrooms.
A classic cajun dish.
Our signature rice dish with shrimp, chicken, and sausage! Also available with pasta.
Louisiana style with cajun red-eye gravy, diced bacon, and creamy sweet corn grits.
Southern fried boneless chicken breast with our sweet corn grits and collard greens finished with a tasso ham cream sauce.
Harry's twist on a New Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.
Fresh shrimp, chicken, spinach, and bacon tossed with farfalle pasta and our Parmesan basil cream sauce.
Cajun seasoned and grilled, served with a creamy horseradish sauce.
Bacon, caramelized onions, mushrooms, jack and cheddar cheeses.
With Harry's dipping sauce.
Grilled and topped with goat cheese and sun dried tomato beurre blanc sauce.
Sauteed chicken breast with parmesan basil cream sauce served over a crispy grit cake.
Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheesesand fresh lime.
Crispily fried chicken bites tossed in our sriracha aioli with lettuce, picoand blended cheeses.
Bacon, caramelized onions, mushrooms, Jack and Cheddar cheeses.
Our signature sweet and smoky bacon jam, Cheddar cheese, mayo, lettuceand onion.
A tender fried chicken breast with lettuce, pickles, red onionand our creamy sriracha aioli.
Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce.
Fried shrimp and crawfish fully dressed with our lettuce and pickled red onion slaw and topped with crispy bacon.
French bread with shrimp, oysters or catfish dressed with lettuce, tomatoand pickle.
Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheesesand fresh lime.
Grilled or blackened served on a fresh bun with lettuce, tomatoand onion.
Served on a fresh bun with lettuce, tomatoand onion.
Fried catfish and nola rice topped with etouffée sauce served with collard greens.
Pan seared with roasted red pepper aioli. Choice of 1 side.
Large shrimp topped with crab meat and Louisiana beurre blanc. Choice of 1 side.
Honey bourbon glazed with smashed potatoes and vegetables.
Blackened redfish served with collard greens and nola rice.
Served with nola rice and vegetables with a light lemon cream sauce.
Grilled shrimp served with zesty nola rice, corn maque choux and a touch of lemon cream sauce.
Grilled mahi topped with a light lemon beurre Blanc finished with fresh arugula salad and nola rice.
With harry's dipping sauce.
Bacon, caramelized onions, mushrooms, Jackand Cheddar cheeses.
Grilled and topped with Goat cheese and sun-dried tomato beurre blanc sauce.
Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake.
Marinated salmon finished with a honey bourbon glaze.
Lightly blackened over a crispy grit cake with tasso ham cream sauce.
A New Orleans original.
Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad.
Fried catfish and nola rice topped with etouffee sauce.
Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy Parmesan cheeseand finely diced cajun sausage. Set in a velvety red bell pepper sauce.
Pan seared served with roasted red pepper aioli.
Blackened yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. Finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki.
Grilled or blackened, served with a light lemon cream sauce.
Choice of shrimp, oysters or catfish served with fries and slaw.
Extra large, hand breaded.
A Louisiana favorite.
Shrimp, oysters, catfish.
With tasso ham cream sauce.
The sweet taste of sea scallops and our savory parmesan topping. Choice of 1 side.
Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.
Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with smashed potatoes.
Lightly blackened over a crispy grit cake with tasso ham cream sauce and Harry's collard greens.
Blackened yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. Finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki.
Blackened redfish in a New Orleans style cream sauce with tender shrimp, smoked sausage, fresh tomatoes, onion and red peppers. Served over white rice.
Cool and refreshing, harry's personal recipe.
Sliced bananas sauteed in dark rum and banana liqueur poured over vanilla ice cream.
6 classic oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.
Rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce.
Classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.
Louisiana style with Cajun red eye gravy, diced bacon and creamy sweet corn grits.
Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.
Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.
A pasta classic with sauteed shrimp in garlic lemon butter white wine sauce.
A classic Cajun dish.
Our popular seasoned cream sauce with sliced mushrooms.
A classic Cajun dish.
Our signature rice dish with shrimp, chicken and sausage!.