Dickens Coffee & Tea Room

Chrysanthemum, saffron, marigolds, green cardamom, hibiscus, peppermint, sarsaparilla, raspberry leaves, tulsi, lemon and peach flavor. Makes between 15-20 pots of tea.

Robust and energizing. Yerba mate, lemon grass, spearmint, ginseng, ginko, nettle, cornflower, calendula and sunflower petals. Makes between 15-20 pots of tea.

Green tea with hibiscus, safflowers, lemon and raspberry. Makes between 15-20 pots of tea.

A wildly exotic strawberry and lemon character. A pinch of sugar boosts the flavor profile. Apple, rosehip, orange pieces, hibiscus and calendula petals. Makes between 15-20 pots of tea.

A full flavored tea with deep berry notes. The infused cup is burgundy red and provides strength and character. Black currants, cranberries, cherries, strawberries, raspberries, blueberries and hibiscus. Makes between 15-20 pots of tea.

Classic British tea. Makes between 15-20 pots of tea.

Herbal tea with refreshing and invigorating lemon character. Reminds one of ocean side days in the sun. Apple, hibiscus, orange, rosehip and calendula petals. Makes between 15-20 pots of tea.

Herbal tea with orange and the added sweetness of pineapple. Makes between 15-20 pots of tea.

Aromatic with apple-like flavor, calming and enjoyed for relief of ailments. Makes between 15-20 pots of tea.

A soothing aromatic tea. Makes between 15-20 pots of tea.

A full-bodied and smooth breakfast tea full of flavor. Makes between 15-20 pots of tea.

Green tea with cinnamon pieces and rose petals. Makes between 15-20 pots of tea.

Green tea with May jasmine blossoms. Makes between 15-20 pots of tea.

Very refreshing and reflective. Lush, ripe strawberry notes fill the cup leading to an astringent finish. Green tea, papaya and strawberry pieces. Makes between 15-20 pots of tea.

Traditional Japanese green tea with roasted rice. A balanced, earthy tea soothing to the soul. Makes between 15-20 pots of tea.

Smooth green tea with mango, lemon peel, marigolds and safflowers. Makes between 15-20 pots of tea.

Cinnamon, cloves and jasmine. Makes between 15-20 pots of tea.

Organic Indian black tea, organic cinnamon, organic ginger, organic cardamom, organic clove and organic black pepper. Warm, spicy and inviting. Makes between 15-20 pots of tea.

Black tea with apple, linden flowers, cornflower petals, daisy white and elder blossom. Makes between 15-20 pots of tea.

Black tea with a hint of bergamot and lemon. Makes between 15-20 pots of tea.

A blend of Indian and Ceylon tea. Makes between 15-20 pots of tea.

Rich fruity and flavor of delectable peaches coupled with fine organic black tea. Makes between 15-20 pots of tea.

Delicate earl grey and jasmine notes. Makes between 15-20 pots of tea.

Black tea with chocolate pieces and a hint of peppermint. Makes between 15-20 pots of tea.

Tart-sweet, fruitful blend of cranberries, black tea and orange peel. Makes between 15-20 pots of tea.

Gunpowder black tea with hints of black currant. Makes between 15-20 pots of tea.

A delicious black tea with a hint of chocolate and cherry. Makes between 15-20 pots of tea.

Dickens signature tea, rich British black tea served with or without milk and sugar. Makes between 15-20 pots of tea.

Delicious blend of organic apples, organic rooibos, organic rose hips, cocoa beans white and dark chocolate bits, natural chocolate, vanilla, cream and fruit flavoring. Contains trace amounts of dairy and sugar. Sweet, pleasant, and smooth. Makes between 15-20 pots of tea.

Delicious combination of dark chocolate pieces, vanilla, mint and rooibos, with a trace amount of dairy and sugar. Reminiscent of a peppermint patty without the caffeine and calories. Makes between 15-20 pots of tea.

A delicious red, south African tea naturally caffeine-free with a slightly caramel flavor. Makes between 15-20 pots of tea.

Wonderful blend of organic rooibos and organic lemon myrtle. Sweet mild taste of rooibos with a hint of lemon. Makes between 15-20 pots of tea.

Delicate rooibos tea with almond and papaya. Anti-oxidant properties, caffeine-free. Makes between 15-20 pots of tea.

An amazing combination. Has muscatel-like notes reminiscent of premium 2nd flush Darjeelings with light fruit finish. Makes between 15-20 pots of tea.

Variety of 6 petite tea sandwiches, homemade pastries and desserts, scones with jam and cream and pot of tea.

Variety of 6 petite tea sandwiches, scones with jam and cream and pot of tea.

Served with Irish butter and choice of cream cheese, jam, or lime marmalade.

Served with Irish butter and choice of cream cheese, jam, or lime marmalade.

A traditional breakfast meal of strong Irish cheddar and mustard served on toasted bread.

Please call the restaurant for selection.

Please call the restaurant for selection.

Please call the restaurant for selection.

Please call the restaurant for selection.

Please call the restaurant for selection.

Please call the restaurant for soup selection.

Please call the restaurant for soup selection.

Chunks of Irish cheddar cheese, apple, pickled onions, Branston pickle, crusty French bread with side salad.

Chunks of Irish cheddar cheese, apple, pickled onions, Branston pickle, crusty French bread with soup of the day.

Served with fresh fruit bowl or ice cream.

Served with fresh fruit bowl or ice cream.

Served with fresh fruit bowl or ice cream.

Served with fresh fruit bowl or ice cream.

Choice of 1 petite tea sandwich, variety of fresh fruit and vegetables, pastries, desserts and sweets and choice of beverage.

Served with a chocolate flake.

Please call for weekly varieties.