Fresh tricolor chips with salsa.

Fresh tricolor chips covered with melted cheese, black beans, jalapeno, pico de gallo and sour cream.

Fresh fries covered with melted cheese, black beans, jalapeno, pico de gallo and sour cream.

Mixed cheese mushrooms, peppers and onions.

Our famous mushroom risotto rolled in panko breadcrumbs and fried.

Corn, cheddar and jalapeno, deep fried and served with ranch dipping sauce.

True Bavarian jumbo pretzel served hot with tangy mustard and cheese dipping sauces.

Fresh Florida gator, flash fried served with our homemade aioli dipping sauce.

All white fish, fried to perfection served with lemon and tarter sauce.

Potato skins covered in melted cheese and bacon, served with sour cream.

Fresh mozzarella fried served with marinara sauce.

Perfectly smoked fish dip served with crackers, carrots and celery.

Mushroom caps stuffed with fresh crab meat, smothered in cheese.

Flash fried calamari served with marinara sauce.

Fresh ahi tuna cubes tossed in our signature poke glaze with peaches, pineapples, scallions and toasted sesame seeds. Served with cilantro lime rice.

Succulent shrimp covered in coconut flakes, served with sweet Thai chili dipping sauce.

Jalapeno poppers stuffed with cream cheese served with red pepper jelly.

White meat chicken perfectly fried.

Crispy shrimp tossed in a creamy spicy sauce.

Florida's finest mahi fried to perfection, served with lemon and tarter sauce.

Signature veggie dip served with traditional Indian bread, carrots and celery.

Iceberg lettuce with tomatoes, bacon and blue cheese crumbles.

Fresh sliced mozzarella, heirloom tomatoes, balsamic pearls and sweet basil atop mixed greens with a light Italian dressing.

Mixed greens with tomatoes, cucumbers, onion, avocado, egg, bacon and blue cheese crumbles.

Mixed greens with tomatoes, cucumbers, bacon, egg, mixed cheese, fried or grilled chicken.

8 oz. burger patty with choice of cheese, served on a sweet Hawaiian roll.

Shaved seasoned beef served with au jus on a toasted garlic hoagie.

Fresh mahi with Swiss cheese, coleslaw and Russian dressing on toasted rye bread.

Crispy bacon piled high with lettuce and tomato on toasted white bread.

Sliced turkey bacon lettuce and tomato on 3 slices of toasted white bread.

8 oz. crab cake on a sweet Hawaiian bun with Dijon aioli.

Breaded and fried chicken breast tossed in sauce of your choice. Add cheese or bacon for an additional charges.

Breaded and fried chicken breast tossed in sauce of your choice. Add cheese or bacon for an additional charges.

Light flaky authentic Cuban bread toasted with ham, pork, Swiss, crisp pickles and mustard a true Florida classic.

Mushrooms, peppers, onions and provolone cheese.

Mushrooms, peppers, onions and provolone cheese.

8 oz. cod fried cod filet served with tarter sauce and lemon.

Fresh white albacore tuna with bacon and cheese served on toasted rye bread.

Grilled mahi filet served with tater sauce and lemon.

Lettuce tomato on a hoagie roll fried with shrimp, oyster or gator.

Choice of pulled pork, burgers, chicken or fish.

3 soft tortilla shells filled with choice chicken, pulled pork, fish, gator or beef.

Beef frank wrapped in bacon and deep fried.

BBQ sauce, mixed cheese and bacon.

Cajun and crumbled blue cheese.

Breaded, fried and tossed in medium sauce.

Grilled top perfection.

Cooked to temp and served on a garlic hoagie.

Mushrooms, peppers, onions and provolone cheese.

Served with choice of fish blackened, grilled or fried and served with 3 flour tortillas, cabbage blend, diced tomatoes and Asian aioli.

5 piece wings and 2 sliders of beef or chicken.

Served over garden rice with pineapple and onions in a teriyaki sauce.

Grilled chicken, Swiss, bacon, avocado, lettuce and tomato.

Peppers, tomatoes, cucumbers, onions and feta cheese with grilled chicken.

Mixed cheese, egg, bacon, tomato, cucumber and fried chicken tossed in medium sauce.

Tomatoes, cucumbers, onions, avocado, egg, bacon and crumbled blue cheese.

Served with pizza sauce 1 topping and mozzarella.

Medium sauce and mozzarella fried chicken.

BBQ sauce, grilled chicken, red onions and mozzarella.

Scallops, shrimp and lobster meat with our secret cheese sauce served over penne.

3 beer battered cod filets served with fries and coleslaw.

6 butterflied shrimp covered in coconut flakes and fried to perfection.

Battered and pan fried, served with a tangy lemon white wine and garlic sauce.

Macadamia encrusted coating, oven baked.

Catfish filets perfectly fried and served with fries and coleslaw.

Delicious seared tuna rolled in sesame seeds, served over a bed of greens with teriyaki glaze, wasabi and pickled ginger.

Our famous risotto with scallops, shrimp and clams.

12 oz. cut seasoned and grilled. Served with creamed spinach and baked potato.

16 oz. prime New York strip, served with baked potato and creamed spinach.

Scallops, shrimp and clams served over linguini.

Mahi blackened and topped with scampi sauce, served with mango salsa.

12 oz. lamb chop with demi-glace. Served with baked potato and creamed spinach.

10 oz. salmon filet with olives, capers, tomato, peppers and feta cheese.

Butterflied shrimp stuffed with fresh crab meat.

Sauteed shrimp served over linguini with garlic bread.

Chicken can be served island style, franchise, grilled with mushroom risotto and sauteed vegetables or Parmesan style bread. Served over linguini with garlic bread.

2 crab cakes with Dijon aioli.

Coated with macadamia encrusted coating.

Scallops, shrimp and lobster meat served over penne.

Egg battered and pan fried with a tangy lemon white wine sauce and garlic.

All white meat chicken tenders with sugar coated waffles. Served with sweet maple syrup and sriracha honey glaze.

All served with mixed cheese, mushrooms, peppers and onions. Add protein for an additional charge.

A dozen prince Edward Island Mussels sauteed in a garlic butter broth.

Served hot or cold.