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Callaro's Prime Steak & Seafood
Roasted lobster stock, cream, lobster meat and a scent of Pernod.
Maple glazed and house steak sauce.
Topped with a mixture of minced clams, bacon, garlic and Italian spices.
Sliced or chopped. Beefsteak tomatoes and sweet onions with a balsamic vinaigrette garnished with basil.
Chopped tomato, onion, bacon, shrimp and roasted peppers.
Mozzarella di bufala and beefsteak tomato.
Romaine, baby spinach, carrot, cucumber, sweet red pepper, red cabbage, avocado, red onion and topped with feta cheese.
Prosciutto di parma, San marzano imported Italian tomatoes and parmigiano reggiano.
A hearty red meat sauce made with San marzano imported Italian tomatoes.
Prime center-cut and aged Midwestern corn fed beef.
The most tender of all steaks, barrel cut only.
Serves 1. Available for 2, 3 or more. 2 steaks in 1 cut, New York strip and filet mignon.
28 to 32 oz. average. Thick cut prime rib-eye.
Served with au jus and creamy horseradish sauce.
Pounded thin and lightly breaded, topped with imported San marzano Italian tomato sauce, mozzarella, and provolone, served with capellini pasta.
Pounded thin and lightly breaded, topped with arugula, cherry tomato, red onion and balsamic vinaigrette.
Lump crab cakes served with mustard sauce.
Cottage fries and onion straws.
Menu for Callaro's Prime Steak & Seafood provided by Allmenus.com
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