2 spare ribs, 2 fried wontons, 2 fantail shrimp, 2 spring rolls and beef on a stick.
Cream cheese wonton.
Steamed shrimp dumpling.
Imitation crabmeat and masago rolled inside out with cucumber.
Sliced octopus in rice vinegar.
Pan fried pork dumpling.
Spicy.
.
Hot noodle soup topped with shrimp tempura.
Hot noodle soup topped with shredded beef and vegetables.
Hot noodle soup topped with fresh vegetables.
Soy bean soup.
Japanese udon sauteed with vegetables and chicken (no soup).
Chopped imitation crab meat with masago and mayo sauce.
Marinated green seaweed.
Assorted garden vegetables topped with a variety of seafood.
Assorted garden vegetables topped with tofu, seaweed and avocado.
Fresh garden salad.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp and vegetable.
Chicken and vegetable.
Assorted and vegetables.
Assorted seafood.
Salmon, scallions, crab stick, cream cheese, masago wrapped I-O with cucumber
White fish, tuna, salmon, mixed with cheese and asparagus, wrapped with seaweed then tempura fried (no rice).
Fried salmon, eel, asparagusand cream cheese i-o with masago.
Spicy white tuna, cucumber, asparagusand tempura flakes topped with tuna eel, avocado.
Tempura fried shrimp, cream cheese and asparagus with spicy mayo sauce i-o with sesame.
Spicy tuna, tempura flakes inside with tuna and avocado on top.
Tempura fried lobster, asparagus, cucumber roll i-o with masago in spicy mayo sauce.
Cucumber, avocado, asparagus i-o with sesame seeds, baked scallops, crabmeat with spicy mayo sauce on top.
Imitation crabmeat, cucumber, avocado inside out with masago and sesame.
Crab, asparagus, salmon and masago wrapped with seaweed then tempura fried (no rice).
Salmon, cream cheese and scallions inside out with sesame seed.
Tempura fried shrimp, cucumber, mayo and masago i-o, topped with avocado.
Salmon, cream cheese and scallions wrapped with seaweed then tempura fried.
Crab stick, masago, avocado and cucumber with tuna, salmon and white fish.
Fried jumbo soft shell crab, asparagus and cucumber, scallions and masago.
Tempura fried salmon and cucumber, avocado cream cheese inside out with masago.
Tempura fried chicken finger with cucumber and spicy mayonnaise inside.
Tuna, snapper, salmon, crabstick, cream cheese, masago, scallion wrapped i-o with cucumber.
Tempura shrimp, cucumber, avocado, cream cheese, baked conch, crabmeat with spicy mayo.
Baked chopped shrimp, crab, mayo and masago on the California roll.
California roll with eel on top.
Shrimp, avocado, lettuce and mayo, inside out with sesame seed.
Salmon skin, eel, avocado, asparagus, scallionsand masago i-o.
Shrimp tempura and eel i-o with sesame seeds.
Tempura fried shrimp, asparagus, avocado, cucumber.
Crab, cream cheese, cucumber and avocado i-o with masago and topped with baked conch dynamite.
Tamago, cucumber, crab, spinach and carrot.
Tempura fried white fish, cucumber, cream cheese i-o with avocado and eel sauce on top.
Cucumber, avocado, asparagus, carrot and lettuce.
Imitation crab.
Imitation crab.
Sashimi.
Sashimi.
3 pieces of tuna, salmon, white fish.
1 piece avocado, asparagus, carrot, veggie roll.
Shrimp, scallops and fish.
Jumbo shrimp fried until crispy and blended in an exquisite with sesame seeds on top.
Jumbo shrimp and scallops, sauteed with fresh asparagus in a brown sauce.
Chunks of chicken fried until crispy and blended in an exquisite with sesame seeds on top.
Spicy. Sliced white meat chicken and shrimp, sauteed with fresh Chinese eggplant and scallions in a garlic sauce.
Fresh shrimp, crabmeat, chicken, roast porkand beef blended with Chinese vegetables in brown sauce.
Spicy.
Chunks of white meat and shrimp dipped in lotus flour, lightly fried, then sauteed with fresh mushrooms and red peppers in a brown sauce with honey walnuts.
Tender chunks of chicken fried until crispy and lightly fried shrimp blended in a hot and spicy sauce.
Lobster, fresh jumbo shrimp, scallopsand crabmeat sauteed with Chinese vegetables. Chef's specialties.
Shrimp, scallops crabmeat stir fried with mixed vegetables.
Lightly fried jumbo shrimp and stir fried with shredded mango in vanilla sauce, served in a mango shell.
Boneless duck coated with taro flour, fried until golden brown placed on a bed of sauteed mixed vegetables.
Spicy.
Lightly fried chunks of chicken sauteed with carrots, pineapple and celery blended in vanilla sauce.
Spicy.
Deep fried fresh fish with house special sauce.
Crispy duck skin wrapped in homemade crepe accompanied with tender scallion brushes and cucumbers.
Mixture of chicken and shrimp.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.