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Grilled flour tortilla stuffed with a half-pound of Angus skirt steak, Monterey Jack and cheddar cheeses. Served with sour cream and our signature salsa.
Served with Beef 's spicy dipping sauce.
Our signature chili mixed with a spicy blend of cheeses, garnished with jalapeños and served with crispy tortilla chips.
4 crispy chicken tenders, handbreaded and fried to perfection. Served with honey mustard or BBQ sauce.
Thinly sliced Idaho potatoes topped with cheddar and Monterey Jack cheeses and smoked bacon. Served with ranch dressing and sour cream.
6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce.
6 crispy potato skins filled with melted cheddar jack cheese and bacon bits. Served with sour cream.
Curly or straight. Add cheddar and Monterey Jack cheeses, queso or chili to fries for an additional charge.
4 St. Louis style ribs glazed with Sweet Baby Ray's BBQ sauce, plus 4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, BBQ sauce and honey mustard for dipping.
3 crispy hand-breaded chicken tenders, 3 mozzarella planks, onion rings, and a cheese quesadilla, served with 4 dipping sauces.
Crispy tortilla chips smothered with queso and topped with mixed cheese, lettuce, tomato and a half-pound of grilled Angus skirt steak. Sour cream, signature salsa, and sliced jalapenos served on the side.
10 seasoned and grilled shrimp, shredded cheddar jack cheese, tomatoes and cucumbers on a bed of crisp salad greens.
A generous fillet of mild white fish served your way. Choose from grilled, blackened or fried on a bed of crisp salad greens with cucumbers, sliced red onions and chopped tomatoes, topped with parmesan cheese.
Crispy fried chicken tossed in our famous buffalo sauce and served over crisp romaine lettuce, topped with parmesan cheese and croutons. Served with a side of bleu cheese dressing.
Marinated grilled chicken and sauteed mushrooms served over crisp salad greens topped with cheddar jack cheese, tomatoes, cucumbers, and red onions.
Sliced turkey and ham, bacon, Monterey Jack, and cheddar cheeses, chopped tomatoes and cucumbers served over crisp salad greens with choice of dressing.
Southwestern grilled chicken served over crisp salad greens topped with Monterey Jack and cheddar cheeses, chopped tomatoes and red onions in a crisp tortilla bowl with sour cream, our signature salsa, and our creamy poblano dressing.
Crisp romaine lettuce, seasoned croutons, and shredded Parmesan cheese tossed in a tangy caesar dressing. Topped with your choice of grilled or blackened chicken.
Crisp salad greens topped with cheddar jack cheese, cucumbers, tomatoes, red onions, and seasoned croutons.
Named after one of our first customers. premium roast beef and swiss cheese on grilled rye with mayonnaise, lettuce, tomato, pickle, and onion.
Marinated chicken breast topped with white American cheese, smoked bacon, two crispy onion rings, lettuce, tomato, and kickin bayou bbq sauce, served on our new toasted bun.
A large fillet of mild white fish prepared grilled, blackened or fried on a grilled hoagie roll. Served with lettuce, tomato, tartar sauce, and fresh lemon.
Premium roast beef, sliced onions, and provolone cheese served hot and pressed on garlic Cuban bread.
Named after one of our first customers. Premium roast beef and Swiss cheese on grilled rye with mayo, lettuce, tomato, pickle, and onion.
Ham, salami and Swiss cheese served on authentic Cuban bread (from a 100-year-old Florida bakery) with lettuce, tomato, pickle, mustard, and mayo.
Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a famous Amoroso's hoagie roll. Loaded with flavor!
A large fillet of mild white fish prepared just how you like it - grilled, blackened or fried. Served with seasoned rice, broccoli, tartar sauce, and fresh lemon.
Angus skirt steak and marinated chicken grilled with peppers and onions, served on a sizzling skillet with warm soft flour tortillas, our signature salsa, cheddar, and Monterey Jack cheeses and sour cream.
Thinly sliced roast beef, sauteed mushrooms, Swiss cheese, grilled sourdough bread, and creamy mashed potatoes smothered with our new signature gravy. Served with fresh steamed broccoli.
20 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce, and fresh lemon.
2 marinated chicken breasts grilled or blackened and served with seasoned rice, broccoli and your choice of honey mustard or BBQ sauce.
Fresh Angus covered with Sweet Baby Ray's BBQ sauce, melted American cheese, smoked bacon, and two onion rings. Served with lettuce and tomato.
Fresh Angus topped with American cheese and sauteed onions, served on grilled sourdough bread.
3 fresh Angus sliders smothered in American cheese, topped with lettuce and tomato, each served on a pretzel roll.
12-oz. of fresh Angus cooked to perfection, topped with 4 slices of bacon, 4 slices of American cheese, lettuce and tomato.
Fresh Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle, and onion.
Fresh Angus smothered with sauteed mushrooms and melted Swiss cheese, served with lettuce and tomato.
2 pretzel rolls each stacked high with 2 fresh Angus sliders cooked to perfection, topped with thickcut bacon, American cheese, lettuce, and tomato.
Fresh Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge.
Chocolate brownie and rich, creamy peanut butter mousse, intensified by milk and dark chocolate chunks with milk and dark chocolate drizzles on top.
Granny Smith apple chunks cradled in custard on granola shortbread, served warm, topped with rich whipped cream and garnished with buttery caramel.
Moist chocolate cake topped with caramel chocolate mousse with chunks of rich pecan turtle cheesecake, semi-sweet chocolate, and caramel. Garnished with chocolate sauce.
Menu for Beef 'O' Brady's provided by Allmenus.com
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