Crisp Italian bread topped with house-made pesto, tomatoes, red onion, feta cheese and Romano cheese. Baked golden brown and drizzled with sweet balsamic reduction.
Creamy blend of vegetables served with fried spinach chips.
Creamy chunks of lobster, roasted red peppers, onions, spinach, topped with mozzarella cheese. Served with fried tortilla chips
Fresh Mozzarella, tomato, and basil stacked and drizzled with pesto and sweet balsamic glaze.
Stuffed with mild Italian sausage, spinach, roasted red peppers, garlic topped with marinara and fresh mozzarella. Baked and drizzled with balsamic glaze.
Tender shrimp served chilled with zesty house-made cocktail sauce and lemon wedge.
Herb seasoned Italian chicken sausage stuffed into a pepper topped with house-made marinara, mozzarella cheese; served with a cajun cream sauce.
Mild and smooth Brie cheese wrapped in puff pastry baked golden brown and topped with a cranberry glaze. Served with fresh fruit and assorted crackers, garnished with honey-roasted pecans.
Fried golden brown, (choice) of sweet Thai chili sauce (or) house-made remoulade.
Sauteed in a creamy lemon garlic sauce.
Rich and creamy! Sweet chunks of lobster simmered with seasoned vegetables.
Smoked tomatoes with fresh basil.
Spring mix lettuce topped with tomatoes, red onions, shredded carrots, seasoned croutons, and romano cheese; served with choice of dressing.
Chopped romaine lettuce tossed with tomatoes, croutons, parmesan cheese and house-made ceasar dressing.
Fresh spinach topped with apples, honey roasted pecans, tomatoes, avocados, mozzarella cheese; served with mandarin orange dressing.
Spring mix tossed with honey-roasted pecans, black olives, pepperoncini, feta cheese, lime vinaigrette; served with a side of artichoke ranch dressing.
Grilled topped with red cabbage, pineapple, mango, lime, garlic, white wine. Served with rice pilaf and broccoli.
Pan seared topped with a tarragon honey mustard and toasted pecan bread crumbs; served with quinoa rice and vegetable medley.
Bacon and cheddar custard pie with a puff pastry crust baked to golden brown. Served with assorted fruit.
Flame grilled pork tenderloin topped with a mushroom brown sauce; served with mashed potatoes and vegetable medley.
Sweet jumbo lump crab baked and served with quinoa rice, remoulade and vegetable medley.
6-ounce center cut isrloiln topped with a cajun blue cheese sauce served with mashed potatoes and vegetable medley.
Flame grilled and topped with American cheese. Served on a toasted brioche bun.
Marinara, pesto, Parmesan, and Mozzarella cheese.
Spinach, artichokes, tomato, onion, black olives, and feta cheese. Drizzled with olive oil and sweet balsamic glaze.
Tender veal cutlet breaded and fried topped with marinara and mozzarella served on toasted bun with fresh cut fries and pickle spear.
Hand breaded lightly fried, topped with marinara & mozzarella, served on a Brioche bun.
Thinly sliced ribeye and swiss cheese served on toasted french bread with au ju, and fresh cut fries.
Unique combination of poppy seed chicken, honey roasted pecans and dried cranberries; served on multigrain bread.
Hand breaded lightly fried, topped with marinara & mozzarella, served on a Brioche bun.
Rich and creamy; sweet chunks of lobster simmered with seasoned vegetables topped with mozzarella cheese.
Italian sausage sautéed with peppers tossed in house made marinara; served over penne pasta topped with romano cheese.
Hand breaded lightly fried, topped with marinara and mozzarella cheese served over linguine.
Butternut squash raviolis sautéed with spinach, tomatoes, artichokes, red onions, mushrooms and garlic tossed in a olive oil.
Italian chicken sausage stuffed pepper topped with marinara and mozzarella cheese, served over cajun alfredo penne pasta.
Triple layer three cheese, well seasoned ground chuck, Italian sausage, house made marinara. Served with garlic bread.
Flame grilled chicken breast tossed in a creamy garlic fettuccine Alfredo with broccoli. Topped with Romano cheese.
Mussels steamed in white wine butter; served over linguini.
Penne Pasta tossed in a creamy garlic alfredo with jumbo shrimp topped with citrus bread crumbs, parmesan cheese and baked.
Lobster chunks tossed in a mornay sauce with fettucinni and seasoned vegetables.
Tender veal cutlet breaded and fried topped with marinara and mozzarella, served over linguine.
Sweet apple filling consisting of raisins and pecans topped with an oatmeal crust, vanilla ice cream, and whipped cream. Drizzled with caramel syrup.
Chocolate brownie topped with vanilla ice cream, whipped cream, and honey roasted pecans. Drizzled with chocolate syrup and raspberry syrup.
Light and flavorful custard dessert topped with caramelized sugar and whipped cream.
Italian coffee flavored custard dessert drizzled with chocolate syrup and topped with whipped cream.