Unsweetened.
Served cold.
5 pieces of chef's choice.
6 pieces of chef's choice.
Served with ponzu sauce.
Served with peanut dressing.
Salmon, cream cheese, avocado, and roe rolled in thin cucumber with ponzu sauce.
Conch, octopus, crab, and shrimp served with vinegar sauce.
Served with spicy citrus sauce.
Tuna, avocado, roe, and scallions rolled in thin cucumber with ponzu sauce.
Crab, avocado, cucumber, tomato and mixed greens with spicy mayo.
Tuna tartar served on wonton chips.
Mixed fishes, tempura flakes and greens with chef's special dressing.
Beef or chicken served with a peanut dipping sauce.
Served with honey mustard aside.
Vegetable, chicken or pork dumplings, steamed or fried.
Served with Thai chili sauce aside.
Fried wonton stuffed with cream cheese and krab meat.
Lightly breaded lobster tail served with teriyaki sauce.
Green papaya marinade with Thai lime fish sauce and peanut over greens, served with 2 pieces tempura shrimp.
Minced chicken, onion, ginger, bell pepper and peanuts in a traditional Thai lime fish sauce, served with crisp lettuce.
Marinade with Thai lime fish sauce, onion, cucumber, tomato and cilantro. Spicy.
Spicy.
3 steamed shrimp dumpling and pork and 3 shrimp shui mai.
Spring roll, krab rangoon, ribs, dancing shrimp and fried dumpling.
Marinade with Thai lime fish sauce, onion, cucumber, tomato & cilantro.
With a peanut dipping sauce.
Served with honey mustard aside.
Chicken or pork dumplings, steamed or pan fried.
Served with Thai chili dipping sauce.
Fried wonton with cream cheese and crabmeat.
Lightly breaded lobster tail served with teriyaki sauce.
Green papaya marinade with Thai lime fish sauce and peanut over greens, served with 2 pieces tempura shrimp.
Sauteed minced chicken, onion, bell pepper, and peanuts in a traditional Thai lime fish sauce served with crisp lettuce.
Marinade with Thai lime fish sauce, onion, cucumber, tomato and cilantro. Spicy.
Spicy.
Steamed shrimp dumplings and pork shumai.
Spring roll, crab rangoon, ribs, shrimp in the blanket and fried dumplings.
Shredded papaya marinated with Thai lime fish sauce and peanut over greens, served with tempura shrimp 2 piece.
Beef marinated with Thai lime fish sauce, onion, cucumber, tomato and cilantro.
Seafood marinated with Thai lime fish sauce, onion, cucumber, tomato and cilantro.
Krab, avocado, cucumber, tomato and mixed greens with spicy mayo. Spicy.
Mixed fishes, tempura flakes and greens with chef's special dressing.
3 pieces of tuna tartar served on wonton chips. Spicy.
5 pieces of chef's choice.
6 pieces of chef's choice.
Served with ponzu sauce.
Served with ponzu and kimchee sauce. Spicy.
Served with spicy citrus sauce. Spicy.
Spicy.
Spicy.
Spicy.
no more
Thai lemongrass soup with shrimp. Spicy.
Thai lemongrass coconut soup with chicken.
Spicy.
Tempura shrimp and vegetables.
Vegetarian.
Shrimp, chicken, pork and Thai sausage.
Chicken, shrimp, and pineapple with curry flavor.
Served with ground peanuts.
Crispy egg noodles topped with shrimp, chicken and vegetables in brown gravy sauce. (No rice comes with noodle dishes)
Grilled jumbo shrimp and scallops with green curry sauce served over rice noodles. Spicy.
Grilled jumbo shrimp or salmon served over rice vermicelli with sweet panang curry sauce. Spicy.
Sauteed chicken, pork, shrimp and angel hair rice noodles with yellow curry flavor. Spicy.
Chicken, pork, vegetable, shrimp or mixed seafood.
Lightly breaded jumbo shrimp drizzled with a tasty brown sesame sauce, garnished with broccoli.
Large shrimp sauteed with bell peppers, onions, baby corn, mushrooms, peas, and carrots in chef's special sauce.
Pan-seared sliced fillets of Chilean sea bass topped with black bean sauce.
Snapper served fried or steamed.
Spicy.
Sauteed Maine lobster with mushrooms, bell peppers, onions, scallions, peas and carrots in a house special garlic wine sauce.
Big sliced steak, bell peppers, and seasonal garden vegetables sauteed with black beans in brown sauce.
Grilled filet mignon with black pepper seasoning. Spicy.
Crispy duck topped with pineapple, baby corn, mushroom, and scallions in a sweet plum sauce.
Crispy duck with a red curry sauce with vegetables. Spicy.
Shredded pork, oriental eggplant, and bell pepper sauteed in a brown garlic sauce.
Shredded pork stir-fried in hoisin sauce with scallions.
Sauteed broccoli, eggplant, zucchini, asparagus, snow peas, and carrots in a white sauce.
Shredded chicken sauteed with bell peppers, onions, and snow peas in a tangy ginger sauce.
Shrimp, scallop, mussels, and squid in a lemongrass broth served in a clay pot casserole.
Sauteed shitaki mushroom and tofu with brown sauce, serve over steamed Chinese broccoli.
Tender Sliced beef with onions and scallions stir-fried in a sweet savory sauce.
Tender sliced pork with onions and scallions stir-fried in a sweet savory sauce.
Shrimp, scallop, squid, crispy snapper and vegetables sautéed with black bean sauce.
Snow crab, cucumber, avocado, roe and with spicy mayo.
Tuna, salmon, cream cheese, topped with crab meat, drizzled with kimchee sauce and spicy mayo. Spicy.
Shrimp Tempura, cucumber and cream cheese, top with avocado, Rock shrimp with pineapple, spicy mayo, togarashi and sweet chili sauce.
Shrimp tempura, eel, avocado, cream cheese and scallions with special sauce.
A 1/2 tuna and 1/2 eel, avocado, asparagus, scallions and roe with special sauce.
Hamachi and sliced jalapeno, topped with tuna and salmon. Spicy.
Fresh tuna on top of spicy tuna roll with crunchy tempura flakes and cucumber. Hot and spicy.
Shrimp tempura, krab, avocado, asparagus, scallions, roe and spicy mayo. Spicy.
Baked conch over California roll.
Shrimp tempura and avocado with salmon on top.
Tuna, avocado, scallion, in light tempura, wasabi and spicy sauce.
Spicy crab, cucumber, avocado, seared tuna, jalapeno, togarashi and spicy mayo
Shrimp, eel, crab, avocado, asparagus, scallions and roe with special sauce.
Shrimp tempura, asparagus, avocado, cream cheese topped with shredded crab with a touch of mayo and spicy sauce.
Shrimp tempura, lettuce, mango, avocado and cucumber with spicy mayo and eel sauce.
Fried snapper, cucumber, avocado, scallion and roe in spicy mayo. Spicy.
Tuna, escolar, roe and asparagus, topped with chopped hamachi, spicy mayo and kimchee sauce. Spicy.
Lobster tempura, mango, avocado and black tobiko.
Tempura roll. Smoke salmon, cream cheese and pineapple, topped with chopped tomato, cilantro, eel sauce and wasabi mayo. Spicy.
Rainbow of fish on top of California roll.
No rice. Tuna, salmon and yellowtail with scallions and roe.
Soft shell crab, avocado, asparagus, scallions and roe with a special sauce.
Tempura roll with salmon, eel, crab, cream cheese, scallion and roe with special sauce.
Baked mixed seafood on top of super crunch roll.
Tempura roll. Hamachi, tuna, salmon, avocado, asparagus, scallions and roe with special sauce.
A shrimp tempura and cucumber roll topped with avocado slices and baked scallops.
Baked mixed seafood dynamite on top of California roll with special sauce.
Spicy Alaskan king crab, cucumber and avocado, topped with tuna, salmon, hamachi, wahoo, escolar, roe, jalapeno and tempura flakes. Spicy.
California roll topped with eel and eel sauce.
Cooked.
Cooked; shrimp tempura, avocado, asparagus, and scallions with a eel sauce.
Crab, avocado mixed with spicy mayo, scallions, and roe. Hot and spicy.
With sesame seed; tuna, cucumber mixed with spicy mayo, scallions, and roe. Hot and spicy.
Cooked; grilled eel, cucumber, scallions, and eel sauce.
Salmon, cream cheese, and scallions.
Lobster tempura, mango, avocado, black tobiko
Spicy tuna,avocado,shrimp tempura top with tuna,tempura flakes,kimchee sauce,scallions,masago,sesame seeds,eel sauce.
Shrimp tempura,avocado,masago,(krab meat,conch dinamite on top)
Spicy tuna,cucumber,avocado,(Spicy Tuna ,jalapeno on top)
Tuna,salmon,shrimp tempura( Spicy krab salad on top)
Sweet shrimp.
Escolar.
Sweet shrimp.
Escolar.
Sauteed fresh ginger, onions, scallions, bell peppers, carrots and celery.
Coconut curry sauce with pineapple, snow peas, bell peppers, basil and bamboo shoots. Spicy.
Curry sauce with onions, bell peppers, tomatoes, sweet potatoes and cashew nuts. Spicy.
Sauteed basil, onions, scallions, bell peppers, carrots and snow peas.
Sauteed cashew nuts, onions, bell peppers, carrots and snow peas.
Sauteed fresh broccoli in brown sauce.
Sauteed mixed vegetables in a garlic sauce.
Sauteed fresh mixed vegetables with brown sauce.
Sauteed tomato, cucumber, pineapple, onions, scallions, bell peppers and carrots.
Choice of meat, lightly breaded and fried, drizzled with a sweet and spicy chili sauce, served over steamed vegetables. Spicy.
Sauteed fresh snow peas in brown sauce.
Curry sauce with bell peppers, peas, carrots, basil, and peanuts.
Tuna, avocado, roe and scallions rolled in thin cucumber with ponzu sauce.
Salmon, cream cheese, avocado and roe rolled in thin cucumber with ponzu sauce.
Tuna, salmon, hamachi and roe with scallion served with ponzu sauce.
California, tuna, salmon, salmon skins, avocado, asparagus, vegetables and cucumber.
California, spicy tuna, eel, JB or spicy krab.
Shrimp, chicken, pork and Thai sausage.
Chicken, shrimp and pineapple with curry flavor. Spicy.
California, tuna, salmon, salmon skins, avocado, asparagus, vegetable, cucumber.
California, spicy tuna, eel, jb, or spicy crab.
1 California roll, 8 pieces sashimi, 6 pieces of sushi. Served with soup or salad.
1 California roll, 1 tuna roll, 16 pieces sashimi, 10 pieces sushi. Served with soup or salad.
Served with soup or salad.
16 pieces assorted sashimi and fish cocktail. Served with soup or salad.
9 piece sushi and spicy tuna roll. Served with soup or salad.
Sushi rice topped with slices of raw fish. Served with soup or salad.
Served with ground peanuts.
Crispy egg noodles topped with shrimp, chicken, and vegetables in brown gravy sauce.
Shredded chicken sauteed with bell peppers, onions, and snow peas in a tangy ginger sauce.
Sauteed broccoli, eggplant, zucchini, asparagus, snow peas, and carrots in a white sauce. Vegetarian.
Pan-seared sliced fillets of Chilean sea bass topped with black bean sauce.
Steamed fillet snapper with fresh ginger, scallions, and shiitake mushrooms with chef's special soybean sauce.
Snapper served fried or steamed.
Crispy duck topped with pineapple, baby corn, mushroom, and scallions in a sweet plum sauce.
Crispy duck with a red curry sauce with vegetables.
Shredded pork stir-fried in hoisin sauce with scallions.
Shredded pork, oriental eggplant, and bell pepper sauteed in a brown garlic sauce.
Big sliced steak, bell peppers, and seasonal garden vegetables sauteed with black beans in brown sauce.
Sauteed Maine lobster with mushrooms, bell peppers, onions, scallions, peas and carrots in a house special garlic wine sauce.
Large shrimp sauteed with bell peppers, onions, baby corn, mushrooms, peas, and carrots in chef's special sauce.
Lightly breaded jumbo shrimp drizzled with a tasty brown sesame sauce, garnished with broccoli.
Grilled jumbo shrimp and scallops with green curry sauce served over rice noodles.
Grilled jumbo shrimp or salmon served over rice vermicelli with sweet panang curry sauce.
Sauteed chicken, pork, shrimp and angel hair rice noodles with yellow curry flavor.
Chicken, pork, vegetable, shrimp or mixed seafood.
Grilled filet mignon with black pepper seasoning.
Sauteed shivaji mushroom and tofu with brown sauce serve steamed Chinese broccoli
1 Shrimp tempura roll, 9 pieces sashimi and 5 pieces of sushi. Served with miso soup or salad.
1 Dragon roll, 1 Spicy tuna roll, 16 pieces sashimi and 10 pieces sushi. Served with miso soup or salad.
9 pieces sushi and spicy tuna roll. Served with miso soup or salad.
16 pieces assortment of sashimi and fish cocktail. Served with miso soup or salad.
Served with miso soup or salad.
Sushi rice topped with slices of raw fish. Served with miso soup or salad.
Spicy tuna,avocado,seaweed salad,edamame,red cabbage,and carrots served over sushi rice.
Served with french fries.
Green tea, green bean.
Sauteed basil, onions, scallions, bell peppers, carrots and snow peas.
Coconut curry sauce, pineapple, snow peas, bell peppers, basil and bamboo shoots. Spicy.
Sauteed mixed vegetables in garlic sauce.
Sauteed fresh ginger, bell peppers, onions, scallions, carrots and celery.
Sweet and sour sauce sauteed with pineapple, carrots, cucumbers, onions, scallions and tomato.
Choice of meat, lightly breaded, topped with sweet and spicy chili sauce served over steamed mixed vegetables. Spicy.
Sauteed fresh broccoli and carrots with brown sauce.
Sauteed mixed vegetables in brown sauce.
Served with ground peanuts.
Mixed white sauce with peas and carrots, chopped pork and egg.
Made with peas, carrots, onions, scallions, and eggs.
1 vegetable roll, 4 pieces of vegetable sushi. Vegetarian.
Chef's choice 4 pieces of sushi, 4 pieces each of California roll and tuna roll.
Chef's choice 12 pieces sliced raw fish.
Chef's choice 6 pieces sliced raw fish, 4 pieces sushi and 4 pieces California roll.
4 pieces each of j. B. Roll, California roll and tuna roll.
Chicken teriyaki and 1 California roll.
Salmon teriyaki and 1 California roll.
Steak teriyaki and 1 California roll.
Chicken or vegetable.
Tuna tartar served over wonton chips. Spicy and raw.
Served with our homemade honey mustard.
Vegetable, chicken or pork. Steak or fired.
Sweet chili sauce.
Fried wonton stuffed with krab and cream cheese.
Lightly breaded lobster tall and teriyaki sauce.
Thin sliced tomato cilantro, wasabi dressing, scallion, masago and sesame seeds.
Thin sliced, served with ponzu and kinchee sauce. Spicy and raw.
5 piece of chef's choice.
6 piece of chef's sauce.
Thai lemongrass soup with shrimp. Spicy.
Thai lemongrass soup with chicken.
Chicken, tofu, eggs and mushrooms. Spicy.
Snapper.
Fried tempura shrimp and vegetable.
Marinated with Thai fish sauce, onion and cucumber. Spicy.
Green papaya with Thai lime fish sauce, peanut over greens and fried tempura shrimp.
Minced chicken, onion, ginger, bell peppers, peanuts and Thai lime fish sauce.
Seared tuna, spring mix, tomato, avocado and house ginger dressing. Raw.
Fried tempura lobster, spring mix, avocado and house ginger dressing.
Mixed fishes, tempura flakes and spring greens with chef's special dressing. Raw.
Chopped tuna over avocado, spring greens and house ginger dressing. Raw.
Spring greens, avocado, carrots and sweet chili sauce.
Spring greens, cucumber, tomato and peanut dressing.
Spring mix, sweet lime dressing, green apples and cilantro.
Served with gravy on the side.
Sauteed basil, onions, scallions, bell peppers, carrots and snow peas.
Coconut curry, pineapple, snow peas, bell pepper, basil and bamboo shoot. Spicy.
Sauteed mixed vegetable in a garlic brown sauce. Spicy.
Sauteed fresh ginger, bell pepper, onions, scallions, carrots and celery.
Sauteed tomato, cucumber, pineapple, onion, scallion, bell pepper and carrots.
Choice of meat lightly breaded and fried, drizzled of sweet and spicy chili sauce. Served over steamed vegetable. Spicy.
Sauteed fresh broccoli, carrot and brown sauce.
Sauteed mixed vegetable in brown sauce.
Rice noodle sauteed, bean sprouts, scallions and peanuts.
Savory egg sauce made with chopped pork, peas and carrots.
Avocado roll, tuna, salmon, shrimp and white fish. Raw.
15 piece of sashimi, tuna, salmon, white fish and octopus. Raw.
Spicy tuna roll and shrimp tempura roll. Raw.
Steamed vegetable and choice of rice.
Salmon, cream cheese, scallions, lightly fried and eel sauce. Raw.
Shrimp, tempura, cucumber, topped with spicy tuna and eel sauce. Spicy and raw.
Spicy tuna, avocado, lightly, fried and topped with spicy tuna salad. Spicy and raw.
Tempura roll, smoked salmon, pineapple, cream cheese and topped with tomato cilantro.
Kani, avocado, cucumber wrapped and sushi vinaigrette.
Tuna, salmon, white fish, cucumber wrapped and ponzu sauce. Raw.
Spicy tuna, cucumber wrapped and ponzu sauce. Raw.
Fried snapper, cucumber, avocado, scallion, masago, spicy mayo and eel sauce.
Spicy tuna, cucumber and sesame seeds. Raw.
Tuna, avocado, scallion, lightly fried, wasabi mayo and spicy sauce. Spicy and raw.
Shrimp, tempura, lettuce, mango, avocado, cucumber, spicy may and eel sauce. Spicy.
Alaskan king crab, cucumber, avocado, masago, scallion and eel sauce. Raw.
Tempura roll, salmon, eel, krab, cream cheese, masago, scallion and eel sauce. Raw.
Avocado, cucumber, carrots and asparagus.
Salmon, cream cheese and scallion. Raw.
Spicy salmon, cucumber and sesame seeds. Raw.
Thai lemongrass soup with shrimp. Spicy.
Thai lemongrass coconut soup with chicken.
Spicy.
Tempura shrimp and vegetables.