- Florida
- Lake Alfred
- Luigi's Italian Restaurant
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Luigi's Italian Restaurant
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- 228 South Lake Shore Way, Lake Alfred, FL 33850
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No cuisines specified
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Grubhub.com
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Luigi's Italian Restaurant
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We make ordering easy.
- Menu
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Soups
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Stracciattella $5.95
Chicken consomme, cheese, spinach and egg.
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Tortellini Soup $5.95
Chicken consomme with chicken, spinach and cheese filled tortellini.
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New York Luigi'S Pizza
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Pizza Formaggio $9.95
Mozzarella cheese and tomato sauce.
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Pizza Pepperoni $10.95
Mozzarella cheese, tomato sauce and pepperoni.
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Pizza Napoli $10.95
Mozzarella cheese, tomato sauce, roasted pepper and garlic.
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Pizza Quattro Stagioni $11.95
Mozzarella cheese, tomato sauce, ham, pepper, mushrooms and pepperoni.
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Pizza Hawaiian $10.95
Mozzarella cheese, tomato sauce, ham and pineapple.
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Pizza Italia $10.95
Mozzarella cheese, tomato sauce, fresh tomatoes, basil and garlic.
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Pizza Vegetariana (Veggie) $11.95
Mozzarella cheese and tomato sauce with spinach, broccoli, mushrooms and pepper.
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Pizza Piccante $11.95
Mozzarella cheese, tomato sauce, Italian sausage and banana peppers.
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Pizza alla Cacciatora $11.95
Mozzarella cheese and tomato sauce with chicken, mushrooms, peppers and onions.
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Anitpasta
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Baked Clams $12.95
Whole middle neck clams baked with bread crumbs, garlic and oregano.
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Bruschetta $7.95
Garlic bread with basil and fresh tomatoes.
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Eggplant Rollatine $12.95
Eggplant slices stuffed with ricotta, topped with mozzarella and marinara sauce.
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Cold Antipasto $12.95
Italian cold cuts and grilled veggies with homemade Italian dressing.
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Fried Calamari $12.95
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Jumbo Shrimp Cocktail (4) $12.95
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Mozzarella Caprese $12.95
Fresh Mozzarella, tomato, prosciutto di parma, and kalamata olives in balsamic vinigarette.
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Broccolirabe & Homemade Sausage $12.95
Sauteed with garlic extra virgin olive oil and mild Italian sausage.
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Mozzarella en Carrozza $7.95
Fried mozzarella with marinara sauce.
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Mussels a la Marinara $12.95
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Clams en Vino Bianco $12.95
Steamed clams sauteed with garlic, extra virgin olive oil and white wine.
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Fried Zucchini $6.95
Served with marinara.
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Homemade Pasta
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Penne alla Vodka $10.95
Sauteed with garlic and shallots in a light creamy, tomato, vodka sauce.
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Cheese Ravioli $10.95
Baked with a pink sauce or tomato sauce.
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Linguni Clam Sauce $12.95
Fresh clams in a red or white sauce.
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Gnocchi $10.95
Potato dumpling in a pesto sauce or bolognese.
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Tortellini alla Nonna $12.99
Sauteed prosciutto and green peas, with a light tomato mushroom cream sauce.
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Angel Hair Primavera $10.99
An array of fresh garden vegetables sauteed in a virgin garlic olive oil.
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Fettuccini Alfredo $10.95
Parmesan cream sauce with shallots served over fettuccini.
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Spaghetti a la Puttanescaz $10.99
Green, black olives and capers with anchovies, garlic in a fresh tomato sauce.
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Spaghetti Meat Sauce $10.95
Traditional meat sauce with herbs over spaghetti or a creamy bolognese.
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Spaghetti Meatball $10.99
Traditional tomato sauce over spaghetti with homemade meatballs.
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Rigatoni Arrabiata $10.95
Hot cherry peppers sauteed tomato.
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Big Ron Pasta $10.95
Sauteed garlic with sausage and fresh marinara over penne pasta.
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Regatoni Filetto di Pomodoro $10.95
Fresh tomatoes and onions over rigatoni pasta prosciutto.
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Cheese Manicotti $15.95
Filled with ricotta, topped with mozzarella and marinara sauce.
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Cheese, Cream, Egg & Butter $17.95
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Baked Ziti $14.95
Penne pasta in a light tomato sauce and ricotta cheese and melted mozzarella.
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Spaghetti Carbonara $15.95
Diced prosciutto, onionsand Parmesan cheese finished in a cream sauce.
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Fettuccine Alfredo $15.95
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Gnocchi a la Napoletana $18.95
Potato pasta with prosciutto, onion, plum tomatoes and mozzarella.
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Gnocchi Gorgonzola $17.95
Potato pasta in a sauce of cream, butter and gorgonzola cheese. Also available in pesto cream sauce.
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Eggplant Pannigiana $17.95
Served with a side of penne marinara.
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Baked Cheese Ravioli $15.95
Served with pink sauce and melted mozzarella.
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Traditional Meat Linguini $20.95
Sauteed in virgin olive oil and garlic with sausage.
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Traditional Meat Linguini with Broccolirabe $18.95
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Entrees-ChickenAll entrées are accompanied by penne marinara or vegetable of the day, and choice of house salad or soup of the day.
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Chicken Cacciatore $18.95
Boneless breast sauteed with onions, mushrooms and green pepper, marinara sauce and white wine.
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Chicken Francais $15.95
Boneless breast dipped in egg, sauteed in white wine, lemon and butter.
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Chicken Florentine $19.95
Boneless breast dipped in egg, sauteed in white wine, lemon and butter served over a bed of spinach.
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Chicken Marsala $15.95
Boneless breast sauteed in marsala wine finished with fresh mushroom sauce.
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Chicken Parmigiana $15.95
Boneless breast breaded, fried and dressed with marinara sauce, finished with mozzarella cheese.
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Chicken Abbondanza $18.95
Boneless breast topped with sun dried tomatoes, artichoke hearts, roasted red peppers, sauteed in lite wine sauce.
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Chicken Sorrentino $18.95
Boneless breast layered with prosciutto, eggplant, marinara sauceand mozzarella cheese, finished in a wine sauce.
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Chicken Gorgonzola $18.95
Boneless breast sauteed in olive oil and finished in a creamy Gorgonzola sauce and garnished with toasted pine nuts.
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Chicken Picatta $15.95
Sauteed in lemon, butter and white wine with capers.
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Chicken Milanese $15.95
Lightly breaded and flash-fried.
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Entrées - VealAll entrées are accompanied by penne marinara or vegetable of the day, and choice of house salad or soup of the day.
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Veal Francais $20.95
Thinly sliced nature veal dipped in egg and sauteed with lemon, butter and white wine.
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Veal Marsala $20.95
Sauteed with marsala wine and finished with a fresh mushroom sauce.
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Veal Parmigiana $20.95
Breaded veal fried and dressed with marinara sauce, finished with mozzarella cheese.
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Veal Picatta $20.95
Sauteed in lemon, butter and white wine with capers.
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Veal Pizzaiola $20.95
Sauteed with onions, peppers and marinara sauce.
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Veal Saltimbocca a la Romana $22.95
Thinly sliced veal sauteed with prosciutto and fresh herbs over a bed of spinach.
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Veal Sorrentino $22.95
Thinly sliced veal with delicate layers of prosciutto, eggplant, marinara sauceand mozzarella cheese, finished in a wine sauce.
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Veal Milanese $19.95
Lightly breaded and flash fried.
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Entrées - SeafoodAll entrées are accompanied by penne marinara or vegetable of the day, and choice of house salad or soup of the day.
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Calamari Marinara $20.95
Served over linguini in a marinara or fra diavolo sauce.
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Salmon Francais $20.95
Dipped in egg, sauteed with lemon, butterand white wine.
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Salmon Livomese $22.95
Sauteed with green olives, black olives, capers and anchovies, in plum tomatoes.
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Fried Calamari $18.95
Gently fried, golden, served with marinara sauce.
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Talapia Florentine $22.95
Dipped in egg, sauteed in white wine, lemon and butter served over a bed of spinach.
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Shrimp Francais $21.95
Dipped in egg, sauteed with lemon, butter and white wine served over.
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Linguini Shrimp Marinara $21.95
Sauteed and served over linguini.
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Shrimp Scampi $21.95
Broiled with white wine, garlic and butter, served over linguini shrimp fra.
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Linguini Shrimp Fra Diavolo $21.95
Sautéed in a spicy garlic marinara sauce over linguini.
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Menu for Luigi's Italian Restaurant provided by Allmenus.com
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