Thinly sliced chateaubriand, mustard aioli, housemade crostinis, horseradish creme foam.

Fresh buffalo mozzarella, vine ripe tomatoes, fresh basil. Hawaiian pink sea salt, basil infused olive oil.

Wheel of warm brie cheese, wild berry, papaya, apricot, jicama chutney, grilled crostinis.

Local catch, calamari, laughing bird shrimp, red onion and habanero cured in a cilantro-lime marinade finished with crispy plantains.

Chicken or shrimp, baby romaine, creamy Cajun Caesar dressing, shaved parmesan.

Chicken or shrimp, baby romaine, creamy Cajun Caesar dressing, shaved parmesan.

Fire roasted tomato, lightly creamed, flash fried basil, grilled cheese crouton.

Oven roasted seasonal veggies, white beans, roasted garlic served with a toasted baguette and garnished with creme fraiche.

Arugula, apple, goat cheese topped with a pomegranate vinaigrette.

Eggplant layered with mozzarella, heirloom tomato and basil; lightly breaded, fried.

Sushi grade tuna tossed in a soy ginger dressing with housemade guacamole, housemade pico de gallo.

Bunny's homemade mozzarella, served warm with "sunday gravy" and crostinis, topped with fresh basil leaves.

A seasonal house recipe chilled soup.

Baby iceberg, vine ripe tomato, housemade croutons. Cabrales blue cheese and crispy prosciutto.

Sushi grade tuna tossed in a soy ginger dressing with housemade guacamole, housemade pico de gallo.

Spicy sausage, chopped cherry peppers, filet di pomodoro, mozzarella.

Nonna's meatballs, fresh buffalo mozzarella, sunday gravy garnished with fresh chiffonad basil.

Fresh mozzarella, fresh tomato, plump red sauce, onion, garlic and fresh basil.

Eggplant, tomato, vidalia onion, roasted bell pepper, artichoke hearts, mushroom, sliced garlic, fine chopped cherry peppers fresh basil.

Grilled chicken, stone ground hummus, feta crumbles, arugula, roasted peppers.

Black tiger shrimp, ricotta, spinach, mozzarella, cherry peppers.

Shredded mozzarella, prosciutto di parma, sweet vidalia onions, roasted garlic and sabatino white truffle oil topped with arugula.

Bourbon infused granny smith apples, caramelized sweet vidalia onions, ricotta and brie cheese.

Sauteed little neck clams, mussels, chorizo, garlic, E. V. O. O, roasted potatoes, flash fried spinach.

Twice fried plantain cups stuffed with slow roasted pork or blackened shrimp, finished with mango salsa and cilantro.

Mission figs, prosciutto, goat cheese, crushed pistachios, cherry tart pinot noir reduction.

Kobe beef and spicy pork blend, traditional sunday gravy and ricotta mousse.

Braised duck, caramelized onions, phyllo dough, tarragon, horseradish creme foam.

Grilled Spanish octopus with fingerling potato, heirloom cherry tomatoes, arugala tossed in white wine garlic butter.

Grilled murray farms organic chicken. Moroccan dry spice rub. Lemon and parsley pesto, cous cous.

Housemade butternut squash and ricotta ravioli, sage brown butter sweet cream, cubed Mexican chorizo and toasted walnut.

Slow roasted pork, housemade tostada, queso fresco, avocado, sliced radishes, cilantro, grilled jalapeño, b and w sesame seeds.

Truffle and mascarpone stuffed egg pasta, champagne cream sauce, toasted walnut, orange zest.

Jalapeno, diced white onion, cilantro leaves, queso fresco, housemade hot sauce.

Crispy free-range chicken oreast, nouse made buttermilk oiscuit, siracha honey.

Fresh veggies, jalapeno, diced white onion, cilantro leaves, house pico de gallo.

Jumbo lump crab cake, sweet chili aioli, arugula, tomato.

Slow roasted pork, chipotle mayo, arugula, tomato.

Jalapeno, diced white onion, cilantro leaves, queso fresco, housemade hot sauce.

Jalapeno, diced white onion, cilantro leaves, queso fresco, housemade hot sauce.

Nuke bacon jam, white cheddar, housemade ketchup.

Pan seared with a cracked pepper parmesan risotto and a baby hejrloom tomato ragu.

Cherrywood smoked tomatoes. Lobster, aged white cheddar, manchego and brie cheese, finished with parmesan and crisp white truffle essence.

Two steaks are better than 1 6 Ounces filet mignon. Looz hanger steak served with sauteed spinach and fingerling potatoes.

Prime beef tenderloin tips, forest blend wild mushrooms, parmesan, demi glaze risotto.

Smoked tomato ragu, chicken, aged white cheddar, manchego and brie cheese, melted over cavatappi pasta, finished with parmesan, panko and white truffle essence.

Pan seared chicken breast, black tiger shrimpandouille sausage atop of parmesan risotto.

Crispy fried chicken, Belgian waffles with a pancetta blueberry compote.

Rigatoni served al dente topped with a housemade "sunday gravy", spicy and mild sausage and a homemade meatball's.

Murray farms organic airline chicken breast basted in e. V. O. O. Boursin, whipped potatoes, sauteed spinach, natural jus.

Grilled 7 bone New Zealand lamb chops, soy-ginger and veggie Israeli couscous.

Cherrywood smoked tomatoes, locatelli, parmesan. Aged white cheddar, manchego and brie cheese melted over cavatappi pasta, finished with panko and bacon crumbles.

Butter poached lobster, asparagus, sherry cream, parmesan shavings.

Slow braised osso bucco over creamy parmesan potato gnocchi drizzled with blood orange infused E. V. O. O.

Crispy flash fried sprouts, grated parmesan, truffle crunch, horseradish foam, siracha aioli.

Charred sweet corn, cilantro creme fraiche, cojita cheese, dusted spice blend, fresh lime.

Fresh cut zucchini fried in tempura batter and seasoned to taste.

Delicious real house cut potato sliced chips.

Seasoned roasted cauliflower, served with a housemade aioli.

Fresh green beans fried in tempura batter and seasoned to taste.

Delicious real fresh cut potato fries.

House cut fries, parmesan cheese, white truffle oil.

Housemade hummus chips lightly battered and fried served with a spicy tzatziki sauce.