Dinner

Appetizers and Salads
- Calamari Fritti
  
  Calamari fried in our special batter and served with a tempura of zucchini, sweet peppers and apples accompanied by a spicy marinara sauce
- Alfredo's Famous Caesar Salad
  
  Romaine lettuce tossed in a home-made caesar dressing and topped with smoked bacon and our own paper-thin herbed crouton
- Mozzarella Alla Caprese
  
  Vine-ripe red & yellow tomatoes with fresh bufalo mozzarella imported from the naples region served with virgin olive-oil, fresh basil
- Lobster Bisque
  
  A delicate soup made with tomatoes and our own home made balsamic vinaigrette dressing with fresh herbs and lemon
- Misto Di Insalate Dell Orto
  
  A salad of wild greens with sweet grape tomatoes and our own vinaigrette dressing
- Antipasto All'italiana
  
  A rustic assortment of imported italian meats and gourmet cheeses including prosciutto, bresaola, mortadella and soppressata. Serves 2-4
- Fettuccine Alfredo Appetizer
  
  Original homemade egg noodle tossed in a special butter and parmigian cheese

Main Dishes
- Le Originali Fettuccine All'alfredo
  
  Alfredo's world famous original creation tossed in a specially prepared butter and parmesan cheese. Our fettuccine noodles are made in house fresh every day
- Lasagnette Pasticciate Alla Modenese
  
  Lasagna prepared modenese-style with strips of pasta layered with bolognese and cream sauce, mozzarella and parmesan cheese
- Gnocchi Alla Casalinga
  
  Tri-colored potato dumplings made with spinach and tomatoes prepared fresh daily in our kitchen and served in a tomato, cream and basil sauce
- Tagliolini Alla Vodka Con Gamberoni
  
  Home-made tagliolini pasta in a traditional italian tomato, cream and vodka sauce served with jumbo shrimp
- Trittico Di Pasta
  
  Our sampler of our most popular pastas: ziti with a fresh plum tomato sauce, lasagna and pasta dumplings stuffed with imported black truffles, mushrooms, and cheese served in a cream and sage sauce
- Ziti Alla Mediterranea
  
  Italy's freshest and most aromatic sauce made with fresh plum tomatoes and basil pureed and served tepid over ziti with sicilian olives and bufala mozzarella
- Pappardelle Al Cinghiale
  
  Fresh home-made wide ribbons of pasta tossed with a wild boar stew made from barolo wine, demiglace, truffle oil and parmigiano cheese
- Pollo Ruspante Al Balsamico
  
  Slow roasted farm-raised half chicken marinated in balsamic vinegar from modena, lemon and herbs and served with rosemary roasted potatoes and fresh vegetables
- Salsicce E Fagioli All'uccelletto
  
  Trio of wild boar, classic fennel and spicy italian sausages char grilled to perfection. Served on a bed of tuscan white beans in a spicy tomato sauce
- Ossobuco Di Maiale
  
  Slow-roasted pork shank in a sauce of demiglace, porcini mushroom, barbera wine, tomato and gremolata served with mashed potatoes and fresh vegetables
- Arrosto Di Agnello
  
  Slow roasted lamb with mushrooms, rosemary and demiglace sauce. Served with roasted potatoes and vegetables
- Bistecca Di Manzo Alla Pizzaiola
  
  Char grilled 10oz. sirloin steak served with a caper, oregano and tomato sauce with rosemary roasted potatoes and fresh vegetables. Served medium-rare
- Specialita Del Giorno
  
  Our chef's special preparation of the day

Menu for Alfredo Of Rome provided by Allmenus.com

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