Tender diced chicken breast baked into a casserole with rice, celery, and almonds; in a creamy sauce with 2 kinds of cheese topped with crunchy potato chips.

Ground sirloin, cooked with herbs, spices, garden vegetables, topped with mashed potatoes.

Chicken tenderloin, sauteed with herbs and broccoli in garlic cream sauce, over a delicate puffed pastry.

Chicken tenderloin marinated in yogurt and lime, cooked in the traditional style, served over basmati rice.

Chicken breast in a roasted red pepper sauce, served with melted cheese and sour cream on top of both crepes.

Italian penna sauteed in house sauce and made with your choice of shrimp or chicken.

Our homemade delicious chicken salad with sliced almonds, and pineapple in a tropical dressing surrounded with fresh fruit on a leaf of lettuce, served with sweet.

Thin, seared chicken breast, crisp wantons, cilantro, and julienned vegetables in our ginger sesame dressing.

Fresh garden vegetables pan seared in garlic and cumin, tossed with our house marinated bean salad, and served over organic greens.

Fresh crisp organic mixed greens, tomatoes, red onions, Greek kalamata olives, sweet peppers and feta cheese, in our homemade Greek dressing.

Chicken salad, served on a croissant. Garnished with fresh fruit.

A half portion of our chicken salad on wheat bread, paired with salad.

Fresh Buffalo mozzarella, tomatoes, and basil pesto on crusty artisan bread.

Slowly roasted sliced beef, caramelized onions, tomatoes, provolone, and our horseradish pesto mayo on a toasted onion poppy baguette.