Thinly sliced eggplant stuffed with Ricotta and Mozzarella cheese, garlic and parsley. Baked with marinara and served with garlic spears.

Fresh tomatoes, garlic, basil and icotta cheese. Finished with a balsamic glaze, served on toasted Ciabatta bread crostníní's.

Lightly breaded, fried rings and tentacles topped with grated Parmesan cheese and banana peppers. Served with marinara sauce.

Five lightly breaded White Shrimp, butterflied, lightly breaded, and tossed in a creamy Thai chili sauce. Served with sesames peanut Italian pasta.

Fresh Salmon and Pangasius hickory smoked and blended with roasted red peppers, pickled red onions, garlic, pesto and Parmesan Cheese. Served with your choice English cucumber and ciabatta crostinis.

Locally sourced Oysters, served on the half shell, raw or lightly steamed.

Prepared with bacon, onions, garlic and cream. Garnished with parmesan.

Prepared with bacon, onions, garlic and cream. Garnished with parmesan.

Minestrone Soup, fresh carrots, onions, celery, kale, kidney and cannelloni beans. Prepared in a aromatic tomato broth topped with Ditalini pasta.

Romaine and iceberg lettuce, tomatoes, red onions, cumbers, carrots, and shredded mozzarella cheese. Dressed with our house Italian vinaigrette.

Crisp romaine lettuce hearts, tossed with garlic croutons in a creamy caesar dressing. Garnished with fresh shaved parmesan cheese.

Your choice of house, or caesar salad, served with a cup of house soup and garlic bread.

Freshly sliced tomatoes, mozzarella, and fresh basil. Finished with and olive oil and parmesan cheese.

Blackened chicken, spinach, bacon, onion, and red pepper. Topped with creamy alfredo and mozzarella.

Homemade Italian meatballs, roasted red bell peppers, spinach, and ricotta cheese, toped with shredded mozzarella and baked to perfection.

8 oz. Black Angus Beef, char-grilled topped with American cheese, lettuce, tomato, and onion.

8 oz. Back Angus Beef, char-grilled, topped with fresh mozzarella, tomato bruschetta, and balsamic glaze.

Char-grilled chicken breast, toppped with marinated artichoke hearts, tomatoes, olive tapenade, and pesto aioli served on toasted Ciabatta bread.

A must try! 8 oz. Black Angus Beef, char-grilled, topped with peanut butter, grilled banana, apple cider bacon, and mayonnaise.

A half pound of smoked bacon, lettuce, tomato, and roasted bell peppers. Finished with a pesto mayonnaise and fresh mozzarella cheese.

Homemade beef and Italian sausage meatballs with marinara, parmesan and mozzarella cheese.

Perfectly slice prime rib sauteed with mushrooms, and onions. Finished with Swiss American cheese and au-jus sauce.

1/2 lb. shrimp, grilled or fried with lettuce, tomato, and onion. Drizzled with a sriracha mayo.

Tender chicken lightly coated in parmesan breadcrumbs, tomato sauce, melted mozzarella cheese served on toasted ciabatta bread.

Slowly roasted to perfection with garlic and onion, finished in au jus.

Beef short ribs, braised in Burgundy wine with bay, garlic, and basil. Finished with a red wine demi-glaze.

Angus beef tenderloin char-grilled to your liking.

A blend of learn beef and Italian seasoning, fished with a red wine and mushroom gravy.

Hand cut 8 oz. Sirloin Steak char-griled to your liking.

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