Louie Mack's Steakhouse

Cracker meal dusted local green tomatoes, fried golden brown, served with a creamy ranch dressing

Dusted with black and white sesame seeds, seared rare, sweet soy glaze and wasabi cream, with wasabi and pickled ginger

Delicious scallops served with our chardonnay lobster cream sauce

Five jumbo shrimp served with our house made cocktail sauce and lemon

Sauteed in garlic herb butter topped with panko breadcrumbs and fresh parmesan cheese eith toast points

Served with tortilla chips, perfect for sharing

Served with warm marinara sauce

Wood grilled portobello mushrooms and fresh buffalo mozzarella. baked over french bread, topped with tomato, balsamic reduction and fresh parmesan

Fried crisp and topped with shredded cheddar cheese, chives and crisp bacon served with our creamy ranch dressing

Steakhouse classic

A creamy soup loaded with lump crab meat

Crispy romaine lettuce, with freshly grated parmesan cheese, garlic croutons and our authentic caeser dressing

Fresh mixed field greens tossed in our homemade sherry wine vinaigrette, topped with blue cheese, candied walnuts and surrounded with grape tomatoes

Fresh mixed field greens tossed in our homemade sherry wine vinaigrette, topped with blue cheese, candied walnuts and surrounded with grape tomatoes

Fresh mixed field greens tossed in our homemade sherry wine vinaigrette, topped with blue cheese, candied walnuts and surrounded with grape tomatoes

New tweist on a classic 8 oz grilled filet with bleu cheese mashed potatoes, topped with a rich mushroom brandy sauce and sauteed aspargus

Three seared chicken breasts, topped with our house made mushroom diane sauce, served with bleu cheese mashed potatoes and grilled asparagus

Peppercorn melange crusted 8 oz fillet. seared in the radiant broiler, and served with our classic au poivre and green peppercorn sauce

Thick cut pork chops, grilled and served with our apple bourbon compote

Thick cut pork chops, grilled and served with our apple bourbon compote

Petite for the smarter appetite

Petite for the smarter appetite

Petite for the smarter appetite

Pride of louie mack's a steakhouse classic

Tender large cuts of steak, skewered with peppers, onions, tomatoes and mushrooms

Rich, juicy and slow cooked

Rich, juicy and slow cooked

With fresh fruit topping

With vanilla ice cream

With whipped cream

With white chocolate drizzle

With caramel drizzle

Blackened, browzed, pan seared, broiled, jerked your choke signature sauce. Mango salsa, key lime garlic compound butter, lobster cream, navel orange butter, asian ginger

Bronze seared jumbo scallops with spinach, tomato risotto and navel orange butter

Sauteed gulf shrimp served with toasted pine nuts, spinach and tomato, tossed with angel hair pasta and crumbled goat cheese

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