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Bradley's Beach Club
American cheese, onion and jalapeno.
Mini Cuban sandwich.
Choice of grilled or blackened chicken, sriracha aioli, lettuce, cheese and salsa.
Crispy tator tots smothered in melted cheese, bacon, sriracha aioli and scallions.
Melted cheese, lettuce, jalapenos, olives, sour cream and salsa. Add chili for an additional charge.
Beer battered and fried chicken topped with melted cheddar cheese, bacon, cole slaw and sriracha aioli.
Served with a side of marinara sauce.
Grilled chicken, cheddar Jack cheese and fajita sauce. Served with salsa, sour cream, jalapenos and olives.
Served with a side of marinara sauce.
Tater tots topped with melted cheddar Jack cheese, bacon, sriracha aioli and scallions.
Beer battered and fires served with cherry pepper aioli. Vegetarian.
Served with hot sauce, bleu cheese, carrots and celery.
Warm cheese blend of chili and salsa. Served with tortilla chips.
Served with a side of jalapenos, onions and crackers.
Served with cheese dip. Vegetarian.
Grilled avocado on a bed of mixed greens topped with sriracha aioli, roasted corn, pico de gallo and feta cheese. Add chicken, mahi mahi or shrimp for an traditional charge. Vegetarian.
Cheddar Jack cheese, lettuce, jalapenos and olives. Served with a side of sour cream, salsa and chili.
Served with a side of honey mustard.
Topped with cheese and onions. Gluten free.
Romaine lettuce topped with sliced turkey, blue cheese crumbles, tomato, bacon and hard boiled egg. Served with a side of blue cheese dressing. Gluten free.
Kale. quinoa, grilled chicken, tomato, onion, cucumber and carrots tossed in citrus dressing topped with avocado. Gluten free.
Romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons. Add chicken, mahi mahi or shrimp for an traditional charge. Vegetarian.
Romaine lettuce tossed with blackened chicken, black beans, corn, tomato, shredded cheddar Jack cheese and chipotle ranch served in a tostada bowl.
Mixed greens, tomatoes, peppers, feta cheese, olives, topped with shrimp and calamari sauteed in pesto. Served with a side of balsamic vinaigrette. Gluten free.
Homemade chicken salad on a bed of mixed greens. Served with sliced tomato, carrots, celery and fruit. Gluten free.
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing wrapped in a flour tortilla.
Fried chicken tossed in buffalo sauce, blue cheese, lettuce and tomato wrapped in a flour tortilla.
Grilled chicken breast, barbeque sauce, shredded mozzarella cheese, pineapple, red onion, cilantro and lettuce wrapped in a flour tortilla.
Sliced turkey breast, crispy bacon, lettuce, tomato and ranch wrapped in a flour tortilla.
Turkey, ham, bacon, lettuce, tomato and mayonnaise.
Bacon, lettuce, tomato and mayonnaise.
Mahi topped with lettuce, tomato and onion served with a side of tartar sauce.
Cheddar and Swiss cheese, bacon, tomato and avocado.
Sliced ham, pulled pork, Swiss cheese, pickles and yellow mustard on a hoagie roll pressed to perfection.
Slow cooked sliced roast beef with provolone cheese on a hoagie roll served with au jus and horseradish sauce.
Grilled chicken, peppers, onions, mushrooms and melted provolone cheese on a hoagie roll.
Sliced turkey, sauerkraut, Swiss cheese and thousand island dressing served warm on rye bread.
Blackened chicken breast, avocado, tomato, provolone cheese, jalapenos and sriracha aioli. Spicy.
An 8 oz. patty topped with lettuce, tomato and onion.
An 8 oz. patty topped with choice of cheddar, American, provolone or Swiss cheese, lettuce, tomato and onion.
BOCA Essentials chile black bean burger topped with provolone cheese, avocado, lettuce, tomato and onion. Vegetarian.
3 mini hamburgers topped with American cheese, red onion and jalapenos.
Beer battered chicken topped with melted cheddar cheese, bacon, cole slaw and sriracha aioli.
All Beef 1/4 lb. kosher hot dog. Add chili, cheese and onions for an additional charge.
Mahi Mahi topped with cabbage slaw, salsa and baja sauce.
Choice of blackened or grilled chicken topped with sauteed peppers and onions, shredded cheddar Jack cheese and sriracha aioli.
Pulled pork topped with a pineapple salsa and cilantro.
Slow roasted pulled pork topped with sauteed peppers and onions. Served with white rice, black beans and plantains.
Choice of blackened or grilled mahi mahi topped with a pineapple salsa. Served with diced potatoes and vegetables. Gluten free.
Blackened mahi mahi, sauteed shrimp, peppers and onions topped with a homemade Thai curry sauce and chopped green onions served over white rice.
Penne pasta tossed in a homemade alfredo sauce with mushroom and tomato topped with broccoli and your choice of blackened or grilled chicken.
Bite sized crispy chicken tossed in a sweet Asian chili sauce. Served with white rice and broccoli.
Homemade macaroni and cheese topped with your choice of blackened or grilled chicken.
Francaise style chicken breast topped with a homemade lemon sauce. Served with mashed potatoes and asparagus.
Fresh mahi mahi beer battered and fried. Served with a side of cole slaw, steak fries and tartar sauce.
Romaine lettuce, sliced turkey, bleu cheese crumbles, tomato, bacon and hard-boiled egg. Served with a side of blue cheese dressing.
Romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons topped with your choice of blackened or grilled chicken.
Romaine lettuce, blackened chicken, black beans, corn, tomato and shredded cheddar Jack cheese tossed in a chipotle ranch dressing served in a tostada bowl.
Slow cooked sliced roast beef with provolone cheese on a hoagie roll served with a side of au jus.
Choice of blackened, grilled or fried mahi mahi topped with lettuce, tomato and onion.
Sliced turkey breast, crispy bacon, lettuce, tomato and ranch wrapped in a flour tortilla.
Pulled pork topped with pineapple salsa and cilantro. Served with a side of black beans and rice.
Slow roasted pulled pork topped with sauteed peppers and onions. Served with plantains and rice and black beans.
Choice of blackened or grilled mahi mahi topped with a pineapple salsa. Served with diced potatoes and veggies.
Fresh mahi mahi beer battered and fries. Served with a side of cole slaw, steak fries and tartar sauce.
Homemade mac and cheese topped with your choice of blacked or grilled chicken.
Bite sized crispy chicken tossed in a sweet Asian chili sauce. Served with white rice and broccoli.
Francaise style chicken breast topped with a homemade lemon sauce. Served with mashed potatoes and asparagus.
Roasted chicken breast stuffed with spinach, roasted red peppers, pine nuts, onions and blue cheese. Served with mashed potatoes and broccoli.
Menu for Bradley's Beach Club provided by Allmenus.com
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