Bizaare Ave Cafe

Baby greens topped with sliced roma tomato, red onion, olives and cucumber, with sweet basil vinaigrette

Chilled chicken, sliced roma tomato, cucumber, mandarin oranges, chopped pecans and sesame seeds, over mixed greens with citrus chardonnay vinaigrette

Crisp romaine tossed with multi-grain croutons and grated parmesan cheese with our house caesar

Feta cheese, kalamata olives, roma tomato, pepperoncini, and prosciutto, over mixed greens with sweet basil vinaigrette

Freshly prepared salmon filet with bourbon-honey glaze over mixed greens, tomatoes, cucumbers, mandarin oranges, red onion

Spiked arugula topped with roasted tomato, fried goat cheese, prosciutto, with lemon thyme vinaigrette

Slices of beefsteak tomato and fresh homemade mozzarella served over mixed greens with a portobello mushroom cap, drizzled with extra virgin olive oil and pesto. Add grilled or blackened chicken breast $7.00, add jumbo shrimp $9.00

Baby greens topped with sliced pear, gorgonzola cheese crumbles, and walnuts, with lemon thyme vinaigrette. Add grilled or blackened mahi or salmon $14.00, Add 6 oz. sirloin $11.00

Red wine and herb infused demi short rib over saffron risotto with a medley of grilled summer vegetables

Salmon served over garden rice pilaf with dill creme fraiche

NY strip steak topped with melted bleu cheese with a balsamic reduction, served with rosemary garlic mashed potatoes and a medley of grilled summer vegetables

Our award winning burger and short rib combined only the way bizaare, served with french fries tossed in truffle oil

Filet mignon served with bacon roasted new potatoes, and a medley of grilled summer vegetables, with jardiniere sauce

Chicken breast in egg batter sauteed to a golden brown in lemon butter sauce with broccoli raab and served over penne

Grilled double cut pork chops, with wilted spinach, and sweet potato fries topped with sweet pecan cinnamon butter

Cajun seasoned shrimp, chicken, and chorizo sausage with red onions, tri-color peppers, and homemade marinara over penne

Chicken breast, roasted red pepper, artichoke hearts, button mushrooms, and parmesan cheese in saffron risotto

Shrimp, bay scallops, mussels, calamari, and fish served with red or white sauce over penne

Shrimp, bay scallops, mussels, calamari, and fish served with red or white sauce over penne

Saffron risotto infused with wild mushrooms and peas

Jumbo shrimp and scallops in a white wine garlic sauce tossed over fresh penne pasta

Chicken, smoked bacon, and broccoli in alfredo sauce over penne

Fresh seasonal garden vegetables tossed in a light cream sauce

Homemade pumpkin-stuffed ravioli drizzled with sweet pecan cinnamon butter

Sliced baguette rubbed with garlic oil, topped with diced tomatoes and onions in balsamic vinaigrette

Goat cheese melted in a homemade marinara served with parmesan garlic fingers

Puff-pastry wrapped baked brie with raspberry sauce, fresh fruit and crackers

Fresh spinach and feta cheese wrapped in phyllo dough, with tzatziki and stuffed grape leaves

Jumbo portobella mushroom cap stuffed with lump crabmeat and drizzled with a tangy basil aioli

A flavorful blend of a black beans, corn and tri-colored peppers, folded in puff pastry with our pepper jack cheese sauce & garnished with southwestern style salsa

A melted blend of havarti and gouda with caramelized onions and a bleu cheese crust, served with fresh fruit and crackers

Fresh sea scallops on top of corn salsa salad drizzled with white truffle oil

Tender scallops, shrimp, and calamari marinated in citrus vinaigrette

Four chilled jumbo shrimp with sliced lemon and lamaze sauce

Fresh spinach and bacon with mushrooms, and four cheeses feta, goat, mozzarella and parmesan cheese

Chorizo sausage, with tri-color peppers, tomato salsa, mozzarella and parmesan cheese

Chicken, broccoli, sun-dried tomatoes, garlic, mozzarella and parmesan cheese with alfredo sauce

Roma tomatoes and fresh basil over mozzarella and parmesan cheese with marinara

Pesto shrimp with chopped garlic, red onions, sun-dried tomatoes, and mozzarella and parmesan cheese

Slices of fresh pears and pancetta over mozzarella cheese drizzled with a balsamic reduction

Chicken salad, cranberry chutney and baby greens on nine grain bread

Grilled portabella mushrooms, tomato chutney and shaved parmesan cheese served on a toasted baguette with baby greens and basil aioli

Fresh mozzarella, beef stake tomatoes, mixed greens, balsamic reduction and pesto served on our toasted baguette

Shaved top round roast beef topped with provolone and served with au jus

Garlic and herb infused burger served with lettuce, tomato, and onion on a toasted brioche, and served with french fries

Sliced marinated chicken breast topped with brie cheese, marinated tomatoes, and mixed greens served on a toasted baguette with a basil aioli

Hand carved breast of turkey with lettuce, tomato, bacon, and cranberry chutney wrapped in a warm sundried tomato tortilla

Carved chicken breast, tri-colored peppers, red onion, spinach and our pepper jack cheese sauce rolled in a soft tortilla