The Terrace Hotel

Fresh romaine hearts, traditional caesar dressing

Field greens, zinfandel vinaigrette

Roasted garlic mashed potatoes and red wine demi glace

Potato & vegetable medley, creole mustard beurre blanc

Tempura fried vegetables, pickled ginger, wasabi soy sauce, sriracha and wasabi aioli

With snow peas, orange segments and toasted almonds

Stuffed with mushroom, onions, blue cheese & spinach, with grilled asparagus, & roasted garlic vinaigrette

Roasted garlic mashed potatoes, brocollini pomegranate veal demi

A classic

Two eggs, two pancakes, choice of two strips of bacon or two country sausage patties

Terrace house fries, choice of ham, mushroom, onion, peppers, tomatoes

Vermont maple syrup, raspberry cream, fresh berries

Vermont maple syrup

With vanilla lime syrup

Tempura fried vegetables, pickled ginger, wasabi soy sauce, siracha and wasabi aioli

Snow peas, orange segments, toasted almonds

Onion rings and sweet garlic whipped potatoes

Vegetable medley, creole mustard beurre blanc

Stuffed with mushrooms, onions, blue cheese, spinach, with grilled zucchini, & roasted garlic vinaigrette

With field greens & white zinfandel vinaigrette

Roasted garlic mashed potatoes, brocollini, pomegranate veal demi

Served with chicken kabobs

Grilled pork tenderloin, roasted apples, toasted almonds, gorgonzola blue cheese and balsamic vinaigrette

Classic caesar dressing, parmesan provence crostino

Gorgonzola, candied pecans & orange-shallot vinaigrette

Smoked turkey, apple wood smoked bacon on house-made white bread

With hand-cut pommes frites

Green goddess dressing, tomatoes, romaine lettuce, parmesan cheese

Corned beef, sauerkraut, melted swiss cheese, 1000 island dressing on grilled german rye

Mozzarella cheese & tomato ragout

Corn tortilla stuffed with chilean sea bass, avocado, pico de gallo, and tabasco cream

Romaine lettuce, quail egg, candied pecans, avocado, tomato, black olives, blue cheese, cucumbers, green onion, bacon, ranch dressing

Jumbo lump crab, carrots, and tarragon

Creole mustard beurre blanc, herb oil, vegetable & potato medley

Served with traditional cocktail sauce

Poached pear salad, house made brioche, and strawberry vinaigrette

Ginger vinaigrette, avocado, and fried wantons

Pan seared with mango agro-dolce and diced jalapeno

Truffle oil, sauteed spinach, and gorgonzola with a hint of aged balsamic vinegar

Cranberries, tempura apples, and balsamic watercress

Red wine demi-glace, cauliflower fritters, and grilled haricot vert

Garlic mashed potatoes, smoked tomato-onion jam, red wine demi-glace, and grilled squash

Vegetable and feta cheese en croute, snow pea, mint pesto, and lamb demi

Creole mustard beurre blanc, sweet potato cake with corn relish, and seasonal vegetables

Cannellini beans, hearts of palm, roasted red peppers, sun dried tomatoes, and fried artichokes

Pan seared with ratatouille and celery leaves

With minted goat cheese with couscous, pine nuts, spinach, and raisins

Saffron risotto and olive tapenade

House made linguini with roasted garlic, white wine, herbs, tomatoes, and mustard marsala sauce

Roasted garlic mashed potatoes, fried onion rings, red wine demi-glace

Fried shrimp, pan seared scallops, napa cabbage and lemongrass