Hand dipped in batter and rolled in coconut. Served with mango salsa.

We'll shuck them for you. Served with crackers, lemonand homemade cocktail sauce.

Fried golden brown served with our house petal sauce.

House favorite served with boom boom sauce.

These homemade medallions are the real thing.

Hot or cold, we'll peel them. Served with our homemade cocktail sauce and lemon.

Sweet and tender squid hand cut and breaded topped with Parmesan served with mama's marinara sauce.

Best clam strips you will ever have fried to perfection and served with our petal sauce.

Hand cut and fried to perfection.

Oysters topped with spinach, bacon, Parmesan cheese and a hint of Pernod.

Seared ahi tuna covered in sesame seed, sliced thin and served with soy, gingerand wasabi.

Sauteed in white wine and garlic butter. Served with garlic bread.

Freshly smoked fish, with a blend of tomato and onion. Served with crackers.

Traditional mix of crisp romaine tossed with our special caesar dressing and croutons. Served with garlic bread.

Traditional mix of crisp romaine tossed with our special caesar dressing and croutons. Served with garlic bread.

Traditional mix of crisp romaine tossed with our special caesar dressing and croutons. Served with garlic bread.

To end all salads. Sauteed scallops, shrimpand calamari, with mixed greens, tomato, cucumbersand red onion. Topped with our crazy fish house dressing and served with garlic bread and Parmesan cheese.

Traditional mix of crisp romaine tossed with our special caesar dressing and croutons. Served with garlic bread.

Mixed greens, tomato, cucumber.

Traditional mix of crisp romaine tossed with our special caesar dressing and croutons. Served with garlic bread.

Traditional mix of crisp romaine tossed with our special caesar dressing and croutons. Served with garlic bread.

Our signature soup. With shrimp, sausageand chicken.

Our signature soup. Thick, creamyand full of clams.

Traditional mix of crisp romaine tossed with our special caesar dressing and croutons.

We like it blackened. Served with lettuce, tomatoand red onion.

Half pound of ground beef, handmade, with lettuce, tomato, red onionand pickle.

Half pound of ground beef, handmade, topped with American, Cheddar or Monterey Jack cheese, with lettuce, tomato, red onionand pickle.

Lettuce, tomato, onion and cajun mayonnaise spilling over a fresh hoagie roll.

Try it grilled, fried or Caribbean jerk, with lettuce, tomato on a fresh roll.

This is 1 of our homemade crab cakes on a fresh bun with lettuce, tomatoand red onion.

Voted "Best Hamburger in Polk County". Blackened, served with Monterey Jack cheese and cajun mayonnaise, with lettuce, tomato, red onion and pickle.

Served in our homemade alfredo sauce over linguine with Parmesan cheese.

Served in homemade alfredo sauce over linguine with Parmesan cheese.

Over linguine and topped with mama's marinara sauce with Parmesan. This is a crazy fish favorite.

Medium to large shrimp sautéed in a traditional garlic-lemon and white wine sauce. Served on a bed of linguine with Parmesan cheese.

Sauteed, fried, or blackened.

Best fried.

Good fish to try blackened and topped with mango salsa.

7 ounces of beef tenderloin seasoned and cooked to perfection.

Ahi tuna, try it seared. Encrusted with black and white sesame seeds and wasabi. Served with soy ginger sauce.

A full sixteen ounces choice steak, always hand-cut then seasoned and grilled or blackened as you like.

Two four ounces cakes bursting with blue crab meat, pan-fried.

Fresh brewed.