Antipasti
- Zuppa Del Giorno $6.00
  
  Homemade soups of the day
- Bruschetta $7.00
  
  Grilled ciabatta bread, topped with fresh tomatoes, basil and balsamic glaze
- Calamari Fritti $12.00
  
  Crispy calamari with marinara and olive, caper aioli
- Roasted Italian Sausage $12.00
  
  Served with sauteed spinach, roasted peppers, balsamic glaze
- Escargot $10.00
  
  Baked in housemade pesto, fresh mozzarella and plum tomatoes
- Prince Edward Island Mussels $12.00
  
  Served with choice of sauce: scampi, fradiavlo or marinara
- Meatballs $12.00
  
  Housemade veal, beef and pork meatballs with marinara sauce

Insalata
- Chopped Hearts of Romaine Caesar $6.00+
  
  Tossed with housemade croutons
- Antipasti Rustica $14.00
  
  Cold platter of Italian meats, cheeses, vegetables and peppers
- Arugula Salad $6.00+
  
  Lemon olive oil, sliced grilled portabella, tomatoes, shaved parmesan
- Chopped Greek $6.00+
  
  Tomatoes, cucumbers, spinach, red onion, olives, feta cheese.
- Tomato Mozzarella $7.00+
  
  Served with roasted peppers, capers, olives, olive oil, balsamic glaze
- Sonoma Salad $7.00+
  
  Baby greens, roast pears, walnuts, gorgonzola, balsamic vinaigrette
- House Baby Green Salad $5.00
  
  Served with balsamic vinaigrette. Add chicken $4.00, add shrimp $6.00

Entrees
- Eggplant Lasagna $16.00
  
  Layered with ricotta, mozzarella, plum tomato sauce, with penne pasta
- Breast Of Chicken Milanese $22.00
  
  Lightly breaded topped with arugula, fresh mozzarella, tomatoes
- Breast Of Chicken Portabella $18.00
  
  Over steamed spinach, portabella mushroom marsala sauce
- Breast Of Chicken Parmesan $22.00
  
  Lightly breaded topped with marinara and melted mozzarella
- Tuscan Style 14 Ounce Angus Ny Strip $27.00
  
  Hand cut in house and topped with roasted garlic
- Grilled 14 Ounce Double Boned Pork Chop $26.00
  
  Seasoned with our signature spice
- Veal Saltimbocca $24.00
  
  Topped with pruscuitto, sage, mozzarella, marsala wine sauce over spinach
- Veal Marsala $24.00
  
  Sauteed with wild mushrooms and sun-dried tomatoes in a marsala wine sauce
- Veal Picatta $24.00
  
  Sauteed with lemon, butter, capers and white wine
- Veal Parmesan $24.00
  
  Lightly breaded topped with marinara and melted mozzarella
- Cioppino $29.00
  
  Clams, mussels, lobster, scallops, shrimp, over black linguini with saffron tomato broth
- Fresh Fish Of The Day
- Sharing or Split Charge $5.00

Pasta
- Fettucine Bolognese $20.00
  
  beef, sausage and veal meat sauce, touch of cream
- Shrimp and Scallops Scampi $24.00
  
  Sauteed and served over spaghettini
- Penne Rose $18.00
  
  Sliced grilled chicken, asparagus tips, rose vodka sauce
- Shrimp Fra Diavolo $24.00
  
  Sauteed shrimp with spicy marinara over linguine
- Cappellini Marinara $14.00
  
  Served with plum tomatoes, basil, garlic, olive oil, dash of oregano
- Risotto Del Giorno
- Linguini Con Vongole Bianco $24.00
  
  Served with little neck clams, garlic and virgin olive oil
- Spaghetti and Meatballs $20.00
  
  Homemade veal, beef and pork meatballs with marinara sauce

Pizza

Add sausage $2.00, add pepperoni $2.00, add spinach $2.00, add olives $0.50, add portobella $2.00, add meatball $5.00. Sharing or split charge $5.00
- Greek $12.00
  
  Served with tomato sauce, mozzarella, spinach, olives, feta cheese
- Margharita $12.00
  
  Served with sliced tomatoes, fresh basil and sliced fresh mozzarella
- Venetian $14.00
  
  Mozzarella, portobella, tomatoes, roasted peppers, onions
- New York Style Pizza $11.00
  
  Served with tomato sauce and mozzarella

Menu for Couco Pazzo provided by Allmenus.com

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