Zohra's Restaurant

Fresh lump crab cakes served with a roasted red pepper cream sauce.

Experience a spain tradition of bite size appetizers

Ciabatta garlic bread, tomato concasse, fresh basil, feta cheese served with a pomodoro sauce.

Mixed greens, feta cheese, cucumbers, tomato, black olives, red onion, five grilled shrimp and Greek dressing.

Fresh romaine lettuce, parmesan cheese, croutons served with Caesar dressing. Add shrimp or chicken, $2.00.

Mixed greens, mandarin oranges, toasted almonds, grilled chicken breast, tomatoes, sesame seed citrus dressing topped with crispy oriental noodles.

Salmon encrusted in basil pesto and aged mozzarella, served on a bed of mixed greens, cucumbers and tomatoes. Topped with dried cranberries, pine nuts, crispy oriental noodles, with a raspberry vinaigrette.

NY strip steak grilled with sun dried tomato pesto and Gorgonzola cheese. Served on top of mixed greens, tomatoes, cucumbers, walnuts, dried blueberries. Topped with a pristine chardonnay dressing.

Roasted breast of turkey, provolone cheese, sun dried tomato, hummus spread, lettuce and tomato.

Grilled chicken, basil pesto spread, provolone cheese and caramelized onions

Sliced roast beef, tomato pesto, mushrooms, caramelized onions and provolone cheese.

Grilled zucchini, squash, eggplant, fresh mozzarella with a basil pesto spread on a poppy seed roll.

Chicken breast, pecans, celery with mayonnaise served on a kaiser roll.

Roast beef, mozzaarella, on a hot french roll served with au jus.

Choose half a sandwich from those listed above, served with a side salad and a cup of soup de jour.

Black Angus burger grilled with Stilton cheese and topped with caramelized onions, mushrooms, lettuce and tomato.

Black Angus burger grilled and topped with cheddar cheese, lettuce and tomatoes.

choice of ½ turkey wrap, chicken salad or chicken panini, served with a cup of soup, house side salad, iced tea, slice of today's pie. in and out in 30 minutes

Herb crusted grilled chicken served in a garlic cream sauce over a bed of angel hair pasta. Topped with a fresh tomato concasse and vegetables.

Tri color pasta spirals, homemade tomato sauce, fresh mozzarella, parmesan cheese, basil and oregano; add shrimp.$4.00; add chicken.$2.00.

Our signature dish, braised short ribs with a red wine reduction, served with garlic mashed potatoes.

Seasoned and pan seared with a teriyaki glaze and served with basmati rice pilaf .

Grouper encrusted in almonds, pan seared and served in a romesco sauce with basmati rice pilaf.

Each day our chef proudly creates a unique vegetarian dish with available market fresh ingredients.

Chicken breast tenders marinated in curry marinade, served with a savory basmati rice pilaf.

Two large crab cakes over a roasted red pepper sauce. topped with a mango salsa. Served with a basmati rice pilaf.

Sauteed onion, pepper, zucchini, squash, baby corn, mushrooms, basmati rice pilaf. Add shrimp $4.00; add chicken $2.00.

Merlot, Cabernet, Chardonnay, Pinot Grigio, White Zinfandel

mozzarella capresse, mini crab cakes, romesco shrimp and chef's choice

Tender scallops prepared alongside Spanish Chorizo in a Beurre Blanc.

seasoned and grilled shrimp served in a romesco sauce

fresh mozzarella, estate tomatoes, basil with a balsamic reduction

two large jumbo lump crab cakes served in a fire roasted red pepper sauce topped with a mango salsa

traditonal spain style, shrimp, snapper, cured in a lemon, lime, fresh herbs and garlic.

lobster bisque topped with a delicate puff pastry

two marinated and grilled chops served with a burgundy reduction

traditional Caesar salad served with fresh parmesan cheese

beef short ribs osso bucco style, slow roasted in a burgundy reduction.

pan seared grouper finished with a light butter, wine, lemon and parsley sauce.

australian rack of lamb served with a burgundy reduction

tenderized chicken breast coated in a pecan breading pan seared and served with a grand marnier butter cream sauce

chilean sea bass, grouper and scallops in a garlic scampi sauce

tenderized chicken breast with prosciutto in a lemon sage sauce

tenderized chicken pan seared served with a rich marsala sauce

red nose grouper stuffed with jumbo lump crab meat served with a shrimp newburg sauce

halibut encrusted with potato served with a refreshing lemon cream sauce

choice angus filet served with a sweet and spicy teriyaki glaze

choice angus strip served with a stilton bleu cheese

crimson snapper pan seared served mariner's style with mussels in a white wine sauce

red nose grouper coated in a almond breading pan seared and served with a romesco sauce

choice of starter, salad, soup, entrée and dessert

creme brulee, swiss chocolate mouse, dulce de leche cheesecake, tripple berry cheesecake ,coconut creme pie