Grilled with peppers & onions.

Fresh marinated plum tomatoes, garlic, basil, pecorino romano and balsamic drizzle.

3 homemade fried meatballs, fresh basil, ricotta sopprafina and tomato sauce.

Finished with a light white wine lemon sauce.

Garden tomatoes, cucumbers, red onion, sliced black olives and carrots.

Chef tomatoes, cucumbers, red onion, kalamata olives, artichoke hearts with ham, turkey and provolone cheese.

Tuna over lettuce with tomatoes, cucumbers, red onion, sliced black olives, and carrots.

Tomatoes, cucumbers, red onion, kalamata olives, gorgonzola cheese and carrots.

Tomatoes, red onion, carrot, cucumber, pineapple, and walnuts, with a sesame ginger dressing.

Mixed greens, fresh mozzarella, sun dried tomatoes, roasted peppers and artichoke hearts over sliced tomatoes and basil.

Tomotoes, cucumbers, red onion, kalamata olives, roasted peppers and carrots with ham, salami and provolone cheese.

Caesar dressing, croutons & romano cheese.

Grilled chicken over lettuce with tomatoes, cucumbers, red onion, kalamata olives and carrots.

Tomatoes, red onion, kalamata olives, oranges, walnuts, gorgonzola, carrots and sesame ginger dressing.

Kalamata olives, cucumbers, red onions and feta cheese.

Choice of tomato sauce, marinara or garlic and oil.

Served with choice of meatballs, sausage or meat sauce.

Fettuccini pasta tossed in a rich Romano cheese sauce.

Fresh tomatoes and onions, prosciutto sautéed in a light cream vodka sauce.

A must try. Our family recipe and crowd.

Prepared in our homemade tomato sauce.

Fresh broccoli sauteed in garlic and oil, tossed in Romano cheese.

Lightly breaded and baked with tomato sauce and mozzarella.

Egg battered medallions sautéed in a light lemon and wine sauce.

Medallions served with onions, sweet peppers and mushrooms in a marinara sauce.

Medallions sauteed with capers, lemon and white wine.

Medallions sauteed with red onions, fresh mushrooms and marsala wine sauce.

Fresh garlic, red onions and a touch of oregano prepared in a light white wine marinara sauce.

Egg battered and topped with eggplant, prosciutto and mozzarella cheese sauteed in a white wine marinara sauce.

Lightly breaded and baked with tomato sauce and mozzarella.

Egg battered medallions sauteed in a light lemon and wine sauce.

Medallions served with onions, sweet peppers and mushrooms in a marinara sauce.

Medallions sautéed with capers, lemon and white wine.

Medallions sautéed with red onions, fresh mushrooms and marsala wine sauce.

Fresh garlic, red onions and a touch of oregano prepared in a light white wine marinara sauce.

Egg battered and topped with eggplant, prosciutto and mozzarella cheese sauteed in a white wine marinara sauce.

Layered eggplant topped with mozzarella cheese, romano cheese and tomato sauce.

our delicious eggplant rolled with ricotta and romano cheese, topped with tomato sauce and mozzarella and baked to perfection.

Served over penne pasta and sauteed with fresh garlic and extra virgin olive oil.

Served over penne pasta and sauteed with fresh garlic and extra virgin olive oil.

Ricotta, mozzarella, and parmesan.

Pepperoni, ham & salami.

Peppers, onions and mushrooms.

Spinach, broccoli and tomato.

Served with ricotta and mozzarella.

Sauteed steak with sweet peppers, mushrooms and onions topped with mozzarella cheese.

Sausage and broccoli rabe with fresh mozzarella.

Chicken cutlet with fresh mozzarella, mayo, pesto, brushetta tomatoes and lettuce.

Ham, proscuitto, salami, with provolone, mayo, lettuce, hot peppers, and brushetta tomatoes.

Proscuitto and fresh mozzarella topped with roasted peppers, tomatoes, basil pesto, and balsamic glaze.

Tuna salad mixed with capers, lemon, artichokes, topped with mixed greens and balsamic glaze.

Served with light sauce.

Blackened chicken breast topped with your favorite veggies.

Breaded chicken cutlet topped with your favorite veggies.

Ham, salami, capicola and provolone.

Get creative and create your own cold sandwich. Choose from ham, capicola, turkey or salami, and top it with your favorite cheese.

Served with butter or tomato sauce.