A grilled tortilla, filled with scallions, baconand cheddar cheese.

Fried, sort of like jim mcelwain after a loss- served with key lime tartar.

Fresh tortillas topped, scallions, lettuce, tomatoes, jalapenos and black olives.

Tossed in your choice of wing sauce, served with celery and bleu cheese.

Locally smoked fish spread served with crackers and jalapenos.

Our famous crispy breaded grouper served with key lime tartar.

Served with a plum dipping sauce.

Sesame crusted tuna served rare with wasabi, pickled ginger and our sesame dipping sauce.

Cajun breaded gulf shrimp served with bimini sauce.

Shrimp and crawdad tail meat blended with 3 cheeses and spices served warm with tortillas.

4 skins fried to a golden brown with cheddar, bacon and scallions.

Hot or cold, spicy or plain.

Filet tips served over rice and drizzled with a teriyaki sauce.

Garlic butter and Parmesan.

Homemade fritters served with bimini sauce.

Lightly dusted rings and tentacles served with marinara or dave's garlic oil pepper mix.

Creamy 3 cheese dip served with warm tortilla chips.

Served plain with Barbeque or honey mustard or buffalo style.

Tenderized fried conch cutlets breaded and served with bimini sauce.

A spicy conch ceviche blend straight from the Bahamas.

Golden brown strips of clam fried to perfection and served with key lime tartar.

Spicy taters drizzled with your choice of wing sauce and topped with bleu cheese.

Beer battered mozzarella served with homemade marinara.

With celery.

Over rice.

Buffalo chicken tossed in your choice of wing sauce served over a bed of lettuce, crumbled gorgonzola, tomatoes, cucumbers and red onion.

Grilled chicken over a bed of crisp greens with avocado, chopped tomato, egg, gorgonzola cheese, cheddar cheese and alfalfa sprouts.

A fresh tortilla bowl with fresh greens, black olives, cheddar cheese, jalapenos, salsa and sour cream.

A fresh tortilla bowl with fresh greens, black olives, cheddar cheese, jalapenos, salsa and sour cream.

Two filet tip skewers cooked to your liking. Served over a bed of lettuce, tomatoes, cucumbers, red onionand French fries.

Buffalo shrimp tossed in your choice of wing sauce served over a bed of lettuce, crumbled gorgonzola, tomatoes, cucumbersand red onion.

Buffalo gator tossed in your choice of wing sauce served over a bed of lettuce, crumbled gorgonzola, tomatoes, cucumbersand red onion.

Rare sesame crusted tuna steak served on a bed of crisp greens with pickled ginger, wasabi, alfalfa sprouts, tomato, with our mango balsamic vinaigrette.

Shrimp and crab over a bed of crisp greens with avocado, chopped tomato, egg, gorgonzola cheese, cheddar cheese and alfalfa sprouts.

Pan seared pecan encrusted chicken over a bed of greens with tomato, cucumbers, red onion and mandarin oranges with baked Brie and a sesame ginger dressing.

Shrimp and crab over a traditional cobb.

Marinated and tenderized skirt steak topped with mozzarella and served on a ciabatta bun with chipotle mayo.

An 8 Ounces Angus burger topped with pulled pork, bimini sauce, remoulade sauceand tabasco onion straws, messy and delicious.

Your choice of these bayou classics. Served on a hoagie roll with a basil mayo and dressed with lettuce and tomato.

Shaved ribeye with melted cheese, grilled onions and mushrooms.

Perfect for the day after. Our 8 Ounces burger topped with peanut butter and grilled onions. May sound weird but it works and tastes great.

Lightly blackened with melted pepper jack cheese and scallions.

A grilled chicken breast with melted cheddar and crispy bacon.

Fresh oven roasted turkey and roast beef on white, rye, wheat, or hoagie roll with lettuce, tomato, baconand swiss.

An 8 Ounces black Angus burger topped with taco beef, cheddar cheese and pepper jack cheese.

Jerk marinated, topped with pepper jack cheese and roasted red pepper served on a ciabatta bun.

Endorsed by josh - grouper, tossed in your choice of wing sauce, with melted pepper jack cheese.

"that's how long the bridge actually is". Lightly dusted and fried to a golden brown then tossed in your choice of wing sauce and served with bleu cheese.

Grilled chicken breast topped with Barbeque sauce, bacon, cheddar cheese and tabasco onion straws.

3 mini beef sliders topped with grilled onions.

A chi-town favorite. Slow roasted beef sliced thin and soaked in Italian seasoned au jus topped with hot giardiniera and served on a hoagie roll.

An 8 Ounces black Angus burger topped with avocado and sprouts and pepper jack cheese.

Slow roasted pulled pork served open faced on a ciabatta bun topped with pepper jack cheese and Barbeque sauce.

Our fresh black Angus Beef, seasoned and cooked the way you like it.

Slow roasted beef with melted swiss and au jus for dipping.

Two corn tortilla soft tacos with a side of black beans and rice.

Grilled mushroom, eggplant, red peppers and onions served with vegetables.

Grilled shrimp, avocado, lettuce and tomato served with vegetables.

Grilled chicken breast topped with cheddar and bacon on an udis bun.

Served on an udis gluten-free bun and topped with your favorite items.

Grilled chicken, black beans, rice and tomatoes topped with cheddar cheese.

With veggies.

With celery and bleu cheese.

With veggies.

With sour cream and salsa.

With veggies.

Grilled chicken, romaine and caesar dressing.

Blackened shrimp, avocado, lettuce and tomato served with mango balsamic for dipping.

The classic BLT with avocado and sprouts.

Oven roasted turkey breast breast, avocado, lettuce, tomato and alfalfa sprouts with Parmesan peppercorn dressing on the side.

Grilled chicken breast and Portobello mushroom and mozzarella.

Grilled chicken, bacon, lettuce, tomato, cheddarand swiss.

Ten wings, grilled not fried, then tossed in wing sauce and served with celery and bleu cheese.

Ten wings with your choice of sauce, served with a side of spicy taters.

Shrimp, scallops crawdad tail meat, broccoli and cauliflower in a garlic cream sauce with a touch of Cajun spice served over a bed of linguine.

Linguine smothered in alfredo sauce.

Sauteed clams in our homemade white clam sauce over a bed of pasta.

Sauteed in a classic scampi sauce with fresh vine ripened tomatoes over linguine.

Sauteed mussels, clams and scallops served over linguine with a lobster sherry sauce.

A 1 lb. rack of fall off the bone ribs, slow cooked and covered in Barbeque sauce.

A pile of our slow roasted pulled pork with mojo seasoning, drizzled with Barbeque sauce and topped with tabasco onion straws.

A 10 Ounces hand cut, seasoned and grilled to perfection and topped with tabasco onion straws.

A 10 Ounces cut, seasonedand slow roasted, guaranteed to melt in your mouth.

Perfectly marinated and tenderized skirt steak grilled to perfection, topped with plantains and chimichurri.

Classic dusted gulf shrimp deep fried to a golden brown.

3 grilled kabobs, Cajun shrimp, bacon wrapped scallops and filet tips with peppers, onions and tomatoes served over a bed of rice.

Shrimp, scallops, a crab cake and dolphin broiled in a garlic butter sauce.

Broiled in our classic scampi sauce and ready to devour.

Fresh tuna steak seared with sesame seeds, served with wasabi, pickled ginger and sesame dipping sauce.

Coconut encrusted gulf shrimp deep fried to a golden brown.

Our homemade cakes drizzled with a lemon white wine sauce.

Shrimp, scallops, crawdad meat, broccoli and cauliflower topped with mozzarella cheese and baked in a creamy garlic sauce.

Crispy coated grouper fried to a golden brown and served with your choice of a side. Dave recommends seasoned taters.

Shucked oysters lightly breaded and fried to a golden brown.

Super sized strips of tender clam meat fried to perfection and served with key lime tartar sauce.

Blackened grouper topped with a crawdad Cajun cream sauce.

Served with corn tortillas.

Grilled chicken over pasta covered in homemade basil pesto.

Cajun shrimp, bacon wrapped scallops and filet tip skewers with peppers, onions and tomatoes over rice.

Blackened chicken breast over pasta covered in our homemade alfredo sauce.

Slow roasted to perfection.

Grilled to your liking.

A full rack of fall off the bone ribs covered in Barbeque sauce and served with 1 side.

Grilled shrimp over pasta covered in homemade basil pesto.