Jinja

seared ahi tuna served rare with a wasabi remoulade and a chive dipping sauce

two flash - fried crab cakes served with a wasabi remoulade, pineapple salsa and cilantro

five pork ribs glazed with our five spice BBQ sauce, sesame seeds and cucumber salad

tender calamari, marinated, flash-fried and served with an Asian lime and mint sauce

chicken and smoked Pork stir-fry with four crisp lettuce cups and crunchy noodles, shitake mushrooms, green onions and served with a sweet thai chili sauce also available without pork

lightly-battered shrimp, broccoli, red pepper, carrot and onion, served wth japanese auce

grilled chicken skewers with a peanut dipping sauce

four crisp-fried chicken and vegetable rolls served with leaf lettuce, mint, cilantro and vietnamese dipping sauce

four pan-seared shrimp and pork dumplings with tangy shanghai dipping sauce

fresh green vegetable of the day, work tossed in a fermented black bean sauce

flash-fried crab cakes, satay skewers, vietnamese spring rolls, potstickers, and calamari served with a selection of dipping sauces, minimum of two people

tofu, spinach, carrot and green onions in a freshly made miso broth

shredded chicken, udon noodles, carrot, bean sprouts, green onions and wonton crisps in a rich chicken and pork broth

shrimp, udon noodles, carrot, bean sprouts, green onions, cilantro and wonton crisps in a spicy coconut broth

marinated work-seared tofu tossed with baby spinach, bean sprouts and shredded carrots dressed in a warm, soy ginger vinaigrette

pulled chicken, romaine lettuce mix, green onions, mandarin oranges, cashews, cilantro, crispy fried rice sticks with a spicy sesame oil vinaigrette

lemongrass marinated, wok - seared beef tenderloin, romaine lettuce, cucumber, thai basil, mint and peanuts with a lemon herb dressing

five grilled tiger prawns tossed with mixed greens, cucumbers, sweet red bell peppers, grilled pineapple and toasted macadamia nuts with a lemon herb dressing

sushi grade tuna, encrusted in black and white sesame seeds tossed in soy with spinach, bean sprouts, carrot, cucumber with a chinese mustard vinaigrette and fried shallots

barbecued pork with carrots, daikon radish, pickled cucumbers, cilantro and crispy shallots

grilled marinated chicken breast topped with baby spinach, caramelized onions and peanut sauce

pan-seared sashimi - grade ahi tuna glazed with our signature teriyaki sauce, garnished with pickled ginger, daikon and carrot salad

udon noodles, chicken, cabbage, green onions, carrots, fried shallots and cashews in a light mushroom soy sauce also available with marinated tofu

rice noodles barbecued pork green onions, bean sprouts, chopped peanuts, and cilantro in a spicy yellow curry sauce also available with marinated tofu

wide hand-cut rice noodles, marinated tofu, red pepper, spinach, green and yellow onions and cilantro in a spicy sauce

pad thai rice noodles, chicken, shrimp, egg, green onions, bean sprouts, chopped peanuts, crispy fried shallots and cilantro also available with marinated tofu

thai jasmine steamed rice, shrimp, eggplant, red pepper, sugar peas and cilantro in a coconut and green curry sauce also available with marinated tofu

a vietnamese specialty of wok-seared beef tenderloin, spinach and caramelized onions in a tangy lime sauce served with thai jasmine fried rice and cucumber salad

medallions of beef tenderloin and vegetables, wok seared in a rich sauce with lo mein noodles served with cucumber salad

a thai version of this famous dish with chicken, thai basil, kafflr lime leaf and cashews in a spicy chili sauce served over thai jasmine steamed rice and cucumber salad

jinja's version of sweet & sour, chicken tenders or pork tenderloin served over a bed of thai jasmine steamed rice with grilled vegetables and pineapple

a japanese favorite of marinated grilled chicken breast basted with our singnature theriyaki sauce and served with thai jasmine steamed rice and cucumber salad

8oz of center cut sirloin marinated in a soy and scallion on marinade, sliced thin and served over braised spinach with thai jasmine rice with a sesame dipping sauce

ten lemongrass marinated tiger prawns grilled and served over a bed of thai jasmine fried rice, a pineapple salsa and cucumber salad

sashimi grade tuna steak grilled medium rare and served on a bed of spinach with thai jasmine fried rice, cucumber salad and a trio of ginger

two tender, 4 oz. filets of salmon or halibut wrapped with herbs in rice paper, sauteed to perfection and served with thai jasmine fried nice, a chive dipping sauce and cucumber salad

8 oz grouper filet, flash-fried with a light macadamia nut crust and served with thai jasmine fried rice, and seasonal fruit couli and cucumber salad

florida mahi, pan seared to perfection, served with a mint cilantro vinaigrette