Antipasti
- Calamari Fritti
  
  Tender cold water squid lightly fried with a spicy tomato sauce
- Cannelloni con Vitello
  
  Homemade filled with veal, parmesan basil in a light marinara sauce
- Carpaccio di Carne
  
  Beef carpaccio, baby arugula shaved parmesan cheese, lemon dressing
- Insalata Arugula e Parmigiano
  
  Baby wild arugula, cherry tomatoes, shaved parmesan cheese, walnuts and pears
- Insalata di Cesare
  
  Romaine lettuce chopped with croutons tossed with homemade dressing
- Insalata Mediterraneo
  
  Mixed green, fresh pears, eggplant gorgonzola, radicchio and tomato
- Insalata Positano
  
  Arugula, roast peppers, stilton apricot cheese, tomato, beets, pecans
- Insalata Primavera
  
  Mixed green, walnuts, dried cranberry, goat cheese, roast peppers
- Insalata Rusticanza
  
  Romaine lettuce, radicchio, onions, artichokes, tomato, almond, peppers
- Polpette al Pomodoro
  
  Wagyu meatballs served in a light pomodoro sauce and basil
- Prosciutto e Melone
  
  Thin slices prosciutto di parma with cantaloupe melon
- Rotolini di Bresaola Caprino
  
  Thin sliced italian cured beef rolled with goat cheese and truffles sauce

Primi Piatti
- Cannelloni con Zucca
  
  Homemade ravioli filled with butternuts squash ,served with butter and sage sauce
- Combo Cannelloni e Gnocchi
  
  Homemade cannelloni filled with veal, tomato, with gnocchi in alfredo sauce
- Fettuccine Bolognese
  
  Fettuccine tossed with ground veal, tomato sauce and basil.
- Fiocchi con Pere
  
  Pasta purse, filled with gorgonzola and pears, in a light pink sauce
- Gnocchi al Pomodoro
  
  Homemade, tossed with tomato sauce, fresh basil and mozzarella
- Linguini con Vongole
  
  Linguini, sauteed with little neck clams, olive oil ,garlic and parsley
- Linguini Frutti di Mare
  
  Sauteed with black mussels, squid, shrimp, little neck clams, marinara sauce
- Linguini Neri
  
  Black pasta, tossed with calamari shrimp, in a light tomato sauce
- Orecchiette Fantasia
  
  Short pasta, with sausages, broccoli rabe, sun dried tomato, olive oil, garlic
- Pappardelle con Polpette
  
  Tossed with meatballs, light tomato sauce ,parmesan cheese and basil
- Ravioli al Tartufo
  
  Tossed with truffles butter, grana padano cheese and truffles sauce
- Ravioli Formaggi
  
  Homemade five cheese ravioli in a light marinara sauce
- Rigatoni Boscaiola
  
  Tossed with chicken, goat cheese, tomato roast peppers, and mushroom
- Trio di Pasta
  
  Ravioli cheese , gnocchi, and fiocchi pasta filled with pears in a pink sauce.

Secondi Piatti
- Alce con Tartufo
  
  Elk tenderloin medallions, truffles carpaccio served with truffles ravioli
- Braised Bisont Shank
  
  Bison shank, in a barolo wine reduction mushrooms, served with risotto
- Capesante al Balsamico
  
  Pan seared sea scallops, with balsamic glaze, served with escarole
- Langostine con Taglioline
  
  Tossed black pasta with langoustine with cherry tomato sauce and crab meat
- Lombata di Vitello
  
  Grilled veal chop, with wild mushroom, marsala wine reduction sauce
- Pappardelle con Cinghiale
  
  Pappardelle tossed with wild boar ragu and porcini mushrooms
- Pesce del Giorno
  
  Catch of the day
- Pollo Fontina
  
  Chicken breast ,white wine , portobello, prosciutto parma and fontina cheese
- Pollo Rustico
  
  Chicken breast sauteed with peppers, mushroom, asparagus, capers, tomato sauce
- Risotto con Quaglie
  
  Wild quail sauteed with pancetta bacon white wine, grape tomatoes with risotto
- Risotto Nero
  
  Black risotto with sea scallops, shrimp calamari, clams in a white sauce
- Salciccia Broccoli Rabe
  
  Homemade sausages, sauteed with broccoli rabe, garlic, white wine and olive oil
- Salciccia Cacciatore
  
  Homemade sausages with roast peppers, onions, mushrooms, tomato and penne
- Stinco D Agnello
  
  Lamb shank braised with mushrooms, barolo wine reduction and fettuccine
- Struzzo alla Griglia
  
  Ostrich fillet grilled, served with risotto pure spanish saffron
- Vitello Caprese
  
  Veal scaloppini sauteed with eggplant mozzarella light tomato sauce, basil
- Vitello Saltimbocca
  
  Veal sauteed topped with spinach prosciutto mozzarella white wine
- Vitello Veneziana
  
  Veal scaloppini sautéed with gorgonzola sauce, asparagus and carpaccio truffle

Menu for Rustico Italiano provided by Allmenus.com

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