Romano's Macaroni Grill

toasted bread topped with extra virgin olive oil, fresh tomatoes and basil. sangiovese, merlot, cabernet - banfi centine toscana (italy)

fried mozzarella with a zesty pizzaiola sauce and basil pesto. merlot - ecco domani (italy)

shrimp, artichokes and spinach baked together and bubbling with parmesan and mozzarella cheeses. served with crispy croutons.pinot grigio - lumina (italy)

four ravioli generously filled with tender mushrooms and melted cheese, then covered with our famous carmela's marsala wine cream sauce. chianti classico riserva docg - ruffino riserva ducale (italy)

tender black mussels sauteed in olive oil, white wine, garlic, red chili and fresh herbs. garnished with risotto. chardonnay - kendall-jackson vintner's reserve (ca.)

thin, crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping. pinot grigio - lumina (italy)

a platter for every palate. tomato bruschetta, mozzarella fritta and calamari and served with our zesty pizzaiola sauce. pinot noir - robert mondavi private selection (ca)

house caesar with entree. low-fat caesar dressing also available.

featuring the classic taste of tangy tomato sauce, mozzarella, fresh tomatoes and herbs.

spicy italian bbq chicken smothered in bubbling mozzarella and pecorino cheeses.

grilled chicken, pesto, sundried tomatoes, mozzarella, ricotta and parmesan cheeses baked with garlic-olive oil.

sweet italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil.

sweet italian vinaigrette with entree. fat-free italian dressing also available.

fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette.

fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette.

grilled chicken, fresh romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese with caesar dressing.

imported orzo pasta tossed with grilled chicken, fresh spinach, pine nuts, black olives, capers and parmesan, then drizzled with garlic lemon vinaigrette.

tender cuts of beef cooked to order on a bed of fresh baby arugula, spinach, radicchio, apple-smoked bacon and bleu cheese. served with toscana dressing. approximately 9 carbs

parmesan-breaded chicken breast, crispy bacon and roma tomatoes with crisp mixed greens and our house made parmesan peppercorn ranch dressing.

imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette.

imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette.

seared sea scallops, tender leaves of spinach, arugula, feta cheese, crispy prosciutto, toasted walnuts and parmesan crisps with light citrus dressing.

house caesar with entree. low-fat caesar dressing also available.

roasted chicken, fresh spinach, tomato and onion in a cream broth with parmesan gnocchi.

italian sausage, tomatoes, cannellini beans and rigatoni pasta in a rich chicken stock.

fettuccini pasta with a homemade sauce of cream butter and parmesan cheese. add chicken $2.00 add shrimp $3.00

imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of parmesan cheese. chardonnay - kendall-jackson vintner's reserve (ca.)

italian sausage, sweet peppers and onions. sauteed and served with rigatoni pasta, fresh basil and feta cheese in a spicy tomato sauce. sangiovese, merlot, cabernet - banfi centine toscana (italy)

with meaty tomato sauce chianti d.o.c.g. - gabbiano (italy)

imported bowtie pasta with tender, grilled chicken, sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce. chardonnay - meridian santa barbara (ca.)

served with your choice of tomato basil or hearty meat sauce. chianti d.o.c.g. - gabbiano (italy)

grilled chicken, mushrooms, caramelized onions, fresh basil and parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce. merlot - ecco domani (italy)

sauteed shrimp, garlic, fresh basil in a spicy tomato sauce with linguine pasta. chianti classico riserva docg - ruffino riserva ducale (italy)

choose from six different pastas, seven sauces and eleven seasonal ingredients.

hand-rolled pasta stuffed with oven-roasted chicken, melted cheese and spinach, then baked in an asiago cream sauce. topped with tomato sauce.

decadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce. pinot grigio - lumina (italy)

six layers of tender pasta stuffed with seasoned meatballs, three cheeses and bolognese sauce, then baked in our brick oven until bubbling. chianti classico riserva docg - ruffino riserva ducale (italy)

grilled chicken breast topped with a grilled portobello mushroom, melted mozzarella and demi glace. served with spinach orzo pasta. chardonnay - house wine

salmon filet cooked to order with honey-teriyaki glaze and spinach orzo pasta. pinot noir - echelon (ca)

a juicy 16 oz. bone-in choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus. cabernet sauvignon - b.v. napa (ca.)

seasoned grilled salmon filet cooked to order and served with fresh asparagus. approximately 5 carbs sauvignon blanc - chateau ste. michelle (wa)

center-cut tenderloin cooked to order and topped with creamy pepper boursin cheese. served with velvety butternut squash mashed potatoes. cabernet sauvignon - coppola diamond collection claret (ca)

savory grilled chicken with honey balsamic glaze. served with sundried tomato capellini pasta and sauteed broccoli. chardonnay - house wine

grilled chicken breast served over steamed spinach with fresh tomatoes, red onions, fat-free feta cheese and honey balsamic vinaigrette. approximately 5 fat grams. chardonnay - meridian santa barbara (ca.)

lightly seasoned halibut topped with a tomato basil relish and served with creamy pesto parmesan risotto. chardonnay - kendall-jackson vintner's reserve (ca.)

thick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushroom risotto and sauteed broccoli. shiraz/cabernet - penfolds, koonunga hill (aus.)

three italian favorites on one plate. lasagna, chicken cannelloni and chicken parmesan. chianti - house wine

hand-breaded chicken lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan. served with pasta. chianti classico riserva docg - ruffino riserva ducale (italy)

sauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce. served over capellini pasta. pinot grigio - placido (italy)

hand-breaded eggplant lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan. served with pasta. zinfandel - ravenswood vintners blend (ca.)

veal topped with fresh portobello mushrooms, roasted garlic and our marsala wine sauce. served with capellini pasta.

tender, sauteed shrimp with mushrooms, pine nuts and spinach in a tangy lemon butter sauce. served with pasta. sauvignon blanc - chateau ste. michelle (wa)

hand-breaded veal lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan. served with pasta. cabernet sauvignon - trinchero family selection (ca.)

chicken topped with fresh portobello mushrooms, roasted garlic and our marsala wine sauce. served with capellini pasta. merlot blackstone (ca)

topped with warm homemade chocolate ganache and sprinkled with pecan pieces.

an italian tradition of ladyfingers dipped in espresso liqueur, then layered between rich mascarpone cream.

citrus cake soaked in a sweet cream, topped with lemon mousse and finished off with our fresh italian whipped cream and caramel.

crumbled peanuts, caramel and rich chocolate ganache wrapped in golden-fried pastries. served with vanilla ice cream and topped with caramel sauce.

your choice - caramel fudge or plain.

lots of cheese and lots of pasta.

with fries.

boneless, skinless grilled chicken breast, steamed broccoli and served with pasta.

choose from cheese or pepperoni.

choice of red sauce or meat sauce. with one giant meatball.

asiago cream sauce with parmesan over pasta. add chicken $2.00