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  • Maria & Enzo's

Maria & Enzo's

(407) 560-8466

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  • 1560 East Buena Vista Drive, Lake Buena Vista, FL 32821
  • No cuisines specified

  • Maria & Enzo's

  • (407) 560-8466
  • Menu
  • Dolci
    • Cannoli $9.00

      Sheep's milk ricotta, chocolate chips, candied orange.

    • Cassata Siciliana $10.00

      Traditional, sicilian ricotta layered sponge cake.

    • Enzo's Torta $10.00

      chocolate and mascarpone cheesecake.

    • Gelato e Sorbetto $9.00

      Crema, cioccolato, pistachio, limone and arancia.

    • Affogato di Vesuvio $12.00

      Crema gelato, espresso, chocolate whipped cream, white chocolate snow.

  • Caffè
    • Espresso $4.50

    • Cappuccino $5.50

    • Coffee $5.00

    • Caffè Latte $5.50

    • Caffè Corretto Grappa $10.50

  • Tea
    • Kukicha Green $4.00

    • Nantou Si Ji $4.00

    • Bard's Tempes $4.00

    • Earl Grey $4.00

    • Chamomile $4.00

  • Non Alcoholic
    • Sodas $4.00

  • Kids Brunch Menu
    • Maria's Flight School Meal $12.00

  • Dessert
    • Chocolate Fountain $4.00

      Supplement.

  • Antipasti Dinner
    • Salumi e Formagg $17.00

      24 month aged prosciutto di parma, salametto piccante, mortadella with pistachio, pecorino romano, parmigiano-reggiano, caciocavallo, olives, mostarda di frutta and grissin.

    • Arancini $14.00

      lightly fried rice croquettes, italian sausage ragù, fior di latte mozzarella.

    • Polpettine $14.00

      Maria's family recipe: braised meatballs, whipped ricotta, parmigiano-reggiano.

    • Burrata Caprese $18.00

      Sweet cherry tomatoes, fior di latte mozzarella, basil, first press extra virgin olive oil.

    • Calamari Fritti $17.00

      Crisp rings served with hot cherry peppers, spicy marinara sauce and garlic aïoli.

    • Gamberoni $18.00

  • Insalate & Zuppa Dinner
    • Insalata della Casa "Family Style House Salad" $8.00

      Mixed baby greens, cucumbers, marinated artichokes, cherry tomato, olives, pickled peppers, balsamic vinaigrette.

    • Misticanza $12.00

      Mixed baby greens, fennel, rainbow carrots, honey crisp apple, white balsamic vinaigrette.

    • Cesare $14.00

      Mixed romaine lettuce, ciabatta croutons, parmigiano-reggiano, classic cesare dressing.

    • Minestra Verde $11.00

      Roasted vegetable soup, pasta mista, crisp leeks.

  • Pasta Dinner
    The classic pasta varieties we serve at Maria & Enzo's are sourced from The Gentile Pasta Factory, founded in 1876, in Gragnano, Italy. This region of Italy is known for the best pasta. By utilizing 100% Italian semolina wheat and through a low temperature natural air-drying method, the same tried and true process that pasta-makers employed in the sixteenth century goes into creating every thing from our spaghetti to our rigatoni. Buon Appetito.
    • Lasagna Bolognese $26.00

      Thin layered egg pasta, braised short rib ragù, béchamel, fior di latte mozzarella.

    • Penne Rosa Sangiovese $24.00

      Chicken sausage, sweet onions, broccolini, caciocavallo cheese.

    • Ravioli Ai Tre Formaggi $24.00

      parmigiano-reggiano, smoked pecorino, fresh ricotta, tomato sauce, toasted garlic, almond pesto.

    • Torchio Al Pollo $25.00

      Spiral shaped pasta, roasted chicken ragù, toasted garlic, parmesan cream sauce.

    • Rigatoni Alle Verdure $24.00

      Roasted eggplant, zucchini, roasted tomatoes, toasted almonds, basil, parmigiano reggiano.

    • Spaghetti alla Chitarra con Polpette $26.00

      Thick-cut pasta, marinara sauce, maria's family recipe meatballs, calabrian, chili, parmigiano reggiano. Chitarra, meaning "guitar" in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough is traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta of square shape.

  • Secondi Dinner
    • Melanzane alla Parmigiana $24.00

      Layers of thinly sliced eggplant, tomato sauce, fior di latte mozzarella, basil and parmigiano reggiano.

    • Lobster Fra Maria $41.00

      Grilled atlantic lobster, linguine pasta, tomato, lemon, white wine, garlic and calabrian chili.

    • Branzino Mediterraneo $36.00

      Grilled mediterranean sea bass, roasted tomato, broccolini, olive oil crushed fingerling potatoes, lemon, kalamata olive "salmoriglio" sauce.

    • Pollo alla Parmigiana $29.00

      lightly breaded chicken breast, tomato sauce, fior di latte mozzarella, parmigiano-reggiano.

    • Bistecca alla Griglia $46.00

      Grilled 16 oz certified angus ribeye, roasted forest mushrooms, olive oil crushed fingerling potatoes, sangiovese red wine jus.

  • Insalate
    • Insalata della Casa "Family Style House Salad" $8.00

      mixed baby greens, cucumbers, marinated artichokes, cherry tomato, olives, pickled peppers, balsamic vinaigrette.

    • Misticanza $12.00

      Mixed baby greens, fennel, rainbow carrots, honey crisp apple, white balsamic vinaigrette.

    • Cesare $14.00

      Mixed romaine lettuces, ciabatta croutons, 24 month aged parmigiano reggiano, classic cesare dressing.

  • Pasta
    The classic pasta varieties we serve at Maria & Enzo's are sourced from The Gentile Pasta Factory, founded in 1876, in Gragnano, Italy. This region of Italy is known for the best pasta. By utilizing 100% Italian semolina wheat and through a low temperature natural air-drying method, the same tried and true process that pasta-makers employed in the sixteenth century goes into creating everything from our spaghetti to our rigatoni. Buon Appetito.
    • Lasagna Bolognese $26.00

      Thin layered egg pasta, braised short rib ragù, béchamel, fior di latte mozzarella.

    • Penne Rosa Sangiovese $24.00

      Chicken sausage, sweet onions, broccolini, caciocavallo chees.

    • Ravioli ai Tre Formaggi $24.00

      Parmigiano-reggiano, smoked pecorino, fresh ricotta, tomato sauce, toasted garlic, almond pesto.

    • Torchio al Pollo $25.00

      Spiral shaped pasta, roasted chicken ragù, toasted garlic, parmesan cream sauce.

    • Rigatoni alle Verdure $24.00

      Roasted eggplant, zucchini, roasted tomatoes, toasted almonds, basil, parmigiano reggiano.

    • Spaghetti alla Chitarra con Polpette $26.00

      Thick-cut pasta, marinara sauce, maria's family recipe meatballs, calabrian, chili, parmigianno reggiano. Chitarra, meaning "guitar" in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough is traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta of square shap.

  • Secondi
    • Branzino Mediterraneo $36.00

      Grilled white fish, roasted tomatoes and broccoli served over olive oil crushed fingerling potatoes.

    • Melanzane alla Parmigiana $24.00

      Thinly sliced baked eggplant, tomatoes, mozzarella, basil, parmigiano reggiano.

    • Bistecca alla Griglia $46.00

      Grilled 16 oz certified angus ribeye, roasted forest mushrooms, olive oil crushed fingerling potatoes, sangiovese red wine jus.

  • Formaggi e Salumi
    • Robiola Bosina $14.00+

      Cow's & sheep's milk and soft.

    • Fontina $14.00+

      Cow's milk, semi soft.

    • Caciocavallo $14.00+

      Cow's milk, semi firm.

    • Pecorino Locatelli $14.00+

      Sheep's milk, firm.

    • Parmigiano Reggiano $14.00+

      Cow's milk, firm.

    • Salametto Piccante $14.00+

      Spicy dry Italian sausage.

    • Salame Finocchiona $14.00+

      Sweet dry fennel sausage.

    • Prosciutto di Parma $14.00+

      24 month aged Parma ham.

    • Capicollo Piccante $14.00+

      Spicy dried pork shoulder.

    • Mortadella e Pistacchio $14.00+

      Pork sausage with pistacchio.

  • Antipasti
    • Arancini $14.00

      lightly fried rice croquettes, italian sausage ragù, fior di latte mozzarella.

    • Polpettine $14.00

      Maria's family recipe: braised meatballs, whipped ricotta, parmigiano-reggiano.

    • Calamari Fritti $17.00

      Crisp rings served with hot cherry peppers, spicy marinara sauce and garlic aïoli.

    • Gamberoni $18.00

    • Burrata Caprese $18.00

      Sweet cherry tomatoes, fior di latte mozzarella, basil, first press extra virgin olive oil.

  • Brunch
    • Nutella Stuffed French Toast $17.00

      Brioche bread stuffed with nutella, topped with warm berries and mascarpone whipped cream.

    • Spaghetti alla Carbonara $22.00

      Thick cut spaghetti, parmesan cream sauce, crispy prosciutto, soft poached hen egg.

    • Frittata Rustica $20.00

      Classic Italian style omelet, roasted mushrooms, roasted cherry tomatoes, broccolini, cipolline onions, ricotta cheese, fior di latte mozzarella, toasted schiacciata bread.

    • Chicken Parmesan Panino $18.00

      lightly breaded chicken, romaine lettuce, roma tomato, roasted garlic aioli, fontina, smoked Italian bacon marmalade, served on toasted brioche with rosemary parmesan fingerling potatoes.

    • Braised Beef Short Rib Ragù $24.00

      Smoked pancetta, cipolline onions, roasted tomato, spicy Italian sausage ragu, soft poached hen egg, pecorino romano cheese.

    • Italian Breakfast Board $24.00

      Soft parmesan cheese scrambled eggs, sweet Italian sausage, prosciutto di parma, fior di latte mozzarella caprese, rosemary parmesan fingerling potatoes, toasted schiacciata.

  • Contorni
    • Sweet Italian Sausage $6.00

    • Double Smoked Bacon $6.00

    • Rosemary Parmesan Fingerling Potatoes $6.00

    • Roasted Cauliflower Agrodolce $6.00

      Cauliflower, green beans, pine nuts and golden raisins.

Menu for Maria & Enzo's provided by Allmenus.com

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