Chopped fresh tomatoes, garlic. Basil, with E. V. O. O. Served on top of tuscan toast.

Fresh mozzarella over sliced beefsteak tomatoes, red onions and basil with balsamic glaze.

Littleneck clams or P. E. I. Mussels sauteed in a marinara sauce.

Lightly breaded eggplant layered with ricotta cheese and topped with our delicious homemade marinara sauce. Drizzled with grated parmesan, E. V. O. O and fresh basil.

Littleneck clams topped with seasoned Italian bread crumbs.

Sauteed in garlic and oil.

Lightly breaded eggplant layered with fresh mozzarella and vino ripo tomatoes, topped with E. V. O. O. Balsamic glaze and arugula.

Served with side of marinara sauce.

Grilled eggplant, zucchini, red roasted peppers and red onions.

Lightly fried calamari served with marinara sauce.

Vegetable soup on chicken broth.

Tortellini in consomme, romano cheese.

Homemade tuscan bean soup with pasta.

Mixed greens, chopped tomatoes, kalamata olives, cucumbers, pepperoncini, red onions and feta cheese mixed in our own vinaigrette dressing.

Big enough for two. Mixed greens, tomatoes, cucumbers, pepperoncini, kalamata olives, ham, salami, provolone.

Romaine lettuce, mixed in our own Caesar dressing, croutons and topped with parmesan cheese.

Mixed greens, tomatoes, cucumbers, pepperoncini, kalamata olives, red onions and gorgonzola cheese on top, served with our own vinaigrette dressing.

Mixed greens, tomatoes, cucumbers, kalamata olives and pepperoncini with our very own vinaigrette dressing.

Plum tomatoes, fresh garlic and fresh basil.

On our homemade sauces.

On our homemade sauces.

In our homemade meat flavored sauce.

Garlic and oil, red or white sauce, garnished with fresh clams.

Red or white sauce, fresh mushrooms, sauteed in garlic and oil or marinara sauce.

Pasta sheets rolled with ricotta, baked in tomato sauce and melted mozzarella.

Zucchini, spinach, eggplant, mushrooms, carrots, ricotta and mozzarella.

Tortellini alfredo, stuffed shells and baked ziti.

With real ricotta, house tomato sauce and melted mozzarella.

Pasta shell stuffed with ricotta and topped with tomato sauce and melted mozzarella.

Tender veal medallions in a light egg batter, sauteed to perfection in a light white wine lemon sauce.

Tender veal scaloppini topped with diced eggplant, bruschetta tomatoes and spinach, baked with mozzarella.

Lightly breaded veal cutlet, baked with home-made tomato sauce and melted mozzarella cheese.

Tender veal scaloppini sauteed in a marsala wine and mushroom sauce.

Medallions of veal dipped in egg batter, sauteed in a light wine sauce, on a bed of spinach topped with mozzarella.

Tender medallions of veal sauteed in olive oil, fresh mushrooms, green peppers, with white wine and light marinara.

Medallions of veal sauteed in light marinara and oregano sauce.

Medallions of veal sauteed with capers in a white wine lemon sauce.

Tender veal cutlets sauteed in a light wine sauce served with grilled eggplant and prosciutto ham, topped with mozzarella cheese and a splash of marinara sauce.

Spicy. breast of chicken with sausage, pepperoncini, olives in a light wine sauce.

Tender chicken breast in a egg batter sauteed to perfection in a white wine lemon sauce.

Chicken breast sauteed with butter and wine sauce topped with fresh broccoli and melted mozzarella.

Tender chicken breast sauteed in a light wine sauce with grilled eggplant, prosciutto ham, topped with mozzarella and a splash of marinara.

Lightly breaded chicken breast, baked with tomato sauce and melted mozzarella.

Breast of chicken sauteed with capers in a white wine lemon sauce.

Fresh boneless chicken with mushrooms, peppers and onions in a light wine marinara sauce.

Breast of chicken sauteed with fresh mushrooms and marsala wine sauce.

Grilled chicken breast, sauteed in a consomme or marinara sauce and marinated sun-dried tomatoes over penne with romano cheese.

Grilled chicken and grilled eggplant served with marinara sauce.

Tender chicken breast dipped in egg batter sauteed in a light wine sauce served on a bed of spinach, topped with mozzarella cheese.

Lightly breaded eggplant layered with ricotta cheese and topped with our delicious home-made marinara sauce, topped with grated parmesan, E. V. O. O. and fresh basil.

Lightly breaded eggplant and chicken baked with tomato sauce and melted mozzarella.

Lightly breaded eggplant layered with fresh mozzarella and vine ripe tomatoes, topped with E. V. O. O. Balsamic glaze and side of arugula.

Eggplant stuffed with ricotta and romano cheese, garlic and herbs, served with marinara sauce, topped with melted mozzarella.

Lightly breaded and baked with tomato sauce and melted mozzarella.

Lightly breaded eggplant and veal baked with tomato sauce and melted mozzarella.

Sauteed shrimp lightly breaded in a mushroom sauce smothered with mozzarella.

Clams sauteed in olive oil with crushed garlic in a light marinara sauce over linguini.

Red snapper in a light marinara sauce with capers and olives.

Sauteed calamari in mild or fra diavolo spicy sauce, served over linguini.

Fish in a egg batter, sauteed in a white wine lemon sauce.

Fish in a egg batter, sauteed in a white wine lemon sauce.

Sauteed scungilli in a mild sauce or fra diavolo spicy sauce served over linguini.

A combination of calamari, scungilli, shrimps, clams and mussels sauteed in white wine or marinara sauce over linguini.

Sauteed shrimp in butter, garlic, wine and herbs with fresh mushrooms over linguini.

Sauteed calamari in olive oil, garlic, lemon white wine and herbs over linguini.

Sauteed shrimp in light butter, garlic, lemon and white wine served over linguini.

Lightly breaded shrimp marinara sauce and melted mozzarella.

Sauteed in garlic and oil over penne.

Sauteed in chicken consomme or in marinara sauce.

Fresh tomatoes, onions, prosciutto ham, vodka, light pink cream sauce and romano cheese.

Eggplant, tomatoes, basil, mozzarella and romano cheese.

Angel hair pasta sauteed with chicken tenders, spinach, fresh garlic, olive oil and romano cheese in a light wine marinara sauce.

Tortellini sauteed in a white cream sauce with prosciutto ham, onions, peas and romano cheese.

Cheese filled tortellini served in our signature meat sauce.

Sauteed in a light marinara sauce.

Pasta sauteed in light garlic and olive oil with broccoli, zucchini, carrots and mushrooms.

Fresh ground chicken breast in our home-made tomato sauce.

Angel hair pasta sauteed with shrimp, spinach, fresh garlic, olive oil and romano cheese in a light wine marinara sauce.

Sausage with mushrooms, peppers and onions in a light wine marinara sauce.

Rigatoni sauteed with fresh tomatoes, prosciutto ham, onions, fresh basil and olive oil.

Spaghetti sauteed with prosciutto and onions smothered with romano cheese.

Butter, cream, romano cheese with fettuccine.

Sauteed chicken breast, jumbo shrimp and fresh broccoli served in our own special cream sauce with romano cheese, served over eggnest fettuccine.

Marinara sauce, basil, light cheese, capers and garlic.

Squared crust layered with slices of mozzarella, topped with our delicious pizza sauce and drizzled with grated parmesan, E. V. O. O and basil.

Roasted garlic and grilled red onions in marinara sauce, with fresh mozzarella and grilled chicken.

Grilled eggplant, zucchini, bell peppers, red onions, light mozzarella and marinara sauce.

With mozzarella, ricotta sauce, romano cheese, garlic and fresh tomato.

Spinach, peppers, mushroom and artichoke.

Light marinara pesto sauce, fresh tomato, fresh mozzarella, basil and E. V. O. O.

4 cheeses - provolone, mozzarella, romano and ricotta. A no sauce pie.

Baked with marinara sauce, topped with shredded lettuce, tomato, kalamata olive, pepperoncini, red onions mixed with own vinaigrette dressing and served with Gorgonzola cheese on the side.

Pepperoni, sausage, meatball, mushrooms, onions and peppers.

Pepperoni, sausage, meatball, mushrooms, onions and peppers.

With mozzarella, ricotta sauce, romano, garlic and fresh tomato.

Prosciutto, mushrooms, marinara, basil and light cheese.

4 seasons - mushrooms, black olive, prosciutto, artichoke, marinara and light cheese.

Serves 3-4. Pepperoni, sausage, ham, salami, mushrooms and cheese.

Serves 1-2. Ham, broccoli, spinach, pepperoni, sausage and mushrooms.

Served with lettuce, tomato, onion.

Served with lettuce, tomato, onion. Salami, ham and cheese.

Served with lettuce, tomato, onion.

Served with lettuce, tomato, onion.

Sauteed with garlic and oil.

Homemade and delicious.

Topped with milk chocolate and chopped walnuts.

Filled fresh to order.