Fiorentina

Chef antonio's selection of the finest cured meats, cheeses and fresh mozzarella

Fried calamari with zucchini served with lemon aioli and marinara sauces

Fresh baby octopus served in a light spicy tomato sauce

Luscious grilled jumbo shrimp with white beans, rosemary and drizzled with mint oil

Steamed littleneck clams with garlic, extra virgin olive oil in a delicate white wine sauce

Beef filetto carpaccio on a bed of fresh arugula, capers, shaved parmiggiano reggiano cheese, drizzled in a balsamic vinaigrette reduction

Eggplant rollatini stuffed with house made ricotta and mozzarella in a fresh cherry tomato basil sauce

Italian onion soup, with percorino cheese, egg and grilled country bread

Chef's fresh soup of the day

Baby arugula salad in a green apple dressing served with walnuts and crumbled blue cheese

Classic cesare salad with parmiggiano reggiano cheese and fresh croutons. Anchovies upon request

Fresh roasted beets over mixed greens with goat cheese and pistachios drizzled with balsamic vinaigrette

Heirloom tomato salad with fresh basilica and burratina pugliese

Fresh mixed green salad with pearl onions cherry tomatoes and balsamic dressing

Olive oil, garlic, hot peppers, mozzarella and Pecorino

Tomato, mozzarella and basil

Tomato, roasted vegetables, and goat cheese

Mozzarella cheese, tomato, arugula prosciutto

Tomato, meatballs, hot peppers, smoked provolone

Tomato, italian sausage and mozzarella

Fresh spaghetti served with fresh cherry tomato sauce, garlic, extra virgin olive oil and fresh baslico

Fresh Linguini pasta with anchovies, capers, garlic, black olives in a light tomato sauce

Fresh Linguine pasta with clams, garlic, white wine, parsley, extra virgin olive oil with a touch of crushed red pepper. Available red, with cherry tomatoes or white

Pork, beef, and veal meat sauce simmered in a barolo wine reduction over fresh pappardelle or gnocchi

Bucatini pasta with pancetta white wine crushed red pepper and pecorino romano chees in a plum tomato sauce

Shrimp, clams, mussels, calamari, white wine, extra virgin olive oil and cherry tomatoes served over fresh linguini or risotto

Fresh ravioli filed with lobster meat in a pink cherry tomato sauce

Pasta purses filled with truffle and ricotta cheese in a creamy truffle sauce

Fresh rigatoni with pureed peas sauteed in garlic, Italian sausage and topped with shaved parmiggiano reggiano

Wild mushrooms in a brandy cream sauce over fresh Pappardelle

Italian pancetta, eggs, and black pepper with parmiggiano reggiano over fresh spaghetti

A four cheese blend of gorgonzola, fontina, asiago and parmiggiano over penne or gnocchi

Atlantic coast snapper cooked in foil wth mussels, clams, cherry tomatoes and white wine served with mashed potatoes and sauteed spinach

Mediteranean bass with asparagus, tomato garlic, potato and extra virgin olive oil served with mashed potatoes and sautéed spinach

Wild salmon cooked with a fennel lemon reduction served with mashed potatoes and sauteed spinach

Classic italian impepata with steamed mussels, black pepper and herbs served with country garlic bread

8oz Filet mignon in a chianti demi glace reduction with truffle fries

Glilled lambchops with a horseradish cream sauce and mint pesto with truffle mashed potatoes and grilled asparagus

Veal breaded and fried to a golden crisp topped with arugula salad, cherry tomatoes, red onions and balsamic reduction

16 oz Prime cut ribeye steak with gorgonzola butter sauce with truffle mashed potatoes and brussels sprouts sautéed with pancetta

Veal scaloppini with porcini mushroom in demi glace reduction with mashed potatoes and spinach

Veal scaloppini with capers, lemon juice in a white wine butter sauce served with mashed potatoes and broccoli

Half chicken sautéed with sausage, black olives, garlic, green pepper, and potato in a balsamic reduction

Wild mushroom marsala sauce with mashed potato and spinach served with either chicken or veal

Thin layers of eggplant fried and layered with tomato, mozzarella and Parmiggiano Reggiano