Fresh red romaine, baby spinach, green romaine, and arugula. Served with a vinaigrette dressing.

Grilled balsamic chicken cutlet, sliced pear, caramelized onions, includes a fruity nutty spread. Served on warm bread.

Herbs de Providence marinated rib eye grilled to perfection. Includes onions red peppers and arugula topped with Swiss cheese on whole grain bread.

Pillow-soft white bread slathered with almond butter and jam, sandwich and sauteed to golden-brown grilled perfection.

Served atop bread or a bed of spinach,

French style, European butter, and Gruyere cheese.