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Wide rice noodles.
Quick-fried traditional mongolian dish garnished with onion and scallions.
Shrimp, lobster and scallops sauteed with mix vegetables over our delicious white sauce.
Lightly breaded shrimp tossed in salt and pepper.
Lightly breaded squid tossed in salt and pepper.
Lightly breaded shrimp, squid and scallops tossed in salt and pepper.
Lightly fried jumbo shrimps tossed in a white creamy mayo dressing and topped with honey walnuts.
Fresh scallops served with black bean sauce and mixed vegetables or in hot garlic sauce.
Thin rice noodles sauteed with roast pork, chicken and shrimp over a light spicy curry.
Pan fried crispy thin egg noodles topped with shrimp, lobster, scallops and mix vegetables.
Great Chinese dish of cantonese rice noodles.
Crispy marinated strips of beef tossed in a sticky sauce.
Stir fried seafood with undon noodle.
Squid, stir-fried in a homemade black bean sauce.
Chef's special sesame chicken.
Prime filet mignon, with onion, snow peas sauteed in an orange flavor hot spicy sauce.
Stir-fried shrimp in a tantalizing sauce.
Pork chops coupled with sweet, tart and smoky taste of the sauce.
Wide rice noodles.
Menu for Dragon Star Chinese Restaurant provided by Allmenus.com
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