Gluten-free. Golden French fries, white truffle oil, rosemary, garlic, thyme, Parmesan cheese, garlic aioli (upon request).

Blend of 5 cheese macaroni, breadcrumbs, fresh Maine lobster.

Fried beef ravioli, sweet bolognese, Parmesan.

Queen olives stuffed with Italian sausage, local habanero jelly.

Gluten-free. Fresh yellowfin tuna, macadamia nut and black sesame crust (prepared rare), fresh Pacific island fruit, wasabi, ponzu.

Garlic, sun-dried tomato and olive hummus; served with sweet peppers, marinated artichokes, pita bread.

Fresh Maryland blue crab, creamed spinach, pomodoro, monterey jack.

Toasted baguette, whipped goat cheese, tomato, onion, garlic, balsamic, fresh basil.

Gluten-free. Hand-breaded red royal Atlantic shrimp, golden fried, sweet Asian chili sauce, steamed basmati, scallions, sriracha.

Gluten-free. North Atlantic caught, deep fried, garlic aioli, yuzu sauce.

Assorted international cheeses, charcuterie, fruit, nuts, local honey.

100% Maine lobster, poached egg, hazelnut romesco sauce, arugula.

Assorted international cheeses, charcuterie, fruit, nuts, local honey.

Butterhead lettuce, gorgonzola, bacon, croutons, tomato, thyme vinaigrette.

Gluten-free. Spinach, arugula, fresh strawberries, button mushroom, blueberry, candied macadamia nuts, brown sugar balsamic.

Gluten-free. Hand-breaded and fried chicken, romaine, green leaf lettuce, monterey jack, cheddar, cucumber, tomato, honey mustard.

Gluten-free. Sliced granny smith apple, romaine, arugula, endive lettuces, gorgonzola, candied walnuts, apple walnut vinaigrette.

Gluten-free. Mixed greens, onion, tomato, cucumber, raspberry vinaigrette.

Gluten-free. Beefsteak tomato, fresh mozzarella, balsamic reduction, olive oil, fresh basil.

Fresh romaine, Parmesan crisp, crouton, peppercorn dressing.

Gluten-free. Mixed greens, dried fruit, candied nuts, raspberry vinaigrette, honey, fried goat cheese.

Homemade French onion soup, crouton, provolone and Swiss.

Garlic, shallots, crispy pancetta, angel hair, white wine lemon butter sauce, Parmesan, toasted baguette.

Gluten-free. Bone-in Angus Beef ribeye char-broiled and seasoned with sea salt and black pepper; choice of 2 sides.

Gluten-free. Fried chicken breast, slow simmered collard greens with jalapeno and smoked turkey, cheesy grits.

Gluten-free. Grilled bone-in French cut pork, whipped yukon potatoes, veal demi, crispy shallots.

Gluten-free. Tender flat iron steak, red and yellow pepper, broccoli, cauliflower, kale, snow peas, sugar snaps, water chestnuts, enoki mushroom, basmati rice.

Gluten-free. Sauteed tail-on fresh gulf shrimp, New Orleans pan sauce, applewood bacon, creamy grits.

Crispy pan seared maple leaf farm duck breast, amarena cherries in port reduction, creamy spinach and saffron cambozola orzo.

Pan seared diver scallops, fettuccine, alfredo, applewood bacon crumble, arugula spring salad.

Pappardelle pasta, creamy bolognese, fresh burrata, fried key West pink shrimp.

Gluten-free. Marinated and grilled zucchini, yellow squash, portobella mushroom, artichoke, red and yellow peppers, feta, arugula salad, balsamic.

Available from 4:00 pm. Gluten-free. Grilled and baked, yukon mashed potatoesand green beans, veal demi.

Gluten-free. North Atlantic salmon, spinach florentine, tomato balsamic chutney, whipped boursin.

Gluten-free. 100% sweet Maine lobster, roasted garlic, asparagus, Parmesan, white truffle oil.

Gluten-free. Hand cut black Angus filet, pan seared and finished with garlic parsley butter; choice of two sides.

Gluten-free. Grilled marinated chicken, tabbouleh, garlic hummus, feta, kalamata olives, sweet peppers, artichokes and tzatziki and pita bread.

Warm, layered chocolate fudge cake, warm fudge, vanilla ice cream.

Homemade vanilla bean custard topped with a layer of hard caramel.

Homemade banana bread pudding bruleed, served over creme anglaise, caramel, fresh whipped cream.

Deep dish dutch apple pie, brandy butter sauce, vanilla bean ice cream, served on a hot skillet.