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Liam Fitzpatrick's Irish Restaurant & Pub
Blackened chicken, mixed greens, pico de gallo, Cheddar-Jack cheese, spicy ranch, avocado cream.
Romaine, Feta cheese, kalamata olives, cucumber, red onion, tomato, pepperoncini, red wine vinaigrette.
Fried chicken, romaine, Bleu cheese crumbles, celery, carrots, tomato, bacon, ranch dressing.
Baby spinach, Granny Smith apples, maple-glazed walnuts, Bleu cheese crumbles, dried cranberries, raspberry walnut vinaigrette.
Roasted garlic cream, herb new potatoes, topped with bacon, Cheddar cheese, chives.
Beef broth, caramelized onions, croutons, Provoloneand Swiss cheese.
Romaine, Parmesan, house-made caesar dressing, seasoned croutons.
Chive sour cream dip.
Soft egg, breakfast sausage, horsey sauce, cracked black pepper.
Corned beef, sauerkraut, cream cheese, rye bread crumbs, Marie Rose sauce.
Shaved beef, caramelized onionsand peppers, Beer cheese, hoagie roll.
Roasted turkey, smoked Gouda cheese, Granny Smith apples, lettuce, honey mustard, multigrain toast.
Corned beef, 1000 island, sauerkraut, Swiss cheese, marble rye.
Fried cod, lettuce, tomato, tartar, hoagie roll.
Balsamic-marinated grilled portobello, pepperonata, avocado, arugula, roasted garlic aioli.
1-2 lb. pepper-crusted hot pastrami, Swiss cheese, horsey sauce, french fries, coleslaw, all piled high on grilled sourdough.
Double patties, bacon mousse, American cheese, iceberg lettuce, pickled shallots, cured tomatoes, kosher pickles, Marie rose sauce, brioche.
Yellow curry. peppers. onions. potatoes, white rice, French fries.
Irish pork sausage, mashed potatoes, caramelized onion gravy, chefs vegetable of the day.
Beer-battered cod, french fries, coleslaw, tartar.
Blackened shrimp, chickenandouille sausage, peppers, rich demi, white rice.
Lamb, beef, carrots, celery, onion, corn, peas, mashed potatoes, mixed greens, tomato, lemon balsamic.
Pan-seared Atlantic salmon, white rice, chefs vegetable of the day, white wine lemon caper butter.
USDA choice beef, 20 Ounces bone-in ribeye, mashed potatoes, chefs vegetable of the day.
Parsley potatoes, carrotsand horseradish mustard sauce.
Old bay, cocktail, lemon.
Potato chips, jalapenos, lemon.
Choice of sauce, Bleu cheese and celery.
Cured tomatoes, basil pesto, Mozzarella cheese, balsamic reduction, arugula.
Sauteed onions and peppers, Cheddar-Jack cheese. cilantro, pico de gallo, sour cream, jalapenos.
Olive oil, lemon, sea salt, drawn butter, ciabatta.
Served with beer cheese dip.
Jumbo wings, naked, celery, Bleu cheese. Choice of sauce: mild, Guinness Barbeque, hot Barbeque hot, dry rub, sweet curry.
Baby back ribs, fries, choice of Guinness Barbeque, mild or hot sauce.
Menu for Liam Fitzpatrick's Irish Restaurant & Pub provided by Allmenus.com
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