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F & D Cantina Lake Mary
4 stuffed jalapeño with Chihuahua cheese and glazed with jalapeño jelly.
Roasted corn, cream, tajin and Cotija cheese.
Salsa Roja and Verde housemade daily.
Tomatoes, lime juice, serrano peppersand fandd spices. Topped with cotija and pico.
Cumin, onionsand poblano peppers.
Black beans pureed with queso dip.
Guacamole, queso, salsa roja or verde.
Chicken and tomato broth, green and jalapeño peppers, tomatoes and Mexican spices with avocado, tortilla strips and side of Mexican rice.
Chopped romaine, pepita Caesar dressing, roasted pepitas, Cotija cheese, tortilla strips and grilled marinated fajita chicken.
Mixed greens, grilled marinated fajita chicken, cabbage, pico de gallo, avocado, roasted corn, Avo-Ranch dressing, tortilla strips and Cojita cheese. Served on top of a crispy tostada.
Chicken and tomato broth, green and jalapeño peppers, tomatoes and Mexican spices with avocado, tortilla strips and side of Mexican rice.
Chopped romaine, pepita Caesar dressing, roasted pepitas, Cotija cheese, tortilla strips and grilled marinated fajita chicken.
Mixed greens, grilled marinated fajita chicken, cabbage, pico de gallo, avocado, roasted corn, Avo-Ranch dressing, tortilla strips and Cojita cheese. Served on top of a crispy tostada.
Stuffed with quinoa, black beans, onions, corn, tomato, red pepper and topped with Chihuahua cheese.
Juicy Mexican stewed chicken, rice, roasted vegetables, Chihuahua cheese topped with jalapeño cream sauce. Garnished with pico de gallo, cilantro and guacamole salad.
Savory shredded beef, rice, roasted vegetables, Chihuahua cheese topped with Colorado sauce, Cotija cheese and guacamole salad.
Braised pork shoulder, finished in its own juices, served with salsa verde and black beans and served with flour tortillas.
With chimichurri sauce. Marinated aged outside skirt steak served with rice, roasted vegetables and sweet plantains.
Savory pork with pineapple, red onionand cilantro.
Juicy Mexican stewed chicken, pico de gallo, lettuce and cheese; served on a fluffy flour tortilla.
Beef Tenderloin, cilantro and onion.
Red peppers, sautéed onions, char-grilled corn, avocado, chili de arbol and aioli.
Braised shredded beef topped with pickled red onion and Cotija cheese.
Sautéed Mahi with Mexican spices, rice wine vinegar coleslaw, chili de arbol and aioli on a flour tortilla.
Savory pork with pineapple, red onion and cilantro. Serve for three.
Beef Tenderloin, cilantro, and onion. Serve for three.
Red peppers, char grilled corn, avocado, chili de arbol and aioli. Serve for three.
Braised shredded beef topped with pickled red onion and Cotija cheese. Serve for three.
Sautéed Mahi with Mexican spices, rice wine vinegar coleslaw, chili de arbol and aioli on a flour tortilla. Serve for three.
Juicy Mexican stewed chicken, rice, roasted vegetables, Chihuahua cheese topped with jalapeño cream sauce. Garnished with pico de gallo, cilantro and guacamole salad.
Savory shredded beef, rice, roasted vegetables, Chihuahua cheese topped with Colorado sauce, Cotija cheese and cilantro.
House marinated steak, Chihuahua cheese and plantains.
House marinated steak, garlic, mushrooms, onions, and Chihuahua cheese.
Shrimp, chorizo, roasted corn, red peppers and Chihuahua cheese.
Black beans, red peppers and Chihuahua cheese.
Chihuahua cheese.
Marinated beef tenderloin, Chihuahua cheese, plantains.
Marinated beef tenderloin, garlic, onions, mushrooms and Chihuahua cheese
Roasted corn, red pepper, Chihuahua cheese.
Black beans, red peppers and Chihuahua cheese.
Served with vegan black beans and plantains.
Served with vegan black beans and plantains.
Rice, black beans, braised shredded beef and Chihuahua cheese served with chile colorado sauce, topped with cheese, pickled, red onion and Cotija cheese.
Mexican stewed chicken, rice, black beans, Chihuahua cheese served on habanero cream sauce. Garnished with pico de gallo, cilantro and Cotija cheese.
Carnitas, bacon, rice, black beans and Chihuahua cheese served on Colorado sauce, topped with cheese. Garnished with pico de gallo, cilantro and Cotija cheese.
Rice, black beans, braised shredded beef and Chihuahua cheese served with chile colorado sauce, topped with cheese, pickled, red onion and Cotija cheese.
Mexican stewed chicken, rice, black beans, Chihuahua cheese served on habanero cream sauce. Garnished with pico de gallo, cilantro and Cotija cheese.
Carnitas, bacon, rice, black beans and Chihuahua cheese served on Colorado sauce, topped with cheese. Garnished with pico de gallo, cilantro and Cotija cheese.
Tender chicken, Semi-Sweet savory sauce with a hint of cinnamon and chocolate topped with Cotija cheese.
Topped with habanero or jalapeño pesto cream sauce, Cotija cheese and pico de gallo.
With habanero or jalapeño pesto cream sauce, pico de gallo and cilantro.
Beef barbacoa, Chihuahua cheese, with Colorado sauce, cilantro, Cotija cheese and pickled red onions.
Tender chicken, Semi-Sweet savory sauce with a hint of cinnamon and chocolate topped with Cotija cheese.
Served with habanero or jalapeño pesto cream sauce topped with Cotija cheese, over charred fajita vegetables, pico de gallo and cilantro.
With habanero or jalapeño pesto cream sauce, pico de gallo and cilantro.
Beef barbacoa, Chihuahua cheese, with Colorado sauce, cilantro, Cotija cheese and pickled red onions.
Braised Beef served over rice and black beans.
Carne Asada served over rice and black beans.
Stewed Chicken served over rice and black beans.
Juicy Mexican stewed chicken, pico de gallo, lettuce and cheese served on a fluffy flour tortilla. Serve for three.
Green chile carne asada, Chihuahua cheese, lettuceand pico. Snuggled inside a crispy corn tortilla shell, pureed black beans on fire grilled flour tortillas, topped with avocado ranch. Serve for two.
Menu for F & D Cantina Lake Mary provided by Allmenus.com
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