Eat Peruvian Restaurant

Boiled purple corn, pineapple, lime and sugar.

Peruvian turnover filled with choice of meat, black botija olives and raisins.

Ground maize filled with choice of meat with olives wrapped in a banana leaf. Served with a marinated onion salad.

Blend of fish, celery, onions and Peruvian corn marinated in lime juice and fresh cilantro.

Deep-fried mashed potatoes stuffed with seasoned beef. Served with a marinated onion salad.

Potatoes topped with a mild yellow pepper sauce and cheese. Served with a garnish of eggs and olives.

Mashed potatoes seasoned with mild yellow chili peppers and filled with chicken salad.

Mussels on the half shell marinated in a sauce made of lime juice, onions, diced tomatoes and spices.

Poached octopus thinly-sliced and topped with botija olive sauce and Peruvian corn.

Mixed greens, Roma tomatoes, Peruvian corn and fresh cheese with chef's huancaina dressing.

Fresh mixed salad, tomatoes, red onions, Peruvian corn and avocado tossed in aji amarillo vinaigrette.

Traditional palm heart salad over mixed greens, tomatoes and onions.

Diced avocado tossed with diced tomatoes and rocoto vinaigrette over mixed greens.

Chicken broth with cilantro, rice, potatoes, green peas and carrots.

Peruvian cream soup, beef, linguini, diced potatoes and tomatoes.

Prawn chowder Peruvian-style with corn, rice, diced potatoes, green peas and black tiger shrimp and a poached egg.

Seafood bouillabasse Peruvian-style with light tomato broth, shrimp, mussels, calamari and fish.

Fresh fish marinated in lime juice, sliced red onions, cilantro and Peruvian aji served with sweet potatoes and Peruvian corn.

Fresh whitefish, squid, shrimp and octopus cured in lime juice, aji limo, red onions and leche de tigre served with sweet potatoes and Peruvian corn.

Whitefish marinated in lime juice, sliced red onions, cilantro and Peruvian brandy served with Peruvian corn and caramelized sweet potatoes.

Shrimp marinated in orange and lime juice tossed with avocado, tomato, red onions and Peruvian corn.

New Zealand green mussels cured in lime juice, aji amarillo, red onions and fresh cilantro served with Peruvian corn and caramelized sweet potatoes.

Fresh black oysters, chopped red onions, Peruvian corn and fresh cilantro marinated in lime juice and served with chifles.

Sliced fish topped with a creamy sauce made of lime juice, Peruvian yellow peppers and rocoto sauce.

Fresh corvina fish sliced sashimi-style and topped with aji amarillo creamy sauce.

Fresh sushi-grade tuna marinated with ginger, soy sauce, lime juice and fresh cilantro. Served with corn and mango salsa.

Peruvian sauteed meat with tomatoes, red onions and finished with soy sauce.

Shredded chicken in a creamy sauce with aji amarillo and pecans over boiled potatoes garnished with hard-boiled eggs and black olives.

Short rib stew in a rich cilantro, green peas, carrots and black beer sauce served with a classic guiso de frijoles.

Fried rice with eggs, green sweet peppers and scallions finished with soy sauce.

A medley of seafood, tenderloin tips, chicken, green sweet peppers and scallions finished with soy sauce.

Baked chicken breast with a creamy pesto sauce and linguini pasta.

Peruvian paella with chicken, cilantro sauce, red roasted pepper and green peas.

Baked chicken breast with huancaina sauce and linguini pasta.

Pan-seared whitefish topped with sauteed squid, scallops, shrimps and mussels in white wine sauce. Served with fried potatoes.

Scallops, mussels, calamari, fish and shrimp with tomatoes and onions finished with soy sauce.

A medley of calamari, scallops, shrimp, mussels and fish with roasted red peppers and green peas.

Fresh fish filet steamed in aji amarillo and tomato broth with red onions and green peas. Served with steamed yucca.

Peruvian rice and beans filled with a medley of calamari, scallops, mussels, shrimps and fish in a white wine sauce.

Traditional rice pudding with raisins and cinnamon.

Chocolate and lucuma cake topped with whipped cream.

Caramel custard served with a sugarcane reduction.

Peruvian traditional chocolate cake filled with peaches.