Cranberry apple raspberry.
12 oz Inca.
Big plate with pork chunks, choriza, chicken, steak, french fries, green and red pepper, jalapeno and red onion.
Pork chunks, chicken wings, meat balls and french fries served with vegetables (carrots and celery) and blue cheese or ranch.
Eight Jumbo Shrimp. Shrimp cocktail served with cocktail sauce for dipping.
Cassava Root with Red Cabbage. Our Cuban potato (cassava root) boiled and fried until golden and crispy, served with red cabbage and a garlic sauce for dipping.
Pork Chunks with Tamal. Ground corn wrapped in the husk and served with succulent pork chunks.
Three Cuban turnovers filled with either chicken or shredded beef.
Pork Chunks and Tostones. Cuban turnovers filled with either chicken or shredded beef.
Crispy pork belly topped with red onions and garlic sauce.
Ten pieces. Choice of Regular, BBQ or Buffalo style.
Basket of Plantain Chips. Thinner plantains fried to a crisp with a garlic sauce for dipping.
Big traditional, crispy-fried tender squid served with marinara sauce.
Mozzarella sticks with house dipping sauce.
Seafood, cherry tomatoes, red cabbage, grated carrots, chopped cilantro, sweet pepper, red onion, and black olives.
Monterey jack cheese and fresh cheese melted with Mexican chorizo or ham. Jalapeno optional.
Succulent deep-fried coconut shrimp covered in a light tempura-like batter flavored with the taste of coconut.
French fries covered in ground beef with yellow cheese, diced tomato, green pepper and jalapeno.
Delicious malanga fritters with sweet or sour sauce.
Jalapeno stuffed with cream cheese. A delicious sweet and spicy combination.
New England clam chowder.
Layer of re-fried beans, guacamole, sour cream, ground beef, diced tomatoes and onions for garnish with grated cheddar cheese and black olives. Served with Doritos chips.
Crisp romaine lettuce, Parmesan cheese, homemade croutons, and dressing on the side.
Tomatoes with red onions and Italian dressing on the side.
Spring lettuce mix with cherry tomatoes, red onions, shredded carrots, raisins, sliced strawberries, pear, blue cheese and cucumbers.
Spring lettuce mix on a 12" fried tortilla with blue cheese, shredded carrots, diced tomatoes, cheddar cheese, red cabbage, banana pepper and fried chicken finger.
Serrano ham, swiss cheese, pickles and roast pork on a toasted Cuban bread bun.
Roast pork with succulent sauteed onions on a toasted Cuban bread bun.
Palomilla steak, sauteed onions, lettuce, and tomatoes on a toasted Cuban bread bun.
Fried grouper fillet with lettuce and tomatoes on a toasted Cuban bread bun.
Buttery, smooth and creamy with melted cheese.
8 oz sirloin beef patty served on a sesame-seed bun topped with lettuce, tomatoes, sauteed onions and served with french fries and a spear pickle on the side.
Choice of two sides.
10 oz. Cooked on the grill and served with a Chimichurri sauce and two sides.
8 oz. Our Cuban traditional style steak, thin, juicy and very tasty topped with Julian onions and a juicy sauce. Comes with two sides.
Breaded steak or chicken breast topped with Creole sauce and fresh ham, covered with mozzarella cheese. Comes with two sides.
8 oz grilled boneless/skinless chicken breast, marinated in traditional mojo of olive oil. Comes with two sides.
Choice 10 oz grilled pork chops marinated with Caribbean fresh fruit juice. Topped with sauteed onions. Comes with two sides.
8 oz flat grill salmon marinated with wine and burred sever on a white wine sauce. Comes with two sides.
8 oz breaded fish fillet garnished with lime and parsley flakes. Comes with two sides.
8 oz fried tilapia fillet served on red and green peppers, garnished with lime and fresh thyme leaves. Comes with two sides.
Serves two. Yellow rice and seafood.
Eight jumbo shrimp with red onion, red and green pepper, marinated with garlic sauce and served with grilled zucchini and yellow squash.
4 oz of your choice of meat. Comes with two sides.
A 10 oz grilled chicken breast over sauteed red onion and red and green bell pepper, garnished withe lime. Comes with two sides.
8 oz fish or chicken breast marinated with mojo criollo over sauteed vegetables. Comes with two sides.
Your choice of meat with a hot Mexican sauce and sour cream, served with rice.
Fried burrito filled with your choice of meat and topped with guacamole, diced tomato and served with rice.
Chocolate brownie with vanilla ice cream.
Topped with guayaba jam.
Strawberry, chocolate and vanilla ice cream.
Mango or guava jam with white cheese.
A soft, creamy custard.
Moist cake made with three milks.
Twelve ounces of frosty.
Cream cheese with guava paste.
Twelve ounce milk shake.
Menu for Congas Bar and Grill provided by Allmenus.com
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