Mixed greens, roasted corn and herbed tomatoes, grilled red onions, dill cucumber slaw, asiago tortilla, and chunky blue cheese dressing.

8 oz. Fresh ground burger topped with melted colby cheese, served with lettuce, tomato, onion, pickles on a toasted classic burger bun with Idaho fries.

Crisp, buttermilk battered white meat chicken breast served with a Carolina Gold Lava Mustard dipping sauce.

1/4 lb grilled patty on a toasted bun. Comes with a choice of fresh fruit, fries, or steamed broccoli.

Arugula, mandarin oranges, sun-dried cranberries, pecans, red onions, tomatoes, gorgonzola cheese, and olive oil-mustard vinaigrette.

Arugula, mandarin oranges, sun-dried cranberries, pecans, red onions, tomatoes, gorgonzola cheese, and olive oil-mustard vinaigrette.

Mixed greens, roasted corn and herbed tomatoes, grilled red onions, dill cucumber slaw, asiago tortilla, and chunky blue cheese dressing.

Crisp romaine, black bean-mango salsa, chimichurri tomato, guacamole, sour cream, cheese tortilla crisp, and chili lime vinaigrette.

Chef Adrian's renowned homemade dressing.

Fresh grilled Mahi served on Chef's Mix Micro Greens topped with agave pineapple salsa and finished with a garlic cilantro drizzle.

Spring mix, artichoke hearts, roasted red peppers, Kalamata olives, red onions, feta cheese, and pepperoncini peppers served with Lemon Parsley dressing.

Honey mesquite smoked turkey, smoked Gouda, lava mustard, mayonnaise, green leaf, vine-ripe tomato, pressed on French bread. Served with Idaho fries.

Havarti, LTO, lemon-caper aioli, fresh herbs, pressed on an Old Hearth onion roll. Includes your choice of a classic caesar or garden salad.

House roasted beef, thyme au jus, toasted French baguette, aged white cheddar, wild mushrooms, garlic aioli, and parmesan truffle fries.

8 oz. Fresh ground burger topped with melted colby cheese, served with lettuce, tomato, onion, pickles on a toasted classic burger bun with Idaho fries.

A blend of ground lamb and beef, lemon, garlic, oregano, grilled, topped with feta cheese, tzatziki, and toasted on an Old Hearth onion roll, lettuce tomato and onions. Served with a Greek hot house cucumber salad

Grilled Mahi on a toasted pretzel bun with lettuce, tomato, and onion rings and a side of Key West tartar sauce served with a tomato and cucumber salad tossed with Parmesan Vinaigrette.

Grilled Mahi on a toasted pretzel bun with lettuce, tomato, and onion rings and a side of Key West tartar sauce served with a tomato and cucumber salad tossed with Parmesan Vinaigrette.

Thinly sliced cajun chicken, pepper jack cheese, cucumbers, sour cream, lettuce and tomatoes on a pressed onion roll served with your choice of a Caeser or garden salad.

Toasted pretzel bun loaded with a smoked chicken salad mixed with red onions, cranberries, and pecans. with lettuce tomato and red onion. Served with seasonal fruit.

Three soft shell tortillas, avocado, black bean-corn salsa, cilantro cream cheese aioli.

Crispy fried, layered with spinach, ricotta, provolone and Parmesan cheeses, marinara sauce.

Mahi, grouper and salmon lightly blackened, soft tortilla, fresh herbs, black beans, mixed jack cheeses, homemade enchilada sauce, served with sour cream, guacamole, and Pico de Gallo salsa over a bed of Spanish yellow rice.

Parmesan pasta shells tossed in a pan with scallions, peas, black pepper, garlic, grated Parmesan cheese and finished with a little heavy cream.

Cappelini pasta in white wine, fennel, and pesto broth tossed with artichokes, kalamata olives, cherry tomatoes, and baby spinach. topped with crumbled feta cheese.

Crisp flour tortillas stacked and layered with sautéed chicken breast, tomatoes, jalapeños, melted provolone, baked and topped with sour cream, Parmesan cheese, chopped scallions, and oven dried tomatoes.

Bucatini noodles tossed with pesto and alfredo sauce.

Crisp, buttermilk battered white meat chicken breast served with a Carolina Gold Lava Mustard dipping sauce.

Nine crisp, tangy wings made with our homemade hot Buffalo sauce.

Comes with parmesan scallion toss.

Blackened chicken, fire-roasted corn salsa, black beans, sweet onions, peppers and pepper jack cheese all rolled in a crispy Won-ton. Served with an avocado ranch dipping sauce.

Served crisp topped with a red pepper salsa and a side of cool citrus remoulade.

Comes with lava mustard and sweet chili.

Comes with lava mustard and sweet chili.

Comes with lave mustard and sweet chili. Mixed.

Comes with Parmesan scallion toss.

1/4 lb grilled patty on a toasted bun. Comes with a choice of fresh fruit, fries, or steamed broccoli.

Cheddar cheese melted on a Wheat Berry Bread. (Contains seeds). Comes with a choice of fresh fruit, fries, or steamed broccoli.

Pasta Shells saute in a pan with your choice of sauce.

Three layer chocolate cake with chocolate icing and covered with Hershey'''s dark fudge topping and chocolate chips.

New York Cheesecake with rich Dulce de Leche swirled in and sprinkled with a light dusting of Sea Salt then topped with a thin layer of Hershey'''s caramel topping.

Our light and creamy filling made with crunchy peanut butter, is put into our chocolate graham crust. To finish this pie off, we top it with REESE'S® Peanut Butter Cups and drizzle it with HERSHEY'S® Dark Fudge Topping and caramel.

Frothed milk with Espresso.

Frothed milk with a shot Espresso topped with Cinnamon.