Italian sausage, sauteed in garlic and oil with mixed peppers.
Italian bread, fresh diced tomatoes, freshly homemade mozzarella, extra virgin olive oil and basil.
Traditional eggplant filled with ricotta, parmesan, and ham.
Mozzarella cheese, breaded and deep fried, served with house french fries.
Chopped romaine hearts, red onions, sliced tomatoes, cucumbers, kalamata olives, and feta cheese tossed in our signature greek dressing.
Sliced pears, red onions, tomato wedges, walnuts, and gorgonzola cheesed tossed with spinach and romaine hearts in an aged sherry vinaigrette.
Traditional romaine hearts, tossed in caesar dressing with shredded parmesan cheese and garlic croutons.
Traditional italian pasta and beans, the chef's recipe.
Chef's choice soup of the day.
Capellini (angel hair) pasta with today's vegetables in garlic and oil.
Penne pasta in a delicious and light vodka sauce.
Fresh egg spaghetti in our bacon, onion, alfredo carbonara.
Ziti pasta, sauteed with fresh mozzarella and eggplant.
Fresh egg fettuccini in our signature alfredo sauce.
Fresh egg spaghetti topped with a flavorful meat sauce.
House made big ravioli, filled with chicken, ricotta, parmesan cheese, and pesto, topped with your choice of sauce.
8 Layered meat, salami, and sausage lasagna. Dinner size only.
Mozzarella, spinach, broccoli, green pepper, mushroom & onions.
Mozzarella, ricotta, gorgonzola & provolone on flatbread.
Fresh homemade mozzarella, tomatoes, and basil.
Olive oil, rosemary, mascarpone, prosciutto & salami.
Pepperoni, ham, meatballs & sausage.
Ricotta, pepperoni, meatball, sausage, mushroom, green pepper & onion.
Ham, sausage, pepperoni & mozzarella.
Mozzarella cheese, ham, onions, fresh mushroom & diced fresh tomatoes.
Freshly egg battered chicken, topped with mozzarella cheese and finished in the oven. Served with pasta.
Oldest italian sauce, white wine, touch of marinara, capers and lemon. Served with pasta.
Sauteed chicken in a succulent marsala wine sauce.
Famous francale style, egg battered chicken, sauteed in a white wine and lemon sauce.
Fresh egg battered eggplant, topped with mozzarella cheese and tomato sauce, finished in the oven.
Veal medallions sauteed in a white wine, lemon, and capers sauce.
The chef's pick of the day his style.
Proscuitto, salami, sopressata, tomato, fresh mozzarella and basil.
Fresh homemade mozzarella, tomato, basil, extra virgin olive oil.
Traditional chicken cutlet parmigiana.
Italian sweet sausage, and mixed peppers.
Fresh eggplant parmigiana.
Wet tuna, fresh mozzarella, tomatoes, olive oil and basil.
W/ tomato sauce, marinara sauce, meat sauce, alfredo sauce.
Ciabbatta bread, topped with fresh diced tomatoes, fresh mozzarella, olive oil & basil.
6 Fresh mozzarella sticks lightly breaded and deep fried.
Grilled portobello mushrooms topped with sauteed onion, fresh mushrooms, balsamic & feta cheese.
Lightly battered mixed calamari served with marinara sauce.
Black mussels glace in white wine and a touch of spicy marinara.
Imported italian cured meats, homemade mozzarella, grilled artichokes & roasted red peppers.
4 Jumbo shrimps, sauteed in citrus reduction along with artichoke hearts, sherry tomatoes & parsley.
The chef's recipe with traditional beans and pasta & and pancetta.
Fresh cut lettuce, sliced carrots, sliced plum tomatoes, pepperoncini & sliced cabbage.
Fresh arugula, chopped redicchio, and sliced endives, tossed with imported balsamic vinaigrette and extra virgin olive oil.
Traditional romaine hearts, parmesan cheese and croutons.
Chopped romaine hearts, cucumbers, tomatoes, kalamata olives, feta cheese over olive oil & red wine vinegar.
(Sub cheese in beyond organic raw havarti). Sliced pears, walnuts, and crumbled gorgonzola, over organic mixed greens, with red onions, tomato wedges and sweet raisins topped with aged sherry vinaigrette.
Fresh homemade mozzarella, sliced tomatoes topped with extra virgin olive oil & basil.
Grilled chicken sauteed with shiitake mushrooms, sundried tomatoes and balsamic vinegar, served over a bed of lettuce with italian house dressing.
Sliced ham, salami, and sopressatta, with provolone and mozzarella over a bed of lettuce with sliced cucumbers and tomatoes in our homemade italian dressing. Add chicken $3.00, add shrimp $5.00.
Two ravioli's filled with grilled chicken, spinach, ricotta & pesto. Ravioli's are homemade and served with your choice of meat sauce, marinara sauce or butter and garlic.
With marinara sauce, tomato sauce, butter or garlic & oil.
Traditional italian baked ziti, with ricotta cheese, parmesan smothered in mozzarella & finished in the oven.
Penne pasta, in our light and delicious vodka sauce.
Chef's special alfredo sauce, in our homemade fetuccinni pasta.
(Beyond organic $2.00). Homemade spaghetti infused with an italian herb meat sauce a topped with grated parmesan.
Penne pasta, sauteed with ham, sweet peas, and mushroom over a succulent alla rosa sauce.
Homemade manicotti, filled with ricotta cheese and spinach, topped with f mozzarella and baked.
Fresh homemade spaghetti, mild italian sausage or meatballs in our delicious tomato sauce.
8 Layered meat lasagna, filled with meat sauce, sausage, salami, ricotta & mozzarella cheese.
Freshly battered eggplant, baked and topped with mozzarella cheese and tomato sauce served with spaghetti.
Fresh clams in a rich white wine sauce over your choice of pasta.
Homemade potato dumplings in a parmesan tomato sauce, topped with fresh basil and fresh housemade mozzarella.
Tortellini sauteed a creamy and delicious bacon and onion alfredo sauce.
Homemade cheese ravioli, sauteed in a brandy cream sauce with portobello mushrooms, roasted red peppers, grilled chicken and grilled artichoke hearts.
Freshly homemade mozzarella, sliced tomatoes & basil.
Our delicious alfredo sauce, topped with chicken and mozzarella cheese.
Fresh diced tomatoes, fresh diced mozzarella, basil & extra virgin olive oil.
Fresh garlic, mozzarella cheese, and ricotta.
Fresh steamed broccoli, green peppers, sauteed eggplant, spinach & cheese.
Fresh mushrooms, ham, onion, diced tomatoes, & cheese.
Fresh mushroom, pepperoni, onions, green peppers & cheese.
Pepperoni, sausage, meatball, ham & cheese.
Green pepper, fresh mushrooms, pepperoni, salami, meatballs, sausage, spinach, zucchini, black olives, onions, eggplant, fresh garlic, prosciutto, artichoke hearts, sun dried tomatoes, anchovies, fresh tomatoes (x2), fresh mozzarella (count as 2), chicken (x2), ham.
Pepperoni, sausage, mushrooms, onion, green pepper.
Pepperoni, sausage & ham.
Mushroom, onion & green pepper.
Delicious crispy flatbread, topped with extra virgin olive oil, mascarpone cheese & fresh rosemary, with your choice of a toppings to make it your way. Extra toppings $1.50 each.
Fresh fish of the day prepared the chef's style.
Fresh salmon pan seared and broiled, topped with our grand marnier and orange juice sauce.
Shrimp, clams, mussels & calamari, in a light marinara sauce over your choice of pasta.
Jumbo scallops & shrimp, pan seared and served over lime & rosemary risotto.
Chicken sauteed in a succulent portobello mushroom and creamy balsamic sauce.
Freshly battered chicken baked and topped with mozzarella & parmesan cheese.
Chicken sauteed in our signature and strongly marsala & mushrooms wine sauce.
Chicken sauteed with fresh mushrooms in a light dijon cream sauce.
Chicken lightly battered and sauteed in a white wine sauce.
Chicken simmered with artichoke hearts, spinach & capers finished in a white wine & lemon sauce.
Lean veal battered topped with melted mozzarella cheese.
Veal lightly battered and seared in a succulent white wine & lemon sauce.
Veal medallions sauteed with capers in a white wine & lemon sauce.
12 Oz lightly grilled strip steak topped with caramelized onions and sauteed mushrooms in a white wine and touch of marinara sauce.
12 Ny strip grilled your style with sauteed shrimp served with primavera vegetables.
Tomato sauce, meat sauce, or meatballs.
Pepsi, diet pepsi, lemonade, sierra mist mountain dew. (Free refill).
Menu for Caffe' Positano Fine Italian Food provided by Allmenus.com
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