Crispy mahi mahi in our harp beer butter served with homemade tartar sauce.

Crispy flour tortilla stuffed with chicken, cheese, tomato served with sour cream, side of jalapenos and salsa.

Gourmet assorted cheese served with fresh fruit, grilled pita and crackers.

Zahtar rubbed grilled chicken lettuce wraps with feta cheese, kalamata olives, tomato, pepperoncini, served with hummus and tzatziki sauce for dipping.

Wahoo mahi mahi and king fish served with tortilla chips, cucumber, kalamata olives, red onion, capers and jalapenos.

Traditional hummus served cucumber, kalamata olives, feta cheese, sundried tomato pesto, red onion and pita bread.

Tortilla chips with cheddar cheese, homemade salsa cilantro pesto and sriracha cream.

Seasoned sausage meat rolled in puff pastry served with a side of sweet chili sauce.

Grilled pita bread with scallion cream cheese, topped with smoked salmon served with roasted pepper, cucumber, caper and red onion.

Sesame seared rare ahi served with cucumber slaw and Asian style rice noodle.

Baked brie in phyllo pastry, drizzled with honey garlic, balsamic reduction served with pita braed, fresh fruit and mixed field greens.

Breaded chicken breast served with a choice of sauce.

Marinated Thai chicken breast served with grated carrots, cucumber, peanuts, Asian style noodle, served with Thai chili sauce, spicy peanut sauce and sriracha cream sauce.

Cheese spinach and artichoke dip served with homemade tortilla chips.

Steamed mussels with choice of red marinara or a white wine garlic sauce, served with a grilled baguette.

Loaded with ground beef and beans topped with cheddar cheese.

Combination of tender braised leeks in a rich potato cream broth.

Romaine lettuce, tomato, crispy bacon, egg, avocado, blue cheese with bacon ranch dressing.

Romaine lettuce with parmesan cheese and homemade Caesar dressing topped with garlic croutons.

Mixed field greens, strawberry balsamic vinaigrette with tomato, cucumber and red onion.

Crispy flour tortilla shell filled with shredded seasoned chicken, salsa avocado, shredded lettuce, cheddar cheese, sour cream and jalapeno.

Marinated grilled chicken with feta cheese, romaine lettuce, tomato, kalamata olives, pepperoncini, pita chips wit a creamy Greek dressing.

Arugula and blue cheese, sliced apple, candid walnuts in a light balsamic vinaigrette dressing.

8 oz. ground beef patty cooked to order with lettuce, tomato, red onion on a toasted Kaiser roll with side of fries.

Grilled chicken breast, lettuce, Swiss cheese on a whole wheat with Caesar dressing served with fries.

Thinly sliced corned beef with lettuce, tomato and red onion, served hot or cold on rye bread with grainy mustard served with coleslaw.

Tempura cold or blackened chicken served with cilantro pesto, salsa, lettuce and shredded cheese, spicy sriracha cream with of jalapenos.

Grilled chicken, smoked gouda and bacon served on a Kaiser roll with lettuce, sundried tomato pesto, red onion, chipotle aioli French fries.

Fresh seared ahi tuna rare with cucumber, red onion, wasabi ranch with lettuce, tomato served on a whole wheat wrap with cucumber slaw.

Turkey, bacon avocado, romaine lettuce, Swiss cheese, sun dried tomato pesto with truffle Dijon aioli on whole wheat wrap served with coleslaw.

Slowly roasted pulled pork shoulder with homemade Barbeque sauce served on a Kaiser roll with cheddar cheese onion straws and fries.

Grilled chicken on a pita with kalamata olives, feta cheese, lettuce, tomato, cucumber and drizzled with tzatziki sauce served with fresh fruit.

Hot roast beef smothered with provolone cheese and caramelized onions, served on a toasted hoagie roll with a side of au jus and fries.

Thinly sliced roast lamb on a pita with kalamata olives, feta cheese, lettuce, tomato and cucumber drizzled with tzatziki sauce served with fresh fruit.

Grilled mahi with lettuce, red onion served on a Kaiser roll with homemade tartar sauce and side of fries.

Thinly sliced chicken breast with julienne peppers and red onions simmered in a rich Indian spice with coconut milk served fragrant basmati.

North Atlantic cod dipped in our harp's lager beer batter, served with French fries, lemon and our homemade tartar sauce.

Trimmed corn beef brisket sliced thin and served with red potatoes, cabbage and truffle aioli.

Three traditional style pork bangers served with homemade mashed potatoes topped with red wine gravy.

Slowly braised beef in a guinness broth with garden vegetables served over mashed potatoes.

Lean ground beef with garden vegetables topped with homemade mashed potatoes, cheddar cheese served with a side salad.

Grilled mahi mahi served with mango salsa, mashed potato and vegetable medley.

Two portobella mushrooms stuffed with spinach mushroom, a blend of cheese, basil and drizzled with balsamic reduction served with a mixed field greens.

Baked grouper topped with smoked breadcrumbs, drizzled with sriracha cream sauce served with homemade mashed potato and grilled asparagus.

New York strip with au poivre brandy glace sauce served with homemade mashed potatoes and grilled asparagus.

Barbeque beef short ribs served with homemade mashed potatoes and sauteed vegetable medley.

Grilled salmon with lemon herb beurre blanc sauce with homemade mashed potato and sauteed vegetable medley.

1-2 rack of New Zealand lamb chops drizzled with mint and cranberry demi glace served with scallop potatoes and grilled asparagus.

Pounded breaded pork tenderloin with brown gravy, homemade mashed potato, vegetable medley and caramelized apples.

Italian seafood stew with mussels, shrimp and white fish, white wine and tomato garlic sauce served on a bed of fettuccine and piece of grilled bread.

Grilled (3) large king prawns with kiwi mango salsa served with mixed field green salad.

Grilled seasoned tenderloin with blue cheese demi glaze served with homemade mashed potatoes and grilled asparagus.

Chicken and garden vegetable, peas and carrots in a bechamel sauce topped with flaky pastry served with a mixed field green salad.