Luigino's

Homemade bread, garlic, tomatoes, olive oil and fresh basil baked with fresh mozzarella and parmesan cheese.

Plump escargot, garlic butter, fresh basil and a touch of pomodoro sauce.

Large shrimp, cocktail sauce and lemon caper aioli.

Imported buffalo mozzarella, beefsteak tomatoes, roasted peppers, olives, caper berries, parmesan-reggiano with a balsamic reduction.

Jumbo mushrooms stuffed with prosciutto, spinach, peppers and topped with a fonduta cheese sauce.

Thinly sliced fried calamari served with pomodoro sauce and lemon wedge.

Shrimp sauteed with olive oil, garlic, white wine, butter and parmesan cheese then baked to perfection.

Thinly sliced raw filet mignon topped with olive oil, onion, capers and sprinkled with parmesan cheese.

Tenderloin tips in a marsala wine sauce with shiitake mushrooms, served on toast points.

Pan-seared crab cakes served with lemon aioli.

Sliced tomatoes, fresh mozzarella, red onion, fresh basil and black olives drizzled with extra virgin olive oil.

House mix with artichokes, roasted peppers, carrots, tomatoes, black olives, gorgonzola cheese and balsamic vinaigrette, topped with blackened filet mignon.

Hearty italian vegetable soup with pasta.

Various fresh creations.

With marinara sauce. With hearty bolognese meat sauce. Add sausage $4.95, add meatballs $4.95.

Ravioli stuffed with a blend of ricotta, parmesan-reggiano, pecorino, asiago cheeses and topped with pomodoro sauce.

Ravioli stuffed with a blend of beef, pork, spinach and cheese topped with a hearty bolognese sauce.

Large ravioli stuffed with fresh Maine lobster, lump crab meat and ricotta cheese in a saffron butter sauce.

Fresh italian sausage, veal and beef layered between sheets of fresh pasta with ricotta and mozzarella cheese.

Fettuccine served in a rich, creamy parmesan cheese sauce.

Bucatini pasta with shrimp, pancetta, prosciutto, peas, mushrooms, olive oil, parmesan and romano cheeses.

Jumbo shrimp, linguini, garlic butter and a touch of tomato.

Sliced eggplant rolled with ricotta cheese blend, topped with pomodoro sauce and melted mozzarella cheese, served over angel hair pasta.

Penne sauteed with prosciutto, fresh basil, garlic and vodka, tossed in a light tomato cream sauce.

Penne with sausage, bell peppers, onions, garlic, a touch of pomodoro sauce and parmesan cheese.

Breast of chicken egg-dipped and sauteed in a white wine lemon butter sauce and served over angel hair pasta.

Served with spaghetti and pomodoro sauce.

Breast of chicken sauteed in a marsala wine sauce with shiitake mushrooms, shallots and demi-glace, served over fettuccine.

With steamed vegetables and whipped potatoes.

Two 7 oz cold water lobster tails served with mixed vegetables and drawn butter.

Topped with a white wine lemon butter sauce, served over angel hair pasta with a side of mixed vegetables.

The freshest fish available prepared as chef's special of the day.

Veal scaloppini sauteed with butter, white wine, lemon and capers, served over angel hair pasta.

Pan sauteed veal chop with forest mushrooms and herbs, topped with a brandy cream reduction.

Tender cutlets of american veal breaded, fried and topped with pomodoro sauce and mozzarella cheese served with angel hair pasta.

12 Oz of lamb loin chops seasoned with fresh herbs, served with whipped potatoes and seasonal vegetables.

Exotic mushrooms, fontina cheese, seasoned tips of filet mignon over our creamy rich risotto.

Risotto sauteed with fresh tomato, zucchini, asparagus and peas in a wonderful light tomato sauce.

Homemade layers of espresso dipped ladyfingers, creamy mascarpone, coffee liqueur and dusted with Belgian cocoa powder.

Decadent flourless chocolate shell oozing with a warm ganache center, served with vanilla bean gelato.

Homemade bread pudding served with a warm creme anglaise sauce.

Classic favorite of creamy baked custard topped with a sheet of freshly caramelized sugar.

Rich and creamy cheesecake with a buttery graham cracker crust.

The most tender cut of steak.

Hearty center cut filet.

Had trimmed, boneless strip, aged in house to the peak of tenderness.

Marbeling makes this cut famously juicy and tender.

Flavorful bone-in steak that includes a strip and filet.

Choice of tomato, alfredo or pesto.

Regular or thin.

Pepperoni, sausageg, meatballs, salami, bacon, extra cheese, peppers, banana peppers, jalapenos, onions, olives, artichokes, spinach, broccoli, mushrooms, anchovies, pineapple, tomatoes, ricotta, provolone, fresh basil.

Grilled chicken, prosciutto, sundried tomatoes, pencetta, clams, roasted peppers.

Shrimp, filet, shitake musghrooms, lobster, fresh mozzarella, lump crab.